As I stirred the bubbling pot on my stove, the comforting aroma of savory herbs and tender chicken filled my kitchen, immediately drawing my family’s attention. If you’re looking for a quick dinner that doesn’t compromise on flavor, my One-Pot Chicken Gnocchi Pot Pie is sure to impress. This delightful dish marries the classic appeal of pot pie with the soft, pillowy goodness of gnocchi, creating a cozy meal perfect for weeknight dinners. Beyond the delicious comfort, this one-pot wonder is also a breeze to whip up in under 30 minutes, making it an ideal option for busy families. Curious how you can bring this heartwarming experience to your table? Let’s dive into the recipe!
Why Choose One-Pot Gnocchi Chicken Pot Pie?
Simplicity at Its Best: This dish is a one-pot wonder, making cleanup a breeze while delivering full flavors in no time.
Comforting Flavors: A delightful combination of creamy sauce, tender chicken, and pillowy gnocchi can turn any dinner into a cozy occasion.
Quick Preparation: Ready in just under 30 minutes, it’s a lifesaver for busy weeknights when you crave homemade goodness without the fuss.
Healthy Twist: Adaptable for gluten-free diets, feel free to substitute with a gluten-free flour blend and enjoy the same comforting taste.
Crowd-Pleasing Appeal: It’s a family-friendly recipe that appeals to both kids and adults alike, making it perfect for shared meals.
Explore more comforting recipes like our Savory Chicken Wraps or a delightful Chicken Ranch Macaroni to keep the cozy vibes going!
One Pot Gnocchi Chicken Pot Pie Ingredients
For the Base
- Unsalted Butter – Adds richness to the base. Use vegan butter for a dairy-free option.
- Medium Carrots (3) – Provides sweetness and color. Sliced into half-moons for even cooking.
- Celery Ribs (3) – Adds crunch and flavor depth. Diced for consistency with other vegetables.
- Cremini Mushrooms (10 ounces) – Contributes umami flavor; use button mushrooms if preferred. Quartered to mix well with other ingredients.
- Medium Yellow Onion (1) – Aromatic base that enhances flavor. Finely chopped for quick cooking.
- Garlic Cloves (4) – Adds depth and aroma. Minced for even distribution in cooking.
For the Sauce
- All-Purpose Flour (1/4 cup) or GF Flour Blend – Thickens the sauce. Essential for a creamy texture; use gluten-free blend for dietary needs.
- Chicken Stock (3 cups) – Base of the sauce; homemade preferred for better flavor. Store-bought is fine too.
- Whole Milk or Half-and-Half (1 cup) – For creaminess; use unsweetened non-dairy milk as a substitute. Balances richness in sauce.
- Dijon Mustard (1 tablespoon) – Adds tanginess. Skip for a milder flavor.
- Italian Seasoning (1 1/2 teaspoons) – Provides herb blend flavor. Adjust to preference or substitute with individual dried herbs.
- Nutmeg (1/4 teaspoon, optional) – Enhances warming spice notes. Omit for a cleaner flavor profile.
For the Gnocchi and Filling
- Fresh Potato Gnocchi (16 ounces) – Contributes heartiness and delicious texture. Do not substitute with other types of pasta.
- Cooked Chicken (2 1/2 cups) – Main protein element; rotisserie for convenience. Can also use poached or roasted chicken.
- Sweet Peas (1 cup) – Add color and sweetness; fresh or frozen both work. Incorporates a pop of freshness.
To Finish
- Fresh Thyme Leaves (1 teaspoon) – Provides herbal notes. Substitute with dried thyme if fresh is unavailable.
- Fresh Parsley (1/4 cup) – Brightens the dish. Chopped for garnish or flavor enhancement.
- Salt and Pepper (to taste) – Essential seasonings for flavor enhancement. Season throughout cooking for balanced flavor.
- Grated Parmesan (optional, for serving) – Adds a finishing note of umami. Consider nutritional yeast for a dairy-free option.
These ingredients combine to create the comfortable flavors of a classic dish rolled into one easy pot—the essence of the One Pot Gnocchi Chicken Pot Pie experience!
Step‑by‑Step Instructions for One Pot Gnocchi Chicken Pot Pie
Step 1: Sauté Aromatics
In a deep skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 3 sliced medium carrots, 3 diced celery ribs, and 1 finely chopped medium yellow onion along with a pinch of salt. Cook everything for about 6-8 minutes until the vegetables are tender and the onion is translucent, filling your kitchen with inviting aromas.
Step 2: Add Mushrooms
Stir in 10 ounces of quartered cremini mushrooms and 4 minced garlic cloves to the skillet. Cook for an additional 5 minutes, allowing the mushrooms to release their moisture and soften. The mixture will start to develop a fragrant base, blending beautifully with the sautéed vegetables and getting ready for the next steps.
Step 3: Thicken the Base
Sprinkle 1/4 cup of all-purpose flour (or gluten-free flour blend) over the veggie mixture. Stir to coat the vegetables and cook for about 2 minutes to remove the raw flour taste. You’ll see the mix become slightly thicker, setting the stage for a creamy sauce in your One Pot Gnocchi Chicken Pot Pie.
Step 4: Create Sauce
Gradually whisk in 3 cups of chicken stock and 1 cup of whole milk (or a non-dairy substitute), stirring continuously to avoid lumps. As the sauce starts to thicken, add in 1 tablespoon of Dijon mustard, 1 1/2 teaspoons of Italian seasoning, and a dash of nutmeg if using. This creates a rich, creamy foundation that melds all the flavors together.
Step 5: Cook Gnocchi
Bring the mixture to a gentle simmer over medium heat. Carefully add 16 ounces of fresh potato gnocchi and let it cook uncovered for 4-5 minutes, stirring occasionally. The gnocchi will puff up and become tender; keep an eye on it to prevent sticking as it cooks within the comforting sauce, creating the heart of your One Pot Gnocchi Chicken Pot Pie.
Step 6: Finish Dish
Once the gnocchi are cooked, stir in 2 1/2 cups of cooked chicken and 1 cup of sweet peas. Allow everything to simmer for another 3-4 minutes until heated through and the sauce reaches your desired thickness. To elevate the flavors, gently fold in a teaspoon of fresh thyme leaves and season to taste with salt and pepper.
Step 7: Serve
Let your One Pot Gnocchi Chicken Pot Pie rest for about 5 minutes before serving. This resting time enhances the flavors further while allowing the dish to thicken slightly. If desired, top with grated Parmesan for an extra layer of umami, and prepare to savor the delightful, cozy meal you’ve created.
How to Store and Freeze One Pot Gnocchi Chicken Pot Pie
- Fridge: Store leftovers in an airtight container for up to 4 days. To maintain optimal creaminess, reheat gently on the stove with a splash of broth.
- Freezer: If you want to store it for longer, freeze the dish after cooking. Place in a freezer-safe container for up to 3 months; thaw overnight in the fridge before reheating.
- Reheating: When ready to enjoy, reheat in a saucepan over low heat until warmed through, adding a little broth if necessary to restore creaminess.
- Portion Control: Consider freezing individual portions for quick weeknight dinners; just reheat and enjoy your One Pot Gnocchi Chicken Pot Pie at your convenience.
Make Ahead Options
These One-Pot Chicken Gnocchi Pot Pies are perfect for meal prep enthusiasts who want to save valuable time during busy weeknights! You can chop the vegetables (carrots, celery, and onion) up to 3 days in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, cook and shred the chicken ahead of time, which can also be refrigerated for up to 3 days. When you’re ready to enjoy your comforting dish, simply sauté the prepped veggies, whisk in the sauce ingredients, and add the gnocchi, chicken, and peas as directed in the recipe. This way, you’ll enjoy the same delicious flavors with minimal effort!
What to Serve with One-Pot Gnocchi Chicken Pot Pie?
Discover the perfect companions to elevate your comforting meal experience and create a well-rounded dinner.
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Crusty Bread: Perfect for wiping up creamy sauce, it adds a delightful crunch to every bite. Serve warm with butter for extra comfort!
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Simple Green Salad: A fresh mix of greens tossed with vinaigrette balances the dish’s richness, providing a refreshing contrast that enhances every mouthful.
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Garlic Butter Roasted Vegetables: Oven-roasted seasonal veggies caramelize beautifully, while the garlic-infused butter adds a delicious flavor that harmonizes wonderfully with the pot pie.
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Sweet Corn on the Cob: A juicy, summer staple that offers a delightful burst of sweetness, complementing the savory flavor of the gnocchi pot pie beautifully.
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Cheesy Polenta: Its creamy, cheesy texture brings another level of comfort to the table. The mild flavor pairs nicely, creating a cozy and satisfying meal.
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Apple Crisp for Dessert: Finish off with a warm apple crisp topped with vanilla ice cream. The sweetness and spice will bring a cozy end to your comforting dinner.
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Chardonnay or Light Beer: A crisp white wine or light beer can cleanse the palate between bites, enhancing the flavors while keeping the meal enjoyable and vibrant.
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Herb-Infused Rice: Fluffy rice cooked with fresh herbs provides a fragrant side that absorbs delicious sauce, giving a wholesome complement to the hearty chicken gnocchi dish.
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Homemade Biscuits: Fluffy, buttery biscuits are perfect for mopping up any leftovers, making them a delightful addition that your family will love!
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Roasted Garlic Hummus with Veggie Sticks: For a light starter, serve hummus with colorful vegetable sticks for a nutritious crunch that sets a lovely tone before diving into the pot pie.
Expert Tips for One Pot Gnocchi Chicken Pot Pie
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Prep Ahead: Chop your carrots, celery, and onion up to 2 days in advance. This will save precious time during busy weeknights when making your One Pot Gnocchi Chicken Pot Pie.
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Use Rotisserie Chicken: For an effortless meal, opt for store-bought rotisserie chicken. It’s perfectly cooked and adds convenience without sacrificing flavor.
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Prevent Sticking: Stir the gnocchi frequently while it cooks in the sauce. This will ensure even cooking and prevent those lovely little pillows from clumping together.
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Adjust Seasoning: Season your dish throughout cooking, tasting as you go. A pinch more salt or pepper at the right moment can elevate the flavors wonderfully.
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Storage Tips: Leftovers can be refrigerated for up to 4 days. When reheating, add a splash of broth to maintain a creamy consistency and prevent drying out.
One Pot Gnocchi Chicken Pot Pie Variations
Customize your One-Pot Gnocchi Chicken Pot Pie to match your family’s taste and dietary needs while keeping that cozy essence alive!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to keep this dish gentle on the tummy.
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Vegetarian Delight: Omit the chicken and load up with seasonal veggies like zucchini and bell peppers or add chickpeas for protein without the meat.
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Spicy Kick: Toss in a teaspoon of red pepper flakes for an added layer of heat that’ll ignite your taste buds.
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Herb Variations: Experiment by swapping thyme for fresh basil or oregano for an aromatic twist that transports you to Italy.
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Creamy Comfort: Replace whole milk with heavy cream or coconut cream for an extra-rich sauce that’ll make every bite feel indulgent.
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Seasonal Veggies: Integrate sweet corn in the summer or hearty butternut squash in the fall for variations that celebrate the season.
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Cheesy Goodness: For extra umami, fold in shredded cheese like mozzarella or cheddar just before serving; the melty magic is irresistible.
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Turkey Twist: Switch out the chicken for turkey for a holiday-inspired version that gives a nod to post-Thanksgiving feasts.
These variations let you play with flavors and textures! If you’re looking for more comforting options, why not check out our flavorful Savory Chicken Wraps or try out the delicious Chicken Ranch Macaroni? Your dinner table will be filled with warmth and love!
One-Pot Gnocchi Chicken Pot Pie Recipe FAQs
What type of gnocchi should I use?
Absolutely, use fresh potato gnocchi for the best texture and flavor in your One-Pot Gnocchi Chicken Pot Pie. Dried gnocchi can be used, but the cooking time may vary, and the texture won’t be as pillowy and tender.
How should I store leftovers?
To store leftovers, place them in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove, adding a splash of broth to ensure the dish remains creamy and delicious.
Can I freeze One-Pot Gnocchi Chicken Pot Pie?
Yes, you can freeze this hearty dish! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat on the stove over low heat, stirring in some broth for creaminess.
What can I do if my sauce is too thick?
If your sauce ends up too thick while cooking, simply add a little extra chicken stock or milk until you reach the desired creaminess. Stir well to incorporate, and let it simmer gently for a few minutes.
Are there any dietary considerations for pets or allergens?
Absolutely! Keep in mind that some ingredients like garlic and onions can be toxic to pets, so make sure to store leftovers securely out of their reach. If you have allergies, be cautious with the flour options and any spices you use, ensuring they align with dietary needs.
How do I know when my gnocchi is fully cooked?
You’ll know your gnocchi is fully cooked when they puff up and float to the top in the sauce, which usually takes about 4-5 minutes. Stir occasionally to ensure even cooking, and taste-test one if you’re unsure!
One-Pot Gnocchi Chicken Pot Pie: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Melt 4 tablespoons of unsalted butter in a deep skillet over medium heat and add 3 sliced medium carrots, 3 diced celery ribs, and 1 finely chopped medium yellow onion with a pinch of salt. Cook for 6-8 minutes until tender.
- Stir in 10 ounces of quartered cremini mushrooms and 4 minced garlic cloves; cook for 5 more minutes until mushrooms soften.
- Sprinkle 1/4 cup of flour over the mixture, stir to coat, and cook for 2 minutes to remove raw taste.
- Gradually whisk in 3 cups of chicken stock and 1 cup of whole milk, then add 1 tablespoon of Dijon mustard, 1 1/2 teaspoons of Italian seasoning, and nutmeg, stirring until sauce thickens.
- Bring to a simmer, add 16 ounces of fresh potato gnocchi, and cook uncovered for 4-5 minutes until tender.
- Stir in 2 1/2 cups of cooked chicken and 1 cup of sweet peas, simmer for 3-4 minutes, and stir in fresh thyme, seasoning to taste.
- Let the dish rest for 5 minutes before serving, optionally topped with grated Parmesan.
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