Name: Salt and Pepper Crispy Chicken: Irresistibly Crunchy Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken thighs (cut into bite-sized pieces); 1 cup cornstarch (for crispy finish); 1 cup all-purpose flour (or gluten-free substitute); 1 tablespoon salt (to enhance flavor); 1 teaspoon white pepper (for subtle heat); 1 teaspoon black pepper (for seasoning); 1 teaspoon garlic powder (for savory depth); 1 teaspoon onion powder (to complement spices); 1 teaspoon Chinese five-spice powder (for warmth); 2 inches vegetable oil (for frying); 2 pieces green onions (thinly sliced); 2 cloves garlic (finely chopped); 2 pieces green chilies (diced); 4 pieces lemon wedges (for garnish)

There’s something magical about the sound of sizzling chicken that always draws me in. Today, I’m excited to share my favorite recipe for Salt and Pepper Crispy Chicken Bites—a dish that effortlessly bridges the gap between comfort food and a gourmet experience. Not only is this recipe simple enough for even the busiest weeknights, but it also brings a delightful crunch that instantly transforms your kitchen into a bustling eatery. With the option to use gluten-free flour, this dish is inclusive, ensuring everyone can indulge. Picture tender, golden chicken pieces perfectly seasoned and coated, ready to impress your family or guests. Can you resist the allure of homemade crispy chicken? Let’s dive into the delicious details!

Why is crispy chicken a crowd-pleaser?

Flavor Explosion: Each bite of Salt and Pepper Crispy Chicken Bites is packed with a zesty kick, creating a taste sensation that will have everyone coming back for more.

Versatile Delight: Serve it as a main dish, a party appetizer, or in sandwiches—this chicken bites recipe shines in any role!

Quick & Easy: Perfect for busy evenings, this recipe is simple to whip up in under 30 minutes, letting you savor home-cooked goodness without the wait.

Gluten-Free Option: Don’t worry if you’re gluten-sensitive! Substitute regular flour with gluten-free alternatives for a deliciously inclusive meal.

Impress at Gatherings: With its gourmet flare, these chicken bites are sure to wow your guests, making them feel like they’re dining at a five-star restaurant.

Elevate your mealtime magic with a side of steamed rice or a delectable dipping sauce—it’s the perfect addition to any casual family dinner or a lively gathering with friends!

Salt and Pepper Crispy Chicken Ingredients

• Discover the perfect mix for crunchy, flavorful bites!

For the Chicken

Boneless Skinless Chicken Thighs – The juicy choice ensures tenderness under high heat for the best Salt and Pepper Crispy Chicken.

For the Coating

Cornstarch – Absorbs moisture for a light and crispy finish.
All-Purpose Flour – Provides structural integrity, helping each piece maintain its delightful crunch.
Salt – Essential for enhancing the overall flavor of your chicken bites.
White Pepper – Adds subtle heat without dark specks in the batter for a clean look.
Black Pepper – Blends well to elevate the seasoning profile with a familiar taste.
Garlic Powder – Infuses a savory depth, contributing to a rich flavor without excess moisture.
Onion Powder – Introduces a mellow sharpness to complement the other spices.
Chinese Five-Spice Powder – Adds warmth from aromatic spices like star anise, enhancing the dish’s complexity.

For Frying

Vegetable Oil – A high-smoke-point oil is necessary for achieving that irresistibly golden color during frying.

For the Stir-Fry

Green Onions – Provides a mild, sweet crunch ideal for the final stir-fry.
Garlic – Finely chopped to release pungent flavors that elevate the dish.
Green Chilies – Offers a fresh kick that can be adjusted to your spice preference.

For Serving

Lemon Wedges – Brightens up the dish with a refreshing pop of citrus flavor that your taste buds will love.

Step‑by‑Step Instructions for Salt and Pepper Crispy Chicken

Step 1: Prepare the Coating
In a large bowl, whisk together 1 cup of cornstarch, 1 cup of all-purpose flour, 1 tablespoon of salt, and your spices: 1 teaspoon each of white pepper, black pepper, garlic powder, onion powder, and Chinese five-spice powder until evenly mixed. This dry mixture will create the crunchy coating for your Salt and Pepper Crispy Chicken.

Step 2: Coat the Chicken
Cut 1 pound of boneless skinless chicken thighs into bite-sized pieces and add them to the bowl with the coating mixture. Toss the chicken thoroughly to ensure every piece is evenly coated. Take your time here to make sure the spices adhere well, creating that irresistible crunchy texture.

Step 3: Heat the Oil
In a deep frying pan or wok, pour about 2 inches of vegetable oil and heat it over medium-high heat until shimmering, approximately 350°F (180°C). To test if the oil is ready, sprinkle a bit of the flour mixture in; if it bubbles, you’re set! This step is crucial for achieving that perfect crispiness.

Step 4: Fry the Chicken
Carefully add the coated chicken pieces in batches to the hot oil, ensuring not to overcrowd the pan. Fry them for 4–5 minutes, or until they turn a golden brown and are cooked through, flipping halfway for even crisping. Use a slotted spoon to lift the chicken out and let any excess oil drain on paper towels.

Step 5: Stir-Fry the Aromatics
In a separate large skillet, heat a tablespoon of oil over medium heat. Once hot, add thinly sliced green onions, 2 cloves of finely chopped garlic, and 2 diced green chilies. Stir-fry for about 2 minutes until fragrant and the onions become tender, creating a delicious base for the Salt and Pepper Crispy Chicken.

Step 6: Combine Chicken and Aromatics
Once the aromatics are ready, carefully return the fried chicken to the skillet. Toss them together with the stir-fried mixture for about 1-2 minutes, allowing all the flavors to blend together beautifully. This step enhances the flavor profile and brings everything together in a harmonious dish.

Step 7: Serve and Garnish
Transfer the flavorful chicken to a serving platter, and garnish with extra green onions if desired. Serve immediately with lemon wedges on the side for a zesty kick that balances the richness of the Salt and Pepper Crispy Chicken, transforming your meal into a delightful feast.

Make Ahead Options

These Salt and Pepper Crispy Chicken Bites are perfect for meal prep enthusiasts! You can marinate and coat the chicken pieces up to 24 hours in advance, which allows the flavors to deepen. Simply whisk together your dry coating mix (cornstarch, flour, and spices) and toss the chicken, then refrigerate it in an airtight container. Additionally, you can slice the green onions and prepare the garlic and green chilies up to 3 days ahead for a quick stir-fry later. When you’re ready to enjoy your chicken bites, just fry them in hot oil until golden brown, toss with your prepped aromatics, and serve immediately for that restaurant-quality crunch!

What to Serve with Salt and Pepper Crispy Chicken Bites

Elevate your dining experience by pairing these delightful crispy bites with complementary sides that satisfy the senses.

Steamed Jasmine Rice: This fluffy, aromatic rice balances the crispy chicken, making each bite truly comforting.
Sweet Chili Sauce: Drizzling this sticky, spicy sauce over the chicken brings an addictive sweetness that harmonizes beautifully with the savory flavors.
Garlic Green Beans: Crisp-tender green beans sautéed in garlic provide a fresh, crunchy contrast to the tender chicken bites, making for a colorful plate.
Asian Slaw: A vibrant mix of cabbage and carrots tossed in a tangy dressing adds a delicious crunch while cutting through the richness of the chicken.
Mango Salsa: Fresh mango salsa with diced peppers and lime zest adds a fruity brightness that perfectly complements the savory notes of the dish.
Cold Beer or Sparkling Water: A refreshing lager or sparkling water enhances the meal’s flavors, inviting guests to savor every crispy bite.
Lemon Wedges: Offering a zesty squeeze of lemon brightens the rich chicken, elevating all those wonderful flavors to new heights.

Indulge in a meal where each bite is a celebration, turning your kitchen into a delightful gathering place!

Expert Tips for Salt and Pepper Crispy Chicken

Choose the Right Chicken: Opt for boneless skinless chicken thighs for juiciness. If using chicken breasts, cut the cooking time to prevent dryness.
Double Fry for Extra Crunch: For unbeatable crispiness, fry the chicken lightly first, let it rest, then fry again until golden brown.
Perfect Oil Temperature: Ensure your oil is hot enough (about 350°F) before frying. If it’s not hot, you’ll end up with soggy chicken instead of crispy bites.
Season Well: Don’t skimp on the seasoning in the coating. An even coating of spices will elevate the flavor of your Salt and Pepper Crispy Chicken significantly.
Prepping Ahead: Prepare the dry coating and chop the vegetables in advance. Just fry just before serving to keep that crunch intact!
Gluten-Free Alternative: To accommodate dietary needs, easily substitute all-purpose flour with gluten-free flour for a delicious result without missing the crunch.

Salt and Pepper Crispy Chicken Variations

Feel free to take this recipe and make it your own—there are so many delightful ways to customize it!

Gluten-Free: Use gluten-free all-purpose flour to create a deliciously crunchy coating that accommodates dietary needs without sacrificing flavor.
Lean Option: Swap chicken thighs for boneless, skinless chicken breasts for a lighter version. Just be mindful of the cooking time to keep the meat juicy.
Spice It Up: Increase the number of green chilies or add red pepper flakes for a spicier kick. A little more heat can elevate this dish to new heights!
Extra Crunch: For even more crunch, double fry the chicken pieces. First, fry them at a lower temperature, let them rest, then fry at a higher heat until golden and crispy.
Veggie Boost: Toss in thinly sliced bell peppers or snap peas during the stir-fry step for added color and freshness. It not only enhances the dish visually but also brings a new layer of flavor.
Herb Infusion: Add fresh herbs like cilantro or basil at the end for a burst of freshness, balancing out the savory notes. The fragrance will make your kitchen feel like an exotic getaway!
Honey Glaze: Drizzle the finished chicken bites with a bit of honey for a sweet touch that complements the savory spices beautifully. It’s like a sweet and spicy surprise in every bite!

For more inspiration, check out these Savory Chicken Wraps or try our delectable Chicken Bacon Ranch for a twist on traditional flavors. Enjoy experimenting and finding your favorite variations!

How to Store and Freeze Salt and Pepper Crispy Chicken

Room Temperature: Enjoy your Salt and Pepper Crispy Chicken fresh right out of the fryer for the best flavor and texture! If left out, consume within 2 hours.

Fridge: Store leftovers in an airtight container for up to 3 days. To prevent sogginess, avoid stacking the chicken; use parchment paper between layers if needed.

Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet before transferring to a freezer-safe bag. It can last up to 3 months.

Reheating: To restore crispness, reheat chicken in an oven at 375°F (190°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the coating soggy.

Salt and Pepper Crispy Chicken Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! I recommend using boneless skinless chicken thighs for their juiciness and tenderness when fried. If you prefer chicken breasts, just adjust the cooking time to avoid them drying out—roughly 3-4 minutes less should do the trick for perfectly cooked pieces.

How can I store leftovers?
For those scrumptious leftover Salt and Pepper Crispy Chicken Bites, store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. To maintain their crunch, be sure to place parchment paper between layers if you stack them. This little trick helps keep the coating crispy!

Can I freeze the chicken bites?
Yes! To freeze your Salt and Pepper Crispy Chicken Bites, first arrange them in a single layer on a baking sheet and put them in the freezer until firm. Once frozen, transfer the chicken to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to eat, just reheat them in the oven for that crunchy texture again.

What should I do if my chicken isn’t crispy?
If your chicken isn’t coming out as crispy as you’d like, there are a few common culprits. First, make sure the oil is at the right temperature—around 350°F (180°C)—before you start frying. If it’s too cool, the chicken will absorb oil and become soggy. Also, try double frying for extra crunch: cook them lightly, let them rest, and then fry again for the final golden touch!

Can I make this recipe gluten-free?
Very! For a gluten-free version of Salt and Pepper Crispy Chicken, simply substitute the all-purpose flour with a gluten-free flour blend. Most substitutes work great, ensuring everyone can enjoy this delightful dish! Make sure to check your cornstarch and any spice brands for added gluten-free assurance.

How long can I keep cooked chicken at room temperature?
I recommend enjoying your Salt and Pepper Crispy Chicken hot out of the fryer for the best flavor. If you have any leftovers sitting out, aim to consume them within 2 hours to keep food safety in mind. If it’s later than that, it’s safer to toss them out.