The first bite of a freshly baked scone can transport you to a cozy bakery, where the aroma of warm pastries fills the air. Today, I’m excited to share my recipe for Bakery-Style Ube Scones with Ube Glaze—a delightful twist on a classic treat! These scones are incredibly easy to make, making them perfect for both novice bakers and seasoned pros looking for a quick yet impressive breakfast or snack. With their soft centers and crisp edges, they boast a unique nutty flavor from the ube halaya, while the sweet purple glaze adds a visual and taste sensation that’s hard to resist. Whether you pair them with your morning coffee or enjoy them as an afternoon pick-me-up, these scones promise to be a hit. Curious about how to create this tasty indulgence at home? Let’s dive into the recipe!
Why are Ube Scones so Irresistible?
Unique Flavor: The nutty taste of ube halaya adds a delightful twist that makes these scones stand out from typical baked goods.
Easy to Make: With simple ingredients, you’ll be amazed at how quickly you can whip these up, perfect for both beginners and experienced bakers alike.
Bakery-Style Texture: Enjoy a comforting combination of soft, moist centers and crispy edges that remind you of your favorite coffee shop treats.
Stunning Presentation: The vibrant purple glaze not only enhances the flavor but also adds a visually captivating touch to your baking repertoire, making them a showstopper at brunches.
Versatile Pairing: Perfect with your morning coffee or as an afternoon snack, these scones are incredibly versatile and sure to please any palate.
For more delicious ideas, check out my Chai Pear Scones and Low Carb Peanut Butter Chia Pudding for delightful treats that cater to different tastes and occasions!
Ube Scone Ingredients
For the Scones
• All-Purpose Flour – Provides structure and base for the scones; no substitutions recommended.
• Baking Powder – Leavening agent to help the scones rise; ensure it’s fresh for best results.
• Salt – Enhances flavor; use sea salt or kosher salt for a clean taste.
• Granulated Sugar – Adds sweetness; brown sugar can add depth of flavor.
• Cold Diced Butter – Creates a flaky texture when mixed; use unsalted butter for better control of salt.
• Ube Halaya – Adds distinct flavor and moisture; substitute with ube extract mixed with extra cream in a pinch.
• Heavy Cream – Enriches the dough and keeps it tender; full-fat milk can be used in an emergency, but results may vary.
• Vanilla Extract – Enhances the flavor profile; optional, but recommended for more depth.
For the Glaze
• Powdered Sugar – Forms the base of the glaze; ensure it’s sifted to avoid lumps.
• Ube Halaya – Adds vibrancy and sweetness to the glaze; essential for the true ube experience.
• Milk – Helps achieve a smooth consistency for the glaze; adjust based on desired thickness.
Now you’re ready to gather your ingredients and embark on this delightful ube scone journey! These Ube Scones with Ube Glaze will surely be a new favorite in your recipe collection.
Step‑by‑Step Instructions for Ube Scones with Ube Glaze
Step 1: Whisk the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and ½ cup of granulated sugar until well combined. This essential base for your Ube Scones will provide the structure and flavor. Make sure there are no clumps of baking powder, as this will ensure even rising during baking.
Step 2: Cut in the Butter
Add ¼ cup of cold diced butter to the flour mixture, using a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs, with some larger pea-sized pieces remaining. This step is crucial for achieving that flaky texture in your Ube Scones. Take your time, as this consistency ensures a perfect blend of richness and tenderness.
Step 3: Incorporate Ube and Cream
Gently stir in ½ cup of ube halaya, ⅓ cup of heavy cream, and 1 teaspoon of vanilla extract until just combined. Be careful not to overmix, as this can result in dense scones. You should see streaks of ube throughout the dough, indicating it’s ready to take shape. The dough should be slightly sticky but manageable; if too wet, sprinkle a bit more flour.
Step 4: Shape the Dough
Turn the dough out onto a floured surface and gently pat it into an 8-inch circle, ensuring it’s about 1-inch thick. Use a sharp knife to slice the circle into 8 equal wedges, taking care not to press down too hard. The shaping stage is vital, as it sets up the scones for an even rise and beautiful golden edges during baking.
Step 5: Bake the Scones
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the scone wedges on the prepared sheet, spacing them about an inch apart. Bake for 15 to 18 minutes, or until they are golden around the edges and a toothpick inserted in the center comes out clean. The aroma of baking Ube Scones will fill your kitchen, tempting everyone nearby!
Step 6: Prepare the Ube Glaze
While the scones cool slightly on a wire rack, prepare the ube glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of ube halaya, and 2 to 3 tablespoons of milk in a small bowl until smooth. Adjust the milk to achieve your desired glaze thickness. This colorful glaze will beautifully enhance the flavor of your Ube Scones with Ube Glaze.
Step 7: Drizzle the Glaze
Once the scones have cooled for about 10 minutes, drizzle the sweet ube glaze generously over each scone, allowing it to cascade down the sides. The vibrant purple hue creates a stunning presentation, making them irresistible. Let the glaze set for a few minutes before serving to allow the flavors to meld perfectly for a delightful treat.
Step 8: Serve and Enjoy
Serve your warm Ube Scones with Ube Glaze alongside a cup of coffee or tea for a cozy breakfast or afternoon snack. These delightful scones not only taste delicious but also look amazing on any table. Enjoy the soft, crumbly texture paired with the sweet, nutty glaze—perfect for sharing with friends and family!
Ube Scones with Ube Glaze Variations
Feel free to get creative with these delightful scones—customizing them can lead to exciting taste adventures!
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Vegan: Replace butter with coconut oil or vegan butter and use almond milk in place of heavy cream for dairy-free scones.
It’s a beautiful way to share these treats with plant-based friends while keeping them just as indulgent. -
Add Chocolate: Stir in some chocolate chips or chunks for a rich, sweet contrast to the ube flavor.
The combination of nutty ube and sweet chocolate creates a decadent treat that will have everyone craving more! -
Nutty Twist: Add chopped nuts like walnuts or macadamia nuts into the batter for extra crunch and flavor.
This adds intriguing textures and flavors, enhancing the overall experience of your scones. -
Citrus Infusion: Incorporate lemon or orange zest into the scone dough for a zesty brightness that complements ube beautifully.
The refreshing citrus notes will elevate the overall flavor profile, making every bite a delightful surprise! -
Spice it Up: Sprinkle in some cinnamon or nutmeg for a warm, cozy flavor that pairs wonderfully with ube.
These spices add depth that warms the heart, making your scones perfect for chilly mornings. -
Fruit Surprise: Fold in some fresh or dried fruit like blueberries or apricots for a delightful touch of natural sweetness.
This provides a chewy contrast that works beautifully alongside the tender scone texture. -
Ube Variations: If you want an extra punch of ube, use purple yam powder for an intensified ube flavor and color.
This can change the overall look of your scones, making them stunning and even more flavorful!
For additional inspiration, why not pair these with my Savory Chicken Wraps with Garlic Cream Sauce or even enjoy the subtle flavors from my Seafood Lasagna with Shrimp and Crab? Each recipe adds its unique flair to any meal!
Make Ahead Options
These Ube Scones with Ube Glaze are perfect for meal prep, allowing you to enjoy fresh, bakery-style treats even on the busiest mornings! You can prepare the scone dough up to 24 hours in advance. Simply follow the instructions up to shaping the dough, then wrap it tightly in plastic wrap and refrigerate. To maintain the quality, ensure that the dough is well-sealed to prevent drying out. When you’re ready to bake, simply preheat your oven and slice the chilled dough into wedges. Bake as directed, adding a couple of extra minutes if needed. This way, you’ll have delightful, warm scones ready to pair with your morning coffee with minimal effort!
What to Serve with Ube Scones with Ube Glaze
Indulging in ube scones sets the stage for a delightful brunch or cozy afternoon treat that leaves everyone smiling.
- Rich Coffee: The bold flavors of a rich brew pair beautifully with the nutty, sweet notes of the scones.
- Herbal Tea: A soothing cup of chamomile or mint tea complements the sweetness and balances the ube’s unique profile.
- Fruit Salad: A fresh mix of seasonal fruits adds texture and a touch of acidity, enhancing the sweet scones wonderfully.
- Creamy Butter: A pat of high-quality butter on a warm scone elevates the experience, making them even more decadent.
Picture this: a lazy Sunday morning, fresh out of the oven ube scones on the table, alongside a steaming cup of your favorite brew. Enjoy the perfect harmony of flavors!
- Maple Syrup: Drizzle a little maple syrup over the scones for an added layer of sweetness and warmth.
- Coconut Whipped Cream: Light and fluffy coconut cream makes for a refreshing accent on those luscious scones.
- Lemonade: A glass of chilled lemonade, with its zesty citrus notes, can brighten up the sweetness of the ube glaze.
- Chilled Sparkling Water: A refreshing bubbly drink cleanses the palate, making each bite of scone feel like a little celebration.
How to Store and Freeze Ube Scones
Room Temperature: Keep Ube Scones in an airtight container at room temperature for up to 2 days to maintain their soft texture and flavorful glaze.
Fridge: For extended freshness, store in the fridge for up to 5 days, ensuring they are covered to prevent drying out.
Freezer: To freeze, wrap unbaked scone wedges tightly in plastic wrap and place in a resealable freezer bag for up to 2 months. Bake from frozen, adding an extra 3-5 minutes to the baking time.
Reheating: When ready to enjoy, rewarm baked scones in a 350°F (175°C) oven for about 5-8 minutes to restore their delightful texture.
Expert Tips for Ube Scones
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Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour, which can lead to dense scones. Precision is key for fluffy Ube Scones with Ube Glaze.
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Butter Temperature Matters: Make sure your butter is very cold; this will help achieve that lovely flaky texture. If it’s too soft, your scones may not rise properly.
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Avoid Overmixing: When incorporating the wet and dry ingredients, mix just until combined. Overworking the dough can result in tough scones rather than tender Ube Scones with Ube Glaze.
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Watch the Baking Time: Every oven is different, so keep an eye on your scones. They should be golden on the edges, indicating they’re ready to come out.
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Let Them Cool: Allow the scones to cool before drizzling the glaze. This helps maintain the beautiful shape and ensures the glaze sets nicely.
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Storage Tips: For leftovers, store scones in an airtight container at room temperature for a maximum of two days; they taste best fresh!
Ube Scones with Ube Glaze Recipe FAQs
What is the best way to select ripe ube for this recipe?
Absolutely! When selecting ube, look for firm, smooth-skinned tubers without any dark spots or soft areas. The skin should be a deep purple hue, indicating ripeness. If you can find fresh ube, it will add a wonderfully nutty flavor to your scones—it takes them to the next level!
How should I store leftover Ube Scones?
You can store Ube Scones in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, stow them in the fridge for up to 5 days. Just make sure they’re well-covered to prevent drying out.
Can I freeze the Ube Scones before baking?
Yes, you can freeze unbaked scone wedges! After shaping them, wrap each wedge tightly in plastic wrap and place them in a resealable freezer bag. They will stay fresh for up to 2 months. When you’re ready to bake, simply preheat your oven and add an extra 3-5 minutes to the baking time.
What should I do if my scone dough is too sticky?
Very good question! If your dough feels sticky, add a little bit of flour to your hands and the work surface to make it easier to handle. Be careful not to overwork the dough, as this can lead to tough scones. You want just enough flour to create a workable consistency without compromising the tenderness!
Are Ube Scones suitable for those with nut allergies?
Yes! This recipe is nut-free as it primarily uses basic baking ingredients. However, always double-check that the ube halaya and any added ingredients haven’t come into contact with nuts. If anyone in your household has allergies, it’s always wise to use products labeled as allergen-free.
How can I ensure my scones rise nicely when baking?
For the best rise, make sure your baking powder is fresh. If it’s been sitting around for a while, a quick test is to add a teaspoon to hot water—if it bubbles right away, it’s good to use! Also, remember to avoid overmixing the dough, which can lead to dense scones instead of the light, fluffy Ube Scones you desire.
Delicious Ube Scones with Luscious Ube Glaze for Any Day
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- Add the cold diced butter to the flour mixture, using a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
- Gently stir in the ube halaya, heavy cream, and vanilla extract until just combined.
- Turn the dough out onto a floured surface and gently pat it into an 8-inch circle, ensuring it’s about 1-inch thick.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Slice the circle into 8 equal wedges.
- Place the scone wedges on the prepared sheet and bake for 15 to 18 minutes, until golden around the edges.
- While the scones cool slightly, whisk together the powdered sugar, ube halaya, and milk in a small bowl until smooth.
- Once the scones have cooled for about 10 minutes, drizzle the ube glaze over each scone.
- Serve warm with a cup of coffee or tea.
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