Name: Irresistibly Creamy Oreo Overnight Oats You’ll Love
Prep time: 10 min
Total time: 490 min
Ingredients: 1/2 cup Rolled Oats (Use gluten-free if needed.); 1 tablespoon Chia Seeds; 1 tablespoon Cocoa Powder; 1/2 cup Greek Yogurt (Substitute with dairy-free yogurt if needed.); 1 cup Almond Milk (Can swap with any plant-based milk.); 2 tablespoons Maple Syrup (Can substitute with honey.); 1 teaspoon Vanilla Extract (Optional but recommended.); 2 cookies Crushed Oreo Cookies (Reserve some for topping.)

As I stirred the creamy mixture in a mason jar, a sudden wave of nostalgia washed over me—it felt like I was back in my childhood, indulging in a bowl of cookies and cream. These Oreo Overnight Oats are not just a breakfast; they’re a delightful treat that pairs comfort with nutrition. With a base that’s rich in protein and fiber, this healthy breakfast option makes mornings a breeze, allowing you to whip up something delicious that even the kids will love. Plus, they’re perfect for meal prep, so you can enjoy a decadent, guilt-free breakfast any day of the week. Don’t you just love the idea of breakfast feeling like dessert?

Why Are Oreo Overnight Oats So Special?

Deliciously Decadent: Each bite of these Oreo Overnight Oats delivers a rich cookies-and-cream experience that feels indulgent without the guilt.
Quick Prep Time: With just a few simple steps, you can prepare this tasty breakfast in minutes—perfect for busy mornings!
Customizable Options: Make it your own by swapping out ingredients; try adding peanut butter or different toppings for a fun twist.
Kid-Approved: Kids will love waking up to this treat, making family breakfasts a joyful affair. For more delightful treats, check out my Oreo Cheesecake Cookie recipe!
Meal Prep Friendly: Prep a batch for the week, ensuring a healthy option is always on hand when you’re short on time.

Oreo Overnight Oats Ingredients

For the base

Rolled Oats – Provide a hearty base and texture; gluten-free varieties can be used for GF diets.
Chia Seeds – Add fiber and healthy omega-3 fats, enhancing creaminess and thickness.
Cocoa Powder – Gives a rich chocolate flavor, ensuring the satisfying taste of cookies and cream.
Greek Yogurt – Contributes protein and creaminess; substitute with dairy-free yogurt for lactose sensitivity.
Almond Milk – A light liquid base; swap with any plant-based milk to suit dietary preferences.

For sweetness

Maple Syrup – Natural sweetness; can be substituted with honey or a sugar-free alternative if desired.
Vanilla Extract – Enhances flavor; optional but recommended for a richer taste.

For the crunch

Crushed Oreo Cookies – Adds the signature flavor and fun crunch; save some for topping your Oreo Overnight Oats to maximize enjoyment.

These ingredients come together to create a creamy, delicious breakfast that delights your taste buds. Don’t hesitate to mix things up—after all, these Oreo Overnight Oats are designed to be customizable!

Step‑by‑Step Instructions for Oreo Overnight Oats

Step 1: Mix the Dry Ingredients
In a medium bowl or mason jar, combine 1/2 cup rolled oats, 1 tablespoon chia seeds, 1 tablespoon cocoa powder, and a pinch of salt. Stir these dry ingredients together until evenly mixed, ensuring there are no lumps. This blend will serve as the hearty base for your Oreo Overnight Oats, providing both texture and flavor as you prepare the rest of the recipe.

Step 2: Add the Wet Ingredients
Pour in 1 cup of almond milk, 1/2 cup Greek yogurt, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract. Using a whisk or a spoon, mix until everything is well combined and creamy. The mixture should appear smooth and homogeneous, creating a delightful combination of flavors that will infuse the oats as they soak overnight.

Step 3: Fold in Crushed Oreos
Gently fold 1-2 crushed Oreo cookies into the mixture, being careful not to overmix. This allows the rich cookie flavor to spread throughout the oats without breaking down the cookie pieces too much. Reserve a few crushed Oreos to sprinkle on top in the morning for added crunch when enjoying your Oreo Overnight Oats.

Step 4: Refrigerate Overnight
Seal the jar or cover the bowl with plastic wrap and place it in the refrigerator. Allow the oats to soak for at least 4 hours, ideally overnight. This soaking time is crucial as it softens the oats and chia seeds, resulting in a creamy, thick texture that makes each bite of Oreo Overnight Oats irresistible.

Step 5: Final Touches and Serve
In the morning, remove the jar from the fridge and give the mixture a good stir. If it appears too thick for your liking, add a splash of almond milk to reach your desired consistency. Finally, top your serving with the reserved crushed Oreos, a dollop of Greek yogurt, or even some chocolate chips for an extra treat, ensuring every bite is deliciously satisfying.

Step 6: Store Leftovers
If you have any leftovers, simply seal them back in the jar or place them in a sealed container in the fridge. The Oreo Overnight Oats can be stored for up to 5 days, making them a convenient option for meal prep or quick breakfasts throughout the week.

What to Serve with Oreo Overnight Oats?

Enjoying your creamy, dreamy breakfast can be even better with delightful side dishes that complement the sweetness.

Fresh Fruit Salad: Bright, juicy fruits add a burst of freshness and balanced acidity, making your breakfast even more vibrant and enjoyable.
Greek Yogurt Parfait: A layer of tangy yogurt with additional crushed cookies provides an extra protein boost, staying in tune with the indulgent theme.
Nutty Granola: Crunchy granola brings textural contrast and a satisfying crunch that pairs perfectly with the creamy oats, evoking a delightful bite each time.
Sliced Almonds: Sprinkle on top for a nutty flavor and additional crunch—these add a wholesome touch that complements the chocolatey sweetness wonderfully.
Herbal Tea: A warm cup of chamomile or peppermint tea can enhance the breakfast experience, offering a comforting and soothing finish to your meal.
Smoothie: A fruity smoothie can add nutrients and a refreshing element, balancing out the richness of the oats with its lightness and flavor.
Chocolate Milk: Keep the indulgence rolling by pairing it with a glass of chocolate milk; it’s a kid-approved delight that feels like a treat!
Coffee: A silky cappuccino or a rich latte can create a perfect morning pairing, adding warmth and a caffeine kick to your start.

Oreo Overnight Oats Variations

Feel free to get creative and make these Oreo Overnight Oats your own with these fun and customizable ideas!

Vanilla Twist: Swap out the chocolate cocoa powder for vanilla extract for a lighter, cookie-flavored experience that’s still indulgent.
Dairy-Free Delight: Use coconut yogurt and oat milk for a fully plant-based option, perfect for those avoiding dairy without sacrificing creaminess.
Nutty Addition: Stir in a tablespoon of almond or peanut butter before soaking for extra protein and a delightful nutty flavor that pairs beautifully with chocolate.
Fruit Fusion: Add fresh banana slices or berries on top in the morning for a fresh burst of flavor. The fruity sweetness complements the rich cookie elements perfectly!
Protein Boost: Mix in a scoop of your favorite protein powder before soaking; this makes your overnight oats even more filling and nutritious. Talk about a breakfast power-up!
Oreo Cookie Crust: Crush a few extra Oreo cookies and mix them with a little melted butter to create a cookie crust layer at the bottom of your jar. It adds a fun crunch!
Spicy Kick: For those who like a bit of heat, sprinkle some cayenne or chili powder to create an unexpected yet thrilling contrast to the sweet chocolate.
Chocolate Lovers: Drizzle some chocolate syrup on top before serving for an extra indulgent touch—because who can resist more chocolate?

Embrace the joy of cooking and find inspiration in each customizable approach! If you’re looking for more delicious dessert-like recipes, don’t forget to check out my Butter Marshmallow Cookies for another delightful treat!

How to Store and Freeze Oreo Overnight Oats

Fridge: Store any leftovers in a sealed container in the fridge for up to 5 days. The flavors will continue to develop, making each bite more delicious!

Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge before enjoying.

Reheating: Simply stir before serving; you may want to add a splash of almond milk if the oats have thickened too much during storage.

Make-Ahead: Since Oreo Overnight Oats are perfect for meal prep, whip up a few jars at once for a convenient and indulgent breakfast option throughout the week!

Expert Tips for Oreo Overnight Oats

Texture Control: Make sure to add any crunchy toppings like crushed Oreos just before serving. This prevents sogginess and keeps your Oreo Overnight Oats delightful.
Protein Boost: For an extra nutritional punch, consider adding a scoop of your favorite protein powder into the mixture. This makes the oats even more filling!
Liquid Adjustment: If your oats soak up too much liquid overnight, don’t hesitate to add a splash of almond milk in the morning to achieve your preferred creaminess.
Mind Your Mix-ins: When folding in crushed Oreos, do it gently to maintain those delicious cookie bits—trust me, they’ll add fantastic flavor and texture!
Make It Your Own: Feel free to experiment with different flavors or mix-ins; vanilla sandwich cookies or nut butter can provide a fresh twist to your Oreo Overnight Oats.

Make Ahead Options

These Oreo Overnight Oats are perfect for busy cooks who love to meal prep! You can prepare the whole mixture up to 24 hours in advance by combining all the ingredients in your jar and refrigerating it. This allows the oats and chia seeds to soak, ensuring a creamy texture by morning. For optimal quality, store the oats in an airtight container and reserve some crushed Oreos for topping right before serving to maintain their crunch. When you’re ready to enjoy, simply stir the oats, add a splash of almond milk if desired, and top with the reserved cookies for a delightful breakfast that feels indulgent yet guilt-free!

Oreo Overnight Oats Recipe FAQs

How do I select the right ripeness for the ingredients?
Absolutely! For the best flavor, use fresh ingredients. Ensure your Greek yogurt has not expired, as it should be creamy and smooth. The chia seeds should be whole and not clumpy. If you’re using fresh, soft cookies, opt for Oreos that are intact and not hardened.

How should I store my Oreo Overnight Oats?
Very easy! Store any leftovers in a sealed container in the fridge for up to 5 days. The oats will soak up additional flavors as they sit, making them even tastier each day. Just remember to seal them tightly to prevent them from drying out!

Can I freeze Oreo Overnight Oats?
Sure thing! For longer storage, freeze individual portions in airtight containers or freezer-safe mason jars for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge. In the morning, stir them well, and add a splash of almond milk if they seem too thick.

What if my Oreo Overnight Oats are too thick after soaking?
No worries at all! If you find that your oats have thickened more than you prefer, just give them a gentle stir and add a splash of almond milk to loosen the mixture. This should bring them back to the creamy consistency you love.

Are Oreo Overnight Oats suitable for kids with allergies?
Certainly! To cater to different dietary needs, you can modify the recipe easily. Use gluten-free oats for those with gluten sensitivities and substitute Greek yogurt with a dairy-free option for lactose intolerance. Always check for cookie ingredient allergies, as Oreos may contain allergens, but feel free to swap with a suitable cookie alternative!

How can I customize my Oreo Overnight Oats?
The more the merrier! You can tailor your oats to your liking. Consider adding peanut butter, banana slices, or even coconut flakes for added flavor. Mix in flavored protein powders if you’re looking to boost the nutrients further. Just remember, it’s all about making them your own!