“Could you pass me the green bean casserole?” The request echoes in my memory from countless holiday dinners where creamy, comforting dishes warmed our hearts. This Classic Campbell’s Green Bean Casserole has earned its spot as a beloved family favorite for good reason. In just 50 minutes, you can whip up this easy recipe that marries tender green beans with a luscious mushroom sauce, crowned with a satisfying crunch of fried onions. It’s the ultimate comforting side dish that brings nostalgia and warmth to any gathering, making it perfect for family dinners or festive occasions. Plus, it’s a make-ahead wonder, ensuring you can enjoy more moments with loved ones and less time in the kitchen. Are you ready to create your new favorite tradition? Let’s dive into this delightful recipe!
Why is this casserole a must-try?
Comforting and nostalgic, this Campbells Green Bean Casserole is the perfect addition to any dinner table, bringing back fond memories of family gatherings. Quick preparation makes it ideal for busy weeknights or special occasions alike. Versatile with options for fresh, frozen, or canned beans, it caters to your pantry’s pantry’s needs. Crowd-pleasing flavors and textures have everyone reaching for seconds! Need more cozy casseroles? Check out my Caribbean Style Plantain and Miso Butter Beans recipes for more delicious inspiration!
Campbells Green Bean Casserole Ingredients
Unlock the secrets to a comforting casserole!
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For the Sauce
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Condensed Cream of Mushroom Soup – The rich base for your creamy sauce; feel free to swap with a homemade version for extra love!
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Milk (1/2 cup) – Adds that velvety texture; whole milk shines here, but non-dairy options work well too.
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Soy Sauce (1 tsp) – Introduces a subtle umami kick without overwhelming saltiness; omit for a gluten-free variation.
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For the Beans
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Green Beans (4 cups) – The star of the dish, offering delightful crunch and nutrition; choose fresh, frozen (thawed), or canned (drained) based on your convenience.
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Ground Black Pepper (1/4 tsp) – Enhances the overall flavor; adjust to suit your taste buds.
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For the Topping
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Crispy Fried Onions (1 1/3 cups) – Creates that irresistible crunchy topping; traditionally go for French’s brand, and don’t forget to save some for garnishing!
This Campbells Green Bean Casserole is more than just a dish; it’s an experience filled with comfort and nostalgia!
Step‑by‑Step Instructions for Campbells Green Bean Casserole
Step 1: Prepare Green Beans
Begin by prepping your green beans for the Campbells Green Bean Casserole. If using fresh beans, trim the ends and blanch them briefly in a pot of salted boiling water for about 3-4 minutes until just tender. Drain well and set aside. If opting for frozen beans, simply thaw and drain any excess liquid, while canned beans require just draining.
Step 2: Preheat Oven
Preheat your oven to 350°F (175°C). This step is essential to ensure that your casserole bakes evenly and emerges bubbly and delicious. While the oven heats, gather your baking dish and other ingredients, preparing for a smooth assembly.
Step 3: Mix Sauce
In a mixing bowl, whisk together 1 can of condensed cream of mushroom soup, ½ cup of milk, and 1 teaspoon of soy sauce until completely smooth. The mixture should be creamy and free of lumps. This sauce forms the rich foundation of the Campbells Green Bean Casserole, adding depth and creaminess once baked.
Step 4: Combine Ingredients
Gently fold in the prepared green beans, along with ⅔ cup of crispy fried onions and ¼ teaspoon of ground black pepper into the sauce mixture. Stir until all the beans are evenly coated with the creamy sauce. The contrast of textures, from beans to onions, will create a delightful experience in your casserole.
Step 5: Bake First Layer
Pour the assembled mixture into a greased 9×9-inch baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 25 minutes, or until the edges are bubbling and the top is slightly set. This initial baking allows the flavors to meld beautifully before the finishing touches.
Step 6: Add Topping
Once the casserole is bubbling, carefully remove it from the oven. Give the mixture a gentle stir and sprinkle the reserved ⅓ cup of crispy fried onions evenly over the top. Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown and beautifully crunchy on top.
Step 7: Serve and Enjoy
Once the Campbells Green Bean Casserole is done baking, remove it from the oven and let it sit for a few minutes before serving. This brief cooling period allows the flavors to settle beautifully and makes it easier to serve. Dish out spoonfuls of this creamy comfort food and enjoy with family and friends!
Make Ahead Options
This Classic Campbell’s Green Bean Casserole is ideal for busy home cooks looking to save time during hectic weeks or festive gatherings! You can prepare the green beans by blanching (if using fresh) or simply thawing (if using frozen) up to 24 hours in advance. Additionally, mix the creamy sauce ingredients together and store them in the refrigerator for up to 3 days; just keep the fried onions separate to maintain their crunch. When you’re ready to bake, combine the beans and sauce in your baking dish, bake as directed for 25 minutes, then top with fried onions and return to the oven for the final 5 minutes. This way, you’ll have a delicious, hassle-free dish ready to enjoy!
How to Store and Freeze Campbells Green Bean Casserole
- Fridge: Store leftovers in an airtight container for up to 4 days. The flavors actually deepen after a day, making it even more delicious!
- Freezer: For longer storage, freeze the casserole (without the topping) in a freezer-safe container for up to 3 months. Be sure to label it!
- Thawing: To enjoy, thaw in the fridge overnight and reheat in the oven at 350°F until bubbly, or microwave it until warmed through.
- Reheating: If reheating in the oven, consider adding fresh crispy fried onions on top during the last few minutes for that perfect crunch.
Campbells Green Bean Casserole Variations
Feel free to put your own spin on this comforting dish to make it uniquely yours!
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Healthier Twist: Substitute half the creamy base with Greek yogurt or sour cream for a lighter option that maintains flavor and creaminess.
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Mushroom Medley: Add sautéed mushrooms to the mix for an earthy depth; they bring extra flavor that complements the dish beautifully.
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Cheesy Delight: Mix in a cup of shredded cheese like cheddar or Gruyère before baking for a rich and gooey update. Cheese elevates the comfort factor and makes it extra delicious!
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Herb Infusion: Enhance flavor by incorporating fresh herbs like thyme or rosemary. A sprinkle of these fragrant herbs brightens the dish, giving it a delightful twist.
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Nutty Crunch: Add chopped pecans or walnuts along with the crispy onions for an added crunch and nutty flavor that pairs perfectly with green beans.
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Spicy Kick: Stir in a dash of red pepper flakes or diced jalapeños for those who enjoy a little heat. This spicy addition shifts the flavor profile, giving a nice surprise with every bite.
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Balsamic Glaze: Drizzle a bit of balsamic glaze on top just before serving for a tangy contrast that cuts through the creaminess and adds a gourmet touch!
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Vegan Option: To make it plant-based, use a dairy-free cream of mushroom soup and almond or soy milk instead of regular milk; this way, everyone can enjoy this classic.
These variations make the classic Campbells Green Bean Casserole versatile, ensuring it fits any gathering or craving. If you’re looking for more delightful side dishes, my Caribbean Style Plantain and Miso Butter Beans recipes are sure to inspire some creativity in the kitchen!
Expert Tips for Campbells Green Bean Casserole
- Bean Bliss: Use fresh or canned green beans, but ensure canned beans are well-drained to avoid excess moisture that could make the casserole soggy.
- Perfectly Creamy: Whisk the sauce thoroughly to eliminate lumps, ensuring a smooth and velvety consistency in your Campbells Green Bean Casserole.
- Crunchy Onions: Add most of the crispy fried onions during the last 5 minutes of baking to keep them deliciously crunchy on top.
- Seasoning Savvy: Adjust the black pepper according to your taste; start with less, as you can always add more if desired.
- Don’t Overcook: Avoid overcooking the green beans during blanching to maintain their lovely texture; tender-crisp is the goal!
What to Serve with Classic Campbell’s Green Bean Casserole
Enhance your meal with delightful sides that perfectly complement the creamy texture and savory flavors of this casserole.
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Roast Chicken: Juicy, tender chicken balances the creamy casserole, making every bite a savory delight.
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Garlic Mashed Potatoes: Creamy, buttery mashed potatoes create a comforting duo with the green bean casserole, inviting seconds and thirds.
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Honey-Glazed Carrots: The natural sweetness of glazed carrots offers a wonderful contrast to the casserole’s savory notes.
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Cranberry Sauce: Bright, tangy cranberry sauce adds a burst of freshness, elevating the rich flavors and making your plate visually stunning.
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Mixed Green Salad: A light, crisp salad brings a refreshing crunch and brightens the meal, ensuring a balanced dining experience.
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Buttery Dinner Rolls: Soft, fluffy rolls perfect for scooping up the casserole. The warm bread makes for a cozy, comforting addition.
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Sparkling Apple Cider: This bubbly, fruity drink pairs beautifully, adding a festive touch to your meal and pleasing every palate.
These pairing options not only enhance the warmth of your dinner table but also create a cozy, inviting atmosphere that family and friends will cherish.
Campbells Green Bean Casserole Recipe FAQs
What type of green beans should I use for the casserole?
Absolutely! You can use fresh, frozen, or canned green beans for this Campbells Green Bean Casserole. If you opt for fresh beans, trim and blanch them in boiling water for 3-4 minutes until they’re tender-crisp. For frozen beans, just thaw and drain any excess liquid. If you choose canned beans, be sure to drain them well to avoid excess moisture that can make the casserole soggy.
How should I store leftovers?
Very! Leftovers of your Campbells Green Bean Casserole can be kept in an airtight container in the refrigerator for up to 4 days. In my experience, the flavors actually deepen after a day in the fridge, making it even tastier! Just remember to reheat it gently, either in the microwave or oven.
Can I freeze Campbells Green Bean Casserole?
Of course! For freezing, it’s best to do so without the topping. Place the casserole in a freezer-safe container and it will keep well for up to 3 months. Be sure to label it with the date so you remember when you made it! When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the oven at 350°F until warmed through.
What can I do if my sauce is too thick?
If you find your sauce is too thick, don’t worry! Simply add a tablespoon of milk at a time until you reach the desired consistency. Whisk it gently to combine well and achieve that smooth, creamy texture that makes the Campbells Green Bean Casserole so delightful.
Is this casserole suitable for dietary restrictions?
Absolutely! You can modify the ingredients to fit various dietary needs. Use gluten-free soy sauce if you’re avoiding gluten, and feel free to swap the milk with a non-dairy alternative. Additionally, if you have a nut allergy, just check your milk substitute to ensure it’s safe!
How long does the casserole take to prepare?
Very quick! You’ll spend about 15-20 minutes prepping the ingredients and then around 25 minutes baking the Campbells Green Bean Casserole, totaling just about 50 minutes from start to finish. Perfect for a cozy family dinner or last-minute holiday gatherings!
Comforting Campbells Green Bean Casserole Your Family Will Love
Ingredients
Equipment
Method
- Begin by prepping your green beans. If using fresh beans, trim the ends and blanch them briefly in salted boiling water for 3-4 minutes until just tender. Drain well and set aside.
- Preheat your oven to 350°F (175°C), essential for even baking.
- In a mixing bowl, whisk together the condensed cream of mushroom soup, milk, and soy sauce until smooth.
- Gently fold in the prepared green beans, ⅔ cup of crispy fried onions, and ground black pepper into the sauce mixture.
- Pour the assembled mixture into a greased 9x9-inch baking dish and bake for 25 minutes until edges are bubbling.
- Carefully remove the casserole, stir gently, and sprinkle the reserved ⅓ cup of crispy fried onions on top. Return to the oven and bake for an additional 5 minutes.
- Let it sit for a few minutes before serving to allow flavors to settle.
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