Name: Delicious Crustless Spinach Cheese Pie for Easy Weeknight Dinners
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package Frozen Spinach (Thawed and drained); 4 large Eggs; 2 cups Cheese (Fiesta blend recommended); 2 tablespoons Dried Minced Onion (Can substitute fresh onion); 1 teaspoon Garlic Powder (Fresh garlic optional); to taste Salt; to taste Pepper; 1 cup Cooked Bacon; 1 cup Kale (Can substitute spinach); 1 cup Various Cheese Blends (Feta or pepper jack); to taste Fresh Herbs (Dill or parsley); 1 cup Sautéed Mushrooms or Sun-dried Tomatoes

There’s something so comforting about a dish that comes together in just 30 minutes, especially when it’s as delightful as this Crustless Spinach Cheese Pie. This recipe is a favorite in my kitchen, offering a perfect balance of creamy cheese and fresh spinach without the fuss of a crust. Not only is it low carb and keto-friendly, but it also invites endless variations—think smoky bacon or robust kale to kick things up a notch. Whether you’re enjoying it hot for breakfast or chilled as a savory snack, this pie delivers both convenience and satisfaction in every bite. Ready to transform your mealtime with this easy recipe? Let’s get started!

Why is this Spinach Cheese Pie special?

Quick and Easy: With just 30 minutes from prep to plate, this pie is perfect for busy weeknights or a last-minute gathering.

Comforting Flavor: The rich blend of cheese and spinach creates a satisfying dish that’s both creamy and savory, making it a crowd-pleaser.

Endless Variations: Feel free to customize by adding ingredients like bacon or kale. The flexibility allows for new flavor adventures every time you make it!

Healthy and Low Carb: As a gluten-free, keto-friendly option, this pie caters to health-conscious diners without sacrificing taste.

Great for Any Meal: Serve it warm for breakfast or enjoy it chilled as a snack—this pie fits seamlessly into any occasion!

Make sure to check out my other favorites like the Ranch Macaroni Cheese for more delicious options.

Crustless Spinach Cheese Pie Ingredients

For the Pie Filling

Frozen Spinach – Provides essential greenery and moisture; fresh wilted spinach is a great substitute for a fresher taste.
Eggs – Acts as a binder, giving the pie structure and a fluffy texture.
Cheese – Offers rich flavor and creaminess; any cheese can be used with fiesta blend recommended for a zesty kick.
Dried Minced Onion – Adds aromatic flavor; fresh onion can replace it for a sharper taste.
Garlic Powder – Enhances the overall taste; fresh garlic can be used for a more potent flavor.
Salt and Pepper – Essential for seasoning; adjust amounts to match your personal taste.

Optional Add-ins

Cooked Bacon – Adds a smoky, meaty richness, perfect for those craving an extra indulgence.
Kale – Substitute spinach for a bolder flavor and additional nutrients.
Various Cheese Blends – Experiment with feta or pepper jack for added spice and depth.
Fresh Herbs – Mixing in dill or parsley can elevate the freshness of the dish.
Sautéed Mushrooms or Sun-dried Tomatoes – Offer unique flavor dimensions that complement the pie beautifully.

Step‑by‑Step Instructions for Crustless Spinach Cheese Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that the Crustless Spinach Cheese Pie bakes evenly, achieving a deliciously golden top. While the oven heats, gather your ingredients for easy access and prepare the pie pan.

Step 2: Prepare the Pan
Grease a 9-inch pie pan or a square baking dish with cooking spray or a little olive oil to prevent sticking. A well-greased pan is crucial for easy serving and cleanup later. Set the prepared pan aside while you mix the filling.

Step 3: Mix the Filling
In a medium mixing bowl, combine the thawed and thoroughly drained spinach with the eggs. Add your choice of cheese, dried minced onion, garlic powder, salt, and pepper. Whisk everything together until well combined. The mixture should be creamy and vibrant, sporting the lively green hues of the spinach.

Step 4: Pour and Spread
Carefully pour the spinach mixture into the greased pie pan, spreading it evenly with a spatula. Be sure to distribute the filling uniformly so that the Crustless Spinach Cheese Pie bakes evenly. It should look smooth and inviting, with colorful specks of green and cheese throughout.

Step 5: Bake the Pie
Place the pie pan in the preheated oven and bake for approximately 30 minutes. You’ll know it’s ready when the edges are golden brown, and a toothpick inserted into the center comes out clean. Keep an eye on the pie; the aroma will guide you to that perfect moment.

Step 6: Cool and Slice
Once baked, remove the pie from the oven and let it cool for about 10 minutes. This resting period allows the flavors to meld and makes for easier slicing. Use a sharp knife to cut the pie into 8 pieces, revealing the fluffy texture and vibrant filling inside.

Step 7: Serve and Enjoy
The Crustless Spinach Cheese Pie can be served warm for a comforting meal or chilled as a delightful appetizer. Pair it with a light salad for a refreshing contrast, making this dish versatile for breakfast, lunch, or any gathering.

Expert Tips for Crustless Spinach Cheese Pie

Thoroughly Drain Spinach: Ensure the spinach is well-drained to prevent excess moisture, which can make your pie soggy.
Try Different Cheeses: Experiment with cheese blends like feta or pepper jack for varied flavor profiles, adding an exciting twist to your crustless spinach cheese pie.
Customize with Add-ins: Enhance your pie by adding ingredients such as cooked bacon or fresh herbs. This not only boosts flavor but also allows for personalization.
Check Baking Time: Keep an eye on baking; the pie should be golden brown on the edges and set in the center. Use a toothpick to test for doneness.
Cool Before Storing: Allow the pie to cool completely before refrigerating or freezing it. This helps maintain the desired texture for future servings.

What to Serve with Crustless Spinach Cheese Pie

The delightful flavors of this dish set the stage for a truly satisfying meal experience.

Light Green Salad: A crisp salad with arugula and lemon vinaigrette adds brightness and a refreshing contrast to the creamy pie.
Garlic Toast: Crunchy, garlic-infused bread offers a perfect texture contrast, ideal for soaking up any leftover pie goodness.
Roasted Cherry Tomatoes: Caramelized and sweet, these tomatoes bring a pop of color and zest, enhancing the savory flavors of the pie beautifully.
Quinoa Pilaf: Nutty quinoa mixed with herbs can add a wholesome, chewy element to your meal, making it more filling without overwhelming the pie.
Herbed Yogurt Dip: A cool, tangy dip made with Greek yogurt and fresh herbs balances the richness of the cheese pie, elevating every bite.
Chilled White Wine: A crisp, chilled Sauvignon Blanc will bring out the fresh flavors of spinach, making it a refreshing accompaniment.
Fruit Tart: For dessert, a light fruit tart with a buttery crust and fresh seasonal fruits offers a sweet, refreshing end to the meal.
Sparkling Water with Lemon: This fizzy drink serves as a palate cleanser, enhancing the vibrant flavors while keeping the meal light and refreshing.

Crustless Spinach Cheese Pie Variations

Feel free to let your creativity flow and adapt this delicious pie to suit your taste buds!

Kale Swap: Replace spinach with kale for a heartier, nutrient-rich experience.
Cheese Choices: Use flavors like feta for a tangy twist or pepper jack for a spicy kick; mix it up for surprises in every bite!
Fresh Herbs: Stir in dill or parsley to brighten the flavors—its freshness embodies the essence of spring.
Mushroom Medley: Add sautéed mushrooms to introduce an earthy richness that harmonizes beautifully with the pie’s creaminess.
Bacon Bliss: Crumble cooked bacon into the mixture for a smoky, savory delight that elevates this dish to the next level.
Tomato Fusion: Incorporate sun-dried tomatoes for a burst of tangy flavor that adds depth and serves as a lovely visual contrast.
Nutty Crunch: Top with chopped almonds or walnuts before baking for an unexpected, delightful crunch that enhances each delicious bite.
Saucy Heat: Serve with a drizzle of sriracha or your favorite hot sauce for those in need of a spicy zing with their comforting slice.

These variations will ensure that no two crustless spinach cheese pies are ever the same! For more recipe inspiration, be sure to try my Creamy Spinach Mushroom Lasagna or indulge in a cozy slice of Coconut Cream Pie.

How to Store and Freeze Crustless Spinach Cheese Pie

Room Temperature: This pie is best enjoyed warm or chilled; however, if left out, it should not be kept at room temperature for more than 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 1 week. Allow the pie to cool completely before sealing to maintain its texture.
Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe bag. It can be kept for up to 3 months.
Reheating: To reheat, simply microwave a portion for 1-2 minutes or bake at 350°F (175°C) for about 15-20 minutes until heated through. Enjoy your Crustless Spinach Cheese Pie again with minimal effort!

Make Ahead Options

These Crustless Spinach Cheese Pie preparations are perfect for meal prep enthusiasts! You can prepare the filling (spinach, eggs, cheese, and seasonings) up to 24 hours in advance. Simply mix everything together and store it in an airtight container in the refrigerator to preserve freshness. For added convenience, you can bake the pie ahead of time and refrigerate it for up to 3 days—just be sure to let it cool completely before storing to maintain its tender texture. When you’re ready to serve, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, ensuring every bite is just as delicious as the first!

Crustless Spinach Cheese Pie Recipe FAQs

What type of spinach should I use for the pie?
You can use either frozen spinach or fresh spinach. If you’re opting for fresh, make sure to wilt and chop it first for better integration. I often use frozen for convenience, but fresh adds a lovely texture!

How long can I store the Crustless Spinach Cheese Pie in the fridge?
This pie can be stored in the refrigerator for up to 1 week. Make sure it’s in an airtight container and cooled completely before sealing. I love to enjoy it chilled as a quick snack too!

Can I freeze the Crustless Spinach Cheese Pie?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. This allows you to enjoy a slice anytime you wish. It will maintain its quality for up to 3 months.

What should I do if my pie turns out soggy?
If your Crustless Spinach Cheese Pie turns out soggy, ensure that the spinach is thoroughly drained next time. I recommend squeezing out excess moisture using a clean kitchen towel. Additionally, you might want to bake it a few minutes longer to ensure it sets perfectly.

Is this pie suitable for people with dairy allergies?
Unfortunately, this recipe contains cheese and eggs, making it unsuitable for those with dairy allergies. However, you can explore dairy-free cheese alternatives or an egg substitute, though it may alter the texture a bit.

Can I customize the recipe with other ingredients?
Very much so! This recipe is incredibly versatile. Feel free to add cooked bacon for some richness, kale for a bolder taste, or any cheese blend you adore, like feta or pepper jack. Get creative—I often try new combinations!