Every cookie lover knows that the right combination of ingredients can turn a simple dessert into something unforgettable. That’s precisely what I discovered when I first whipped up these delightful Nutella Sandwich Cookies. Picture buttery, tender cookies filled with lush and creamy Nutella—an irresistible treat that’s perfect for holiday gatherings or cozy afternoons at home. What makes this recipe truly special is its straightforward preparation, allowing you to create a show-stopping dessert even on a busy day. Plus, thanks to the added almond flour, each cookie boasts a unique chewy texture that will leave everyone asking for seconds. Are you ready to elevate your cookie game and impress your friends and family? Let’s get baking!
Why Are Nutella Sandwich Cookies Irresistible?
Decadent Flavor: Each cookie combines buttery richness with the creamy lusciousness of Nutella, creating a flavor explosion that will delight your taste buds.
Soft, Chewy Texture: With the inclusion of almond flour, these cookies have a soft, chewy bite that sets them apart from ordinary treats.
Effortless Prep: This recipe is all about simplicity—even beginners can master the steps for an impressive dessert.
Versatile Filling Options: While Nutella shines here, consider using fruit preserves or peanut butter for a fun twist—check out our Cosmic Brownie Cookies for more inspiration.
Perfect for Sharing: Whether it’s a holiday gathering or a cozy evening at home, these cookies are sure to impress, making you the star of the dessert table!
Sandwich Cookies with Nutella Ingredients
For the Cookie Dough
- Salted Butter – Adds luscious richness; use high-quality grass-fed butter for the best flavor.
- Powdered Sugar – Provides the perfect sweetness and contributes to a soft, tender texture.
- Large Egg + Egg Yolk – Contributes essential moisture and richness; opt for organic for superior quality.
- Pure Vanilla Extract – Enhances the overall flavor; always choose pure over imitation for optimum results.
- Finely Ground Almond Flour – Infuses a nutty essence and delightful chewiness; do not replace with whole wheat flour.
- Unbleached All-Purpose Flour – Creates a solid structure for the cookies; avoid substitutions that alter the texture.
- Baking Powder – Ensures the cookies puff slightly during baking for that perfect bite.
- Kosher Salt – Balances the sweetness beautifully; Morton’s is a reliable choice for consistent flavor.
For the Filling
- Nutella Hazelnut Spread – The star of these sandwich cookies; brings creamy, rich flavor that perfectly complements the dough.
Step‑by‑Step Instructions for Sandwich Cookies with Nutella
Step 1: Prepare Dough
In a large mixing bowl, cream together 1 cup of softened salted butter and 1 cup of powdered sugar until the mixture is light and fluffy, about 2-3 minutes. Then, add in 1 large egg, 1 egg yolk, and 1 tablespoon of pure vanilla extract, mixing until well combined and smooth. This will create a rich, creamy base for your sandwich cookies with Nutella.
Step 2: Incorporate Dry Ingredients
Gently fold in 1 cup of finely ground almond flour, 1 cup of unbleached all-purpose flour, 1 teaspoon of baking powder, and a pinch of kosher salt into the wet mixture. Mix until a soft, slightly sticky dough forms, being careful not to overwork the dough to maintain the tender texture. Once combined, you’ll notice the delightful aroma ready to transform into cookies.
Step 3: Chill Dough
Wrap your dough in plastic wrap and refrigerate for at least 45 minutes, or up to 2 days, to allow the flavors to meld and the dough to firm up. This step is crucial as it helps the sandwich cookies maintain their shape while baking, ensuring perfect round edges. While the dough chills, you can prepare your baking sheets and gather your tools.
Step 4: Bake Cookies
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. On a floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a round cookie cutter to cut out 2-inch circles, but reserve half of the circles for “windows” by making smaller holes in the center. This will allow the decadent Nutella to peek through when assembled.
Step 5: Baking Time
Carefully place your cookie circles onto the prepared baking sheets, ensuring they’re spaced apart. Bake for 13-14 minutes until the edges are lightly golden and the centers are set but still soft. Once baked, remove from the oven and allow the cookies to cool completely on wire racks, giving them time to firm up and develop that perfect texture.
Step 6: Assemble Cookies
To create your delightful sandwich cookies with Nutella, take the solid cookie bottoms and spread approximately 1 tablespoon of Nutella onto each. Place the cookie tops with window cutouts over the filled bottoms, gently pressing down to secure them together. For an extra touch of sweetness, consider dusting the tops of your cookies with powdered sugar before serving.
Expert Tips for Sandwich Cookies with Nutella
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Perfect Butter Temperature: Ensure your butter is at room temperature for ideal creaming with sugar; too cold will result in a dense dough.
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Don’t Skip Chilling: Chilling the dough preserves the shape of the cookies during baking. Avoid overhandling to keep them tender.
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Clear Window Cutouts: Use a small round cutter for the “windows” in the cookie tops to showcase the Nutella filling effectively.
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Watch Your Baking Time: Keep an eye on your cookies while baking; they should be lightly golden at the edges while remaining soft in the center.
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Storage Matters: To maintain freshness, store your sandwich cookies with Nutella in an airtight container at room temperature for up to 3 days.
Make Ahead Options
These Sandwich Cookies with Nutella are perfect for meal prep enthusiasts looking to save time! You can prepare the cookie dough up to 2 days in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh and maintain its flavors. Additionally, the assembled cookies can be stored at room temperature for up to 3 days in an airtight container, preserving their deliciousness and softness. When you’re ready to serve, just pull out the cookies, and if desired, dust with powdered sugar for an elegant touch. By prepping ahead, you’ll create these delightful treats with ease, making busy weeknights feel just a little sweeter!
How to Store and Freeze Sandwich Cookies with Nutella
Room Temperature: Store your sandwich cookies with Nutella in an airtight container for up to 3 days to keep them fresh and maintain their delightful texture.
Fridge: If you prefer your cookies chilled, place them in the fridge, where they will stay fresh for up to a week. Just remember to let them come to room temperature before serving for optimal flavor.
Freezer: For longer storage, freeze your assembled cookies in a single layer on a baking sheet, then transfer them to an airtight container after they’re firm. They can last for up to 2 months.
Reheating: When ready to enjoy your frozen cookies, let them thaw at room temperature. You can also warm them slightly in the microwave for a few seconds to revive that fresh-baked taste!
Sandwich Cookies with Nutella Variations
Feel free to get creative and customize these delicious sandwich cookies—they’re yours to transform!
- Nut Free: Substitute Nutella with sunflower seed butter for a nut-free alternative that’s just as delicious.
- Veggie Delight: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of egg for a vegan twist. The result is a slightly denser cookie but still wonderfully satisfying.
- Citrus Zest: Adding lemon or orange zest to the dough will give these cookies a refreshing lift that pairs beautifully with Nutella. Try it for a delightful flavor surprise!
- Chocolate Lovers: Add cocoa powder (1/4 cup) to the dry ingredients for chocolate-flavored cookies that enhance the Nutella filling perfectly. These cookies become a chocolate lover’s dream!
- Spice It Up: Incorporate a pinch of cinnamon or even cayenne pepper for a hint of warmth and exciting flavor contrast. These subtle spices wrap your taste buds in a cozy hug.
- Swirled Filling: Try a half-and-half approach by layering Nutella with your favorite fruit preserves for a fruity, indulgent filling—similar to our Hot Chocolate Cookies, but with a delightful twist!
- Savory Touch: Integrate a pinch of sea salt on top of the assembled cookies to elevate the flavor profile, balancing the sweetness beautifully. You might also enjoy a sprinkle of flaky salt on a batch of Maraschino Cherry Cookies for a similar contrast!
- Different Flours: Experiment with whole wheat flour or coconut flour in place of all-purpose flour for a unique texture and edge in your cookies. Just remember to check the moisture levels during mixing!
Let your imagination run wild with these variations and create a unique experience every time you bake!
What to Serve with Nutella Sandwich Cookies
Savor the sweet moments by creating the perfect meal experience to accompany these delightful cookies.
- Fresh Berries: The tartness of strawberries or raspberries beautifully contrasts with the rich Nutella, enhancing your dessert experience.
- Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a luscious creaminess that pairs perfectly with the chewy texture of the cookies.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream complements the cookies while adding a touch of elegance to your dessert.
- Coffee or Espresso: The rich, bold flavors of coffee or espresso create a delightful balance, enhancing the sweetness of the Nutella filling.
- Chocolate Milk: Indulging in a glass of chocolate milk brings a playful sweetness that resonates with the cookies, making them a favorite for all ages.
- Espresso Brownies: For the ultimate treat spread, serve these cookies alongside fudgy espresso brownies to create a decadent dessert platter that most chocolate lovers will adore!
- Hot Chocolate: Cozy up with a warm mug of hot chocolate, ideally topped with marshmallows, to provide a comforting drink alongside the cookies.
These pairings will elevate your Nutella Sandwich Cookies from an ordinary treat to an unforgettable gourmet experience!
Sandwich Cookies with Nutella Recipe FAQs
How do I choose the best ingredients for my cookies?
Absolutely! For the best results with Nutella Sandwich Cookies, use high-quality ingredients. Select salted butter that’s grass-fed for richer flavor, and opt for pure vanilla extract instead of imitation for a more genuine taste. When choosing almond flour, make sure it’s finely ground to ensure a perfect texture. These details can really elevate your cookie baking!
How should I store my sandwich cookies with Nutella?
Very! Keep your cookies at room temperature in an airtight container for up to 3 days. This will help them maintain their delightful texture. If you want to extend their freshness, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature before serving!
Can I freeze the Nutella sandwich cookies?
Absolutely! To freeze your cookies, first place them on a baking sheet in a single layer and freeze until they are firm—this typically takes about 1-2 hours. Then transfer the cookies to an airtight container or a freezer bag, where they can last for up to 2 months. When you’re ready to enjoy them, simply let them thaw at room temperature for a few hours, or pop them in the microwave for a few seconds for that fresh-baked taste!
What if my cookie dough is too sticky?
No worries if you find your dough too sticky! This can sometimes happen depending on humidity or temperature. If it feels overly sticky, try chilling the dough for an additional 30 minutes. Ensuring your measuring cups are level when adding flour will also help, as too little flour can contribute to a sticky dough.
What are some dietary considerations I should keep in mind?
Great question! If you are making these cookies for someone with dietary restrictions, consider using gluten-free all-purpose flour as a substitute for the regular flour. Nuts are present in almond flour, so if allergies are a concern, be sure to choose a nut-free flour alternative. Additionally, keep in mind that Nutella contains dairy and hazelnuts, so check for sensitivities if you’re serving these to guests.
Sandwich Cookies with Nutella: A Sweet Treat to Savor
Ingredients
Equipment
Method
- In a large mixing bowl, cream together salted butter and powdered sugar until light and fluffy.
- Add egg, egg yolk, and vanilla extract, mixing until well combined and smooth.
- Gently fold in almond flour, all-purpose flour, baking powder, and kosher salt into the wet mixture.
- Wrap the dough in plastic wrap and refrigerate for at least 45 minutes to firm up.
- Preheat oven to 350°F (175°C) and roll out chilled dough to 1/4-inch thickness.
- Cut out 2-inch circles, reserving half for 'windows' with smaller holes.
- Bake cookie circles for 13-14 minutes until edges are golden and centers are set.
- Allow cookies to cool completely on wire racks before assembling.
- Spread Nutella on cookie bottoms and place cookie tops over them, gently pressing together.
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