While I was sifting through my pantry the other day, I stumbled upon a jar of Biscoff cookie butter that had traveled with me through countless late-night baking sessions. This sweet surprise sparked the inspiration for my Easy Lotus Biscoff Cake Recipe—a dessert that perfectly marries nostalgic flavors with the convenience of modern baking. Whipping up this cake is a breeze, making it an excellent choice for last-minute celebrations or simply to enjoy a slice with your afternoon tea. With its moist, spiced cake batter intertwined with that luscious cookie butter, and topped with a creamy frosting, it’s sure to be a hit among family and friends. Are you ready to take your dessert game to the next level? Let’s get baking!
Why Is This Biscoff Cake a Must-Try?
Indulgent, Nutty Flavor: The rich and spiced essence of Biscoff cookie butter transforms this cake into a delight for your taste buds.
Effortless Preparation: Made with just a cake mix, it’s perfect for those who want a quick dessert fix without the hassle.
Moist, Fluffy Texture: Each bite is a heavenly experience, thanks to the combination of melted butter and cookie butter in the batter.
Versatile Treat: Whether you enjoy it alone, paired with a cup of coffee, or alongside a scoop of vanilla ice cream, this cake fits any occasion effortlessly. For a different flavor twist, check out my tasty Lemon Poppy Cake.
Crowd-Pleaser: Bring this to your next gathering, and watch it disappear; it’s bound to be the star of any dessert table!
Biscoff Cake Recipe Ingredients
• Get ready for deliciousness!
For the Cake
- White Cake Mix (16.25 oz) – Base for the cake, providing structure; use only the dry mix, don’t prepare as instructed.
- Milk (1 cup) – Adds moisture to the batter; substitute with heavy cream for an even richer flavor.
- Melted Butter (1 cup) – Enhances flavor and texture; double the oil if that’s what the cake mix requires.
- Eggs (4) – Provides structure and moisture; ensure they’re large and at room temperature for best results.
- Biscoff Cookie Butter Spread (⅓ cup) – Adds delightful flavor and moisture; microwave for 30 seconds to make it easier to incorporate.
- Biscoff Cookies (optional) – Perfect for crumbling on top, adding texture and decoration.
For the Frosting
- Cream Cheese (8 oz) – Base for the frosting, offers a tangy and creamy texture; bring it to room temperature for easy mixing.
- Butter (½ cup) – Adds richness to the frosting; unsalted is recommended; you can skip salt if needed.
- Biscoff Cookie Butter Spread (⅔ cup) – Infuses the frosting with that irresistible cookie butter flavor.
- Vanilla Extract (1 tsp) – Enhances sweetness and aroma, making the frosting extra delightful.
- Powdered Sugar (2 cups) – Sweetens the frosting; add it in increments to ease the mixing process.
- Milk (splash) – Adjusts texture if the frosting is too thick.
There you have it—the essential ingredients for your incredible Biscoff Cake Recipe! Get everything prepped, and let’s create a dessert that will leave everyone asking for seconds!
Step‑by‑Step Instructions for Biscoff Cake Recipe
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C) and grab a 9×13 inch baking pan. Grease the bottom only with butter or non-stick spray to prevent sticking. This simple preparation sets the stage for your Easy Lotus Biscoff Cake, helping it rise beautifully without any mishaps.
Step 2: Mix the Batter
In a large mixing bowl, combine the dry white cake mix, 1 cup of milk, 1 cup of melted butter, and 4 large room-temperature eggs. Using a hand mixer, blend these ingredients on medium speed for 2 minutes until the batter is smooth and well combined. The batter should appear creamy and slightly thick at this stage, ready to scoop into the pan.
Step 3: Spread the Batter
Once the batter is mixed to perfection, pour it evenly into the prepared baking pan. Use a spatula to gently spread the batter to the edges for an even layer. This ensures that your Biscoff Cake bakes uniformly, giving you a nice, fluffy texture all around.
Step 4: Add the Cookie Butter
In a small microwave-safe bowl, microwave the ⅓ cup of Biscoff cookie butter for about 30 seconds until it becomes pourable. Drizzle the warm Biscoff cookie butter over the spread batter, creating beautiful swirls that enhance the flavor. The aim is to add a rich layer of cookie goodness directly into the cake.
Step 5: Swirl the Cookie Butter
Using a butter knife, gently swirl the cookie butter into the batter in a figure-eight motion. Be careful not to overmix; you want to see ribbons of cookie butter throughout. This step brings that delightful Biscoff flavor to every bite of your cake.
Step 6: Bake the Cake
Place the baking pan in your preheated oven and bake for 30-32 minutes. Keep an eye on it, and when the cake turns golden brown and a toothpick inserted in the center comes out clean, it’s ready! The perfect baking time ensures a moist and tender Biscoff Cake.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool completely on a wire rack. This cooling period is crucial as it gives the cake the chance to set and makes it easier to frost afterward. It should feel firm to the touch and the edges will slightly pull away from the pan.
Step 8: Prepare the Frosting
While the cake cools, make your frosting. In a mixing bowl, beat together 8 oz of softened cream cheese and ½ cup of butter until smooth and creamy. This process should take about 2-3 minutes. The frosting will be the perfect lush companion to your Biscoff Cake.
Step 9: Add Flavors to Frosting
To the cream mixture, gradually blend in ⅔ cup of Biscoff cookie butter and 1 teaspoon of vanilla extract. Mix until well combined, and then slowly incorporate 2 cups of powdered sugar. Beat until the frosting is smooth and fluffy, adjusting with a splash of milk if it becomes too thick.
Step 10: Frost the Cake
Once the cake is completely cool, generously spread the creamy Biscoff frosting over the top using a spatula. You can pile it on for a thick layer of indulgence. Optionally, sprinkle crumbled Biscoff cookies on top to decorate, adding a delightful crunch that complements the cake’s moist texture.
Make Ahead Options
This Easy Lotus Biscoff Cake is a wonderful recipe for busy home cooks, as many components can be prepped ahead of time! You can prepare the cake batter and refrigerate it for up to 24 hours in an airtight container. When you’re ready to bake, simply transfer the batter to the prepared pan and drizzle the warmed Biscoff cookie butter over it. Additionally, you can pre-make the frosting and store it in the fridge for up to 3 days; just stir in a splash of milk to restore its creamy texture before spreading it on the cooled cake. By making these ahead, you’ll enjoy a delightful dessert without the last-minute rush!
Expert Tips for Biscoff Cake Recipe
Mixing Technique: Avoid over-mixing the batter; gently blend until just combined for a fluffy cake texture. Over-mixing can make it dense.
Ensure Room Temperature: Always use room-temperature eggs and cream cheese; this helps create a smoothly blended batter and frosting, ensuring a cohesive flavor.
Keep an Eye on Bake Time: Start checking your cake a few minutes before the timer goes off. Using a toothpick, ensure the Biscoff Cake is perfectly baked by checking for clean removal.
Frost When Cool: Wait until the cake is completely cool before frosting. This prevents melting and ensures a beautifully assembled cake.
Storage Tips: Store leftovers covered at room temperature if consumed within 3 days, or refrigerate for up to a week, enjoying the Biscoff Cake at its best!
What to Serve with Easy Lotus Biscoff Cake
Picture this: a cozy afternoon with friends, the aroma of baked confection wafting through your kitchen, and the delightful sound of laughter. Let’s pair this delicious cake with accompaniments that elevate your dessert experience!
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Rich Coffee: The deep, bold flavors of a fresh brew balance the sweetness of the cake beautifully, making every bite a treat.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm cake, creating a heavenly blend of flavors and temperatures.
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Fresh Berries: Juicy raspberries or strawberries bring a refreshing contrast that cuts through the richness of the frosting and adds a burst of color.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream adds an inviting touch that harmonizes perfectly with the buttery notes of the cake.
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Chocolate Sauce: Drizzling a bit of chocolate sauce over a slice introduces a decadent twist, enhancing the cake’s warm spice with rich, indulgent chocolate.
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Glasses of Milk: For those who love that classic combination, a tall glass of cold milk is the perfect complement, soothing and crowd-pleasing for all ages.
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Mint Tea: A warm cup of mint tea refreshes the palate and pairs nicely with the spiced flavors, adding an aromatic touch to your dessert table.
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Caramel Drizzle: A sweet, buttery drizzle of caramel over the frosting enhances the cake’s sweetness and adds an inviting warmth to each bite.
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Biscoff Cookies: For extra crunch and flavor, serve alongside whole or crumbled Biscoff cookies, pairing their texture with the moistness of the cake.
Delight in these pairings and watch your Easy Lotus Biscoff Cake become the star of the show!
Biscoff Cake Recipe Variations
Feel free to get creative and customize your Biscoff Cake to suit your taste preferences or dietary needs.
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Gluten-Free: Substitute the white cake mix with a gluten-free cake mix for a deliciously alternative texture.
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Nut-Free: Use a sunflower seed butter in place of Biscoff cookie butter; it will give a unique flavor while ensuring it’s nut-free.
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Chocolate Lovers: Swirl in some melted chocolate or chocolate ganache for a rich, chocolatey twist—truly decadent!
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Spice It Up: Add a pinch of cinnamon or nutmeg into the batter for added warmth and depth of flavor. This slight change can elevate your cake into a spiced delight.
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Vegan Version: Replace eggs with flax eggs, substitute milk with almond or coconut milk, and use a plant-based butter for a vegan-friendly treat. It keeps all the comforting characteristics intact.
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Caramel Drizzle: After frosting, a drizzle of caramel sauce can add an indulgent twist that pairs beautifully with the Biscoff flavors. The sticky sweetness elevates the dessert experience!
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Cupcake Transformation: For a fun twist, transform the cake into cupcakes by reducing the baking time to 15-18 minutes, topping each with the creamy frosting from the recipe. These little bites are perfect for parties!
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Nutty Crunch: Add chopped nuts—like pecans or hazelnuts—into the batter for additional crunch and flavor, enhancing the cake’s texture wonderfully!
Mix and match these variations to suit your occasion! If you’re feeling adventurous, give my delightful Biscoff Macarons Deliciously a try for a unique treat too!
Storage Tips for Biscoff Cake
Room Temperature: Store the cake covered at room temperature for up to 3 days to maintain its moist texture; keep it away from direct sunlight.
Fridge: If you want to extend its freshness, refrigerate the Biscoff Cake for up to a week. Ensure it’s wrapped well or in an airtight container to prevent drying.
Freezer: For longer storage, freeze the cake without frosting for up to 3 months. Thaw overnight in the fridge before enjoying, then frost before serving.
Reheating: If you prefer warm cake, microwave individual slices for a few seconds until just heated through; this revives the flavors beautifully!
Biscoff Cake Recipe FAQs
How do I choose the right Biscoff cookie butter?
When selecting Biscoff cookie butter, look for a smooth and spreadable texture without any dark spots or separation. Try to find jars that are labeled as “creamy” or “smooth” if you want an easy mixing experience. I always recommend trying a couple of brands to see which has the flavor profile you enjoy most!
What’s the best way to store leftover Biscoff Cake?
Store your Biscoff Cake covered at room temperature for up to 3 days for optimal moisture retention. If you need it to last longer, wrap it well or place it in an airtight container and refrigerate for up to a week. For individual slices, use microwave reheating for a few seconds before serving to bring back that fresh-baked feel.
Can I freeze Biscoff Cake?
Absolutely! To freeze your Biscoff Cake successfully, first cool it completely. Wrap the cake tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw in the fridge overnight. Frost it just before serving to keep the frosting fresh and flavorful!
What if my Biscoff Cake turns out dense?
If your Biscoff Cake turns out dense, it may be due to overmixing the batter. Ensure you blend until just combined and avoid excessive stirring, especially after adding flour. Also, check that your baking powder is fresh, as expired leavening agents can affect the rise. For a lighter cake next time, incorporate air into the batter gently.
Is Biscoff Cake safe for those with allergies?
Although Biscoff Cake is a delicious treat, it does contain eggs, dairy, and gluten. If you’re making it for those with allergies, consider using egg replacers and gluten-free cake mixes. As for pets, ensure they don’t consume any chocolate or baked goods, as these can be harmful. Always check the packaging for allergens if serving to guests!
Can I double this Biscoff Cake recipe?
Absolutely! To double the recipe, simply multiply all the ingredients by two. You may want to bake it in two separate 9-inch round pans to maintain even cooking. Keep an eye on bake time; check for doneness a few minutes earlier, as larger cakes may require slight adjustments to ensure they don’t overbake!
Irresistible Biscoff Cake Recipe for Ultimate Dessert Joy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease the bottom of a 9x13 inch baking pan.
- In a large bowl, combine the dry cake mix, milk, melted butter, and eggs. Blend on medium speed for 2 minutes.
- Pour the batter evenly into the prepared baking pan. Spread to the edges for an even layer.
- Microwave the Biscoff cookie butter for about 30 seconds until pourable. Drizzle over the batter.
- Gently swirl the cookie butter into the batter using a butter knife.
- Bake for 30-32 minutes until golden brown and a toothpick comes out clean.
- Allow the cake to cool completely on a wire rack before frosting.
- In a mixing bowl, beat together cream cheese and butter until smooth. Mix in cookie butter and vanilla, then gradually add powdered sugar.
- Once the cake is cool, spread the frosting over the top, and optionally sprinkle crumbled Biscoff cookies on top.
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