Diving into the warmth of holiday baking always brings back cherished memories of time spent in the kitchen, and nothing captures that nostalgia quite like a batch of Classic Peanut Butter Blossoms. These delightful Christmas cookies combine the rich, nutty flavor of peanut butter with the sweet surprise of Hershey’s Kisses, creating a balance that’s simply irresistible. Perfect for both novice bakers and seasoned pros, this Peanut Butter Blossoms recipe is an easy way to spread joy among family and friends. With their quick prep time and crowd-pleasing charm, they are destined to become a staple at your holiday gatherings. Curious about how these sweet and salty bites can transform your festive treats? Let’s get baking!
Why are Peanut Butter Blossoms Beloved?
Nostalgic, Sweet Comfort: Peanut Butter Blossoms evoke warm memories of childhood holiday baking, making them a cherished favorite for many.
Easy to Make: This recipe requires minimal ingredients and effort, making it suitable for even the busiest bakers.
Versatile Variations: Feel free to experiment with dark chocolate or peppermint-flavored Kisses for a festive twist, delighting dessert lovers of all ages.
Perfect Party Treats: Their beautiful appearance and delicious taste make them wonderful additions to cookie platters at any holiday gathering.
Quick Baking Time: In just 10-12 minutes, you can create a batch of these irresistible cookies, perfect for last-minute holiday baking!
Whether enjoyed on their own or paired with a warm drink, these delightful cookies will spread joy this festive season.
Peanut Butter Blossoms Recipe Ingredients
• Get ready to bake delicious cookies everyone will love!
For the Cookie Dough
- All-purpose flour – Provides structure; stick with regular flour for the best results.
- Granulated sugar – Adds sweetness and helps create a lovely crispy exterior. Extra for rolling gives a nice texture.
- Light brown sugar – Contributes moisture and chewiness; dark brown sugar can be a flavorful substitution.
- Unsalted butter – A must for rich flavor; always use softened butter for easy mixing.
- Creamy peanut butter – Brings that classic nutty flavor; you can try natural peanut butter, but it may lead to a crumbly dough.
- Large egg – Acts as a binder and helps the cookies rise.
- Vanilla extract – Enhances flavor; opt for pure vanilla for the best taste.
- Baking soda – This leavening agent is crucial for cookies that rise perfectly.
- Salt – Balances sweetness and enhances all flavors.
For the Chocolate Topping
- Milk chocolate Hershey’s Kisses – The iconic topping that creates the signature “blossom” look; feel free to swap for dark or peppermint-flavored Kisses!
These ingredients come together beautifully in this Peanut Butter Blossoms recipe, making them the perfect sweet and salty holiday treat to enjoy with loved ones. Happy baking!
Step‑by‑Step Instructions for Peanut Butter Blossoms Recipe – Classic Christmas
Step 1: Preheat the Oven
Begin your holiday baking by preheating the oven to 375°F (190°C). While the oven warms, line your baking sheets with parchment paper to prevent sticking and to ensure easy cleanup. This setup will prepare you for the delicious Peanut Butter Blossoms that are about to take shape!
Step 2: Cream the Ingredients
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, light brown sugar, and creamy peanut butter. Use an electric mixer on medium speed to beat the mixture until it’s light and fluffy, which should take about 2-3 minutes. The consistency should be smooth and well combined, creating the perfect base for your cookies.
Step 3: Add Egg and Vanilla
Next, crack a large egg into your buttery mixture and pour in the vanilla extract. Continue mixing on low speed until everything is evenly blended. This step adds moisture and a lovely depth of flavor to your Peanut Butter Blossoms, ensuring each bite is a delightful mix of sweet and nutty.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed just until everything is incorporated. The dough will be slightly sticky but should hold together well, representing the ideal consistency for your cookies.
Step 5: Shape the Cookies
Using your hands, scoop out rounded tablespoons of dough and roll them into 1-inch balls. Once shaped, roll each ball in granulated sugar for a sweet coating. Place the sugar-coated balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
Step 6: Bake the Cookies
Pop the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on them—when the cookies turn lightly golden and puffed up, they’re ready! Remove them from the oven and immediately press a milk chocolate Hershey’s Kiss into the center of each cookie, creating the classic Peanut Butter Blossom look.
Step 7: Cool on Baking Sheets
Let the cookies cool on the baking sheet for about 5 minutes. This resting time allows the blossoms to set slightly while maintaining their shape. After 5 minutes, carefully transfer them to a wire rack to cool completely, where they’ll achieve the perfect texture for your holiday treats!
Peanut Butter Blossoms Recipe Variations
Feel free to get creative with your baking by trying these delicious twists on the classic recipe!
- Dark Chocolate: Swap milk chocolate Kisses for dark chocolate ones for a rich, indulgent treat that balances the sweetness perfectly.
- Peppermint Twist: Use peppermint-flavored Kisses instead of regular chocolate for a refreshing holiday surprise. Your taste buds will cherish this festive delight!
- Vegan Option: Substitute vegan butter and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a plant-based version without sacrificing flavor.
- Nutty Addition: Stir in chopped peanuts or pecans to the dough for added crunch, enhancing both texture and the nutty flavor profile. You’ll love the contrast!
- Chocolate Chip Boost: Mix in mini chocolate chips along with the peanut butter for an extra dose of chocolatey goodness in every bite. It’s a chocolate lover’s dream!
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a surprising spicy twist that pairs beautifully with the sweetness of the cookies. Dare to spice it up!
- Caramel Surprise: Top each cookie with a small dollop of caramel sauce before placing the chocolate Kiss on top for a luscious twist that takes these cookies to the next level.
- Gluten-Free Alternative: Use a 1:1 gluten-free flour blend in place of all-purpose flour to cater to gluten-sensitive guests while retaining the delicious flavors everyone loves.
For more delightful variations, check out these charming recipes: Peanut Butter Chocolate, Peanut Butter Oat, and Slow Cooker Peanut. Happy baking and enjoy the festive flavors!
Expert Tips for Peanut Butter Blossoms
• Mixing It Right: Ensure your butter is softened to room temperature for easier blending, creating a smooth dough for your Peanut Butter Blossoms.
• Avoid Crumbliness: If using natural peanut butter, remember to stir it well. This prevents a crumbly texture, ensuring your cookies hold together beautifully.
• Chill for Shape: If your dough feels too sticky, chill it for 20-30 minutes before rolling. This helps maintain the shape during baking.
• Watch the Oven: Keep a close eye on the cookies as they bake. Overbaking can lead to hardness; aim for slightly golden edges for the perfect soft center.
• Pressing Kisses: Make sure to press the Hershey’s Kisses into the cookies right after removing them from the oven. This allows them to sink in just enough without melting completely.
These tips will help you master the art of making delicious Peanut Butter Blossoms that are sure to impress!
Make Ahead Options
These Peanut Butter Blossoms are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 3 days in advance. Simply cream your butter, sugars, and peanut butter, incorporate the dry ingredients, and then refrigerate the dough. This will prevent them from spreading too much while baking. When you’re ready to bake, roll the chilled dough into balls, coat in sugar, and place them on a baking sheet. Bake for 10-12 minutes as directed, then add the Hershey’s Kisses right after they come out of the oven for that signature blossom look. Enjoy delicious, freshly baked cookies without the last-minute rush!
What to Serve with Classic Peanut Butter Blossoms?
Indulging in the sweet and salty magic of these delightful cookies calls for the perfect accompaniments to create a memorable feast.
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Creamy Hot Cocoa: The rich, velvety chocolate flavor creates a warm embrace, perfectly complementing the nutty essence of the cookies.
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Spiced Chai Latte: With its aromatic spices, this drink adds a soothing warmth and depth, enhancing the cozy holiday experience.
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Vanilla Ice Cream: A scoop of creamy vanilla provides a delightful contrast to the peanut butter, adding a silky texture that melts beautifully in your mouth.
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Fruit Platter: Fresh fruits like strawberries or apple slices introduce a refreshing brightness, balancing the sweetness of the cookies.
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Nutty Trail Mix: Combining nuts and dried fruits echoes the rustic flavors of the blossoms, making for a satisfying, crunchy bite.
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Soft Ginger Cookies: The warmth of gingerbread introduces a robust spice that pairs harmoniously with the sweet and salty notes of peanut butter.
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Cranberry Spritz: This festive, fizzy drink adds a splash of tartness and sparkling fun to your holiday gatherings.
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Chocolate Fondue: For a decadent twist, set up a fondue station to dip cookie halves, creating an interactive dessert experience that dazzles every guest.
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Peppermint Bark: The refreshing crunch of peppermint pairs delightfully with the nutty aspects of the blossoms, making it a seasonal favorite.
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Warm Milk: A classic comfort, pairing warm milk with the cookies creates a childhood nostalgia, perfect for winding down with family.
How to Store and Freeze Peanut Butter Blossoms
Room Temperature: Store baked Peanut Butter Blossoms in an airtight container at room temperature for up to 5 days to maintain their soft texture and flavor.
Fridge: For longer freshness, you can store cookies in the fridge for up to a week, but be aware they may dry out slightly. Seal them in an airtight container to minimize moisture loss.
Freezer: Freeze unbaked cookie dough balls for up to 3 months. Simply place them on a baking sheet until frozen, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Reheating: To enjoy a warm cookie, microwave each Peanut Butter Blossom for about 10-15 seconds. They’ll be delightfully soft and paired beautifully with a hot beverage!
Peanut Butter Blossoms Recipe FAQs
What type of peanut butter should I use for the Peanut Butter Blossoms recipe?
Absolutely! For the best results, creamy peanut butter is recommended as it provides that smooth texture necessary for the cookies. If you opt for natural peanut butter, be sure to stir it well to avoid a crumbly dough, as natural varieties can separate.
How should I store my Peanut Butter Blossoms after baking?
To keep your delicious cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week, but keep in mind they may lose a bit of their moisture. If you’d like to store them longer, freeze them!
Can I freeze unbaked dough for Peanut Butter Blossoms?
Yes, you can! I often freeze unbaked cookie dough balls for future baking. Simply roll the dough into 1-inch balls, place them on a baking sheet until they are firm, then transfer the frozen balls to a freezer bag. They can be frozen for up to 3 months. To bake, just pop them in the oven straight from the freezer, adding an extra couple of minutes to the baking time.
What should I do if my Peanut Butter Blossoms don’t spread while baking?
Very! If you find that your cookies aren’t spreading, it may be due to the dough being too cold or the ingredients not being creamed thoroughly. If your dough feels sticky, chilling it for 20-30 minutes can help. Ensure the butter is softened adequately before mixing, and if you used natural peanut butter, make sure it’s stirred well.
Are Peanut Butter Blossoms safe for people with nut allergies?
No, they are not! Peanut Butter Blossoms contain peanut butter, making them unsuitable for anyone with nut allergies. However, you could try substituting the peanut butter with a sunflower seed butter for a nut-free alternative. Always double-check with guests regarding allergies before serving.
How can I change up the flavor of my Peanut Butter Blossoms?
There are so many delightful variations you can create! For a festive twist, consider swapping out the classic milk chocolate Hershey’s Kisses for dark chocolate or peppermint-flavored Kisses. You can even add a dash of cinnamon to the dough for a warm spice that perfectly complements the nutty flavor!
Peanut Butter Blossoms Recipe – Classic Christmas Delights
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine softened butter, granulated sugar, light brown sugar, and peanut butter. Beat until light and fluffy.
- Add the egg and vanilla extract, mixing on low speed until blended.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, mixing until incorporated.
- Scoop rounded tablespoons of dough, roll into balls, then roll in granulated sugar. Place on baking sheets.
- Bake for 10-12 minutes until lightly golden and puffed. Press a Hershey's Kiss into the center of each cookie immediately after removing from oven.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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