The scent of warm coconut milk wafting through my kitchen transports me to the bustling streets of Bangkok, where street vendors serve up the most heavenly Mango Sticky Rice. This comforting dessert is a cherished favorite, and I’m thrilled to share my twist on it: Mango Sticky Rice with Ube Fusion. Combining the chewy texture of glutinous rice, creamy coconut milk, and sweet mangoes is already a delight, but adding the vibrant purple of ube elevates it into an eye-catching masterpiece. Not only is this dish a quick and rewarding way to impress guests, but it’s also vegan and gluten-free, making it perfect for all dietary preferences. Whether you enjoy it warm or cold, the creamy coconut-infused rice paired with juicy mango slices will have you coming back for seconds. Are you ready to dive into a plateful of tropical bliss?
Why is Mango Sticky Rice so special?
Irresistible Flavor: The marriage of sweet mangoes and creamy coconut creates a luscious experience that dances on your palate.
Crowd-Pleasing Appeal: This dish is perfect for sharing at gatherings, making it a hit with friends and family.
Unique Twist: The addition of ube not only adds a stunning color but a delightful flavor that surprises and delights.
Versatile Options: Try it warm as a comforting dessert or cold for a refreshing snack! For a seasonal spin, check out my Pumpkin Spice Rice variation, sure to impress!
Simple Steps: Even novice cooks can whip up this treat without breaking a sweat! It’s the ideal gateway to delicious homemade desserts.
Experience the magic of this classic dish with a twist—your taste buds will thank you!
Mango Sticky Rice Ingredients
For the Rice
• Dry Glutinous Rice – This is essential for that signature chewy texture.
• Room Temperature Water – Needed for diluting cornstarch, ensuring a smooth sauce.
For the Coconut Sauce
• Full-Fat Coconut Milk – Adds rich creaminess; opt for light coconut milk if you’re watching calories, but expect a different texture.
• Granulated Sugar – Sweetens up the dish; consider coconut sugar for a more caramel-like flavor.
• Sea Salt – Balances sweetness; don’t substitute this ingredient.
• Corn Starch – Thicken the coconut sauce to a perfect consistency; arrowroot powder works for a gluten-free option.
For the Ube Fusion
• Ube Halaya (Optional) – This vibrant purple yam adds color and unique flavor; ube extract or powder can substitute.
For the Topping
• Mangoes – Aim for ripe ones as they bring freshness and sweetness to this mango sticky rice creation.
• Toasted Coconut (Optional) – Adds a delightful crunch and enhances the coconut flavor; no substitutes needed.
Embrace the allure of Mango Sticky Rice with this luscious ingredient collection, and prepare to delight your loved ones with an unforgettable twist!
Step‑by‑Step Instructions for Mango Sticky Rice with Ube Fusion
Step 1: Soak the rice
Start by thoroughly washing the dry glutinous rice under cold water until the water runs clear, removing excess starch. Transfer the washed rice to a bowl and add enough water to cover it completely. Let it soak for 8 to 24 hours to ensure optimal texture and cookability—this step is essential for achieving the desired chewiness in your Mango Sticky Rice.
Step 2: Steam the rice
After soaking, drain the rice and prepare a bamboo steamer lined with cheesecloth to prevent sticking. Place the drenched rice evenly in the steamer, ensuring no lumps. Steam over gently boiling water for 20 to 25 minutes. The rice should become translucent and slightly sticky, indicating it’s ready to absorb the delicious coconut mixture and create that luscious base for your Mango Sticky Rice.
Step 3: Prepare coconut mixture
While the rice is steaming, grab a medium saucepan and pour in the full-fat coconut milk. Add granulated sugar and a pinch of sea salt, then heat over medium heat, stirring occasionally. Bring the mixture to a gentle boil, ensuring the sugar fully dissolves. If you’re incorporating ube halaya, stir it in now, allowing the rich purple to blend beautifully with the coconut milk, enhancing both flavor and color in this delightful Mango Sticky Rice.
Step 4: Combine rice and coconut
Once the rice is steamed, remove it from the heat and transfer it to the saucepan with the coconut mixture. Gently fold the warm rice into the sauce, allowing it to absorb all that rich coconut flavor. Continue cooking over low heat for about 4 minutes, ensuring the rice becomes creamy and well-coated. Set aside to cool slightly while you prepare the finishing touches for your Mango Sticky Rice with Ube Fusion.
Step 5: Make coconut sauce
In the same saucepan, pour in a bit more coconut milk and sprinkle in additional sugar. Heat gently and create a cornstarch slurry with room temperature water in a separate bowl. Gradually whisk this mixture into the pan, stirring constantly until the sauce thickens slightly—this should take about 3 to 5 minutes. Set aside this creamy coconut sauce, which will beautifully elevate your Mango Sticky Rice.
Step 6: Assemble the dish
To serve, peel and slice ripe mangoes into thin wedges. Spoon a generous portion of the coconut-infused sticky rice onto each plate, artfully arrange the mango slices on top, and drizzle the luscious coconut sauce all around. For an extra touch of flavor and texture in your Mango Sticky Rice with Ube Fusion, sprinkle some toasted coconut flakes over the dessert before indulging in this visually stunning treat.
Storage Tips for Mango Sticky Rice
Fridge: Store leftover Mango Sticky Rice in an airtight container for up to 1-2 days. This keeps the rice moist and the flavors intact.
Freezer: If you’d like to freeze it, place the cooled sticky rice in a freezer-safe container. It can be stored for up to 1 month; just remember to label it!
Reheating: To enjoy your frozen Mango Sticky Rice, thaw it overnight in the fridge, then reheat in the microwave with a splash of water to restore its creaminess.
Serving Temperature: While this dish is delightful warm, it can also be enjoyed cold. Just keep in mind that the texture may slightly change after refrigeration.
Tips for the Best Mango Sticky Rice
Bamboo Steamer Use: Ensure you use a bamboo steamer for perfectly textured rice; rice cookers can cause the rice to be overly mushy.
Soaking Time: Soak the glutinous rice for a full 8-24 hours. Short soaking means tough grains and less satisfying Mango Sticky Rice.
Check Ripeness: When selecting mangoes, be sure to choose ripe ones for maximum sweetness. Unripe mangoes can make your dish too tart.
Coconut Consistency: For the coconut sauce, avoid rushing the thickening process; proper mixing ensures a smooth and creamy finish.
Reheating Leftovers: If you have any leftovers, store them in the refrigerator and when reheating, sprinkle with a little water to restore their creamy texture.
Optional Flavors: Don’t hesitate to get creative! Experiment with different fruits or add more ube flavor for a fun twist on this delightful dessert.
Make Ahead Options
These Mango Sticky Rice with Ube Fusion are perfect for busy home cooks looking to streamline meal prep! You can soak the glutinous rice up to 24 hours in advance, ensuring it’s ready for steaming when you’re ready to cook. Additionally, prepare the coconut mixture (without adding the rice) and refrigerate it for up to 3 days to maintain its rich flavor. When it’s time to serve, simply reheat the coconut mixture gently and combine it with the steamed rice as directed. For the best results, prepare the mango slices just before serving to keep them fresh and vibrant. Enjoy the convenience of having a delightful dessert on hand with minimal effort!
Mango Sticky Rice Variations & Substitutions
Feel free to explore your creativity and make this delightful dish your own!
- Dairy-Free: Use almond milk or oat milk instead of coconut milk for a different plant-based take on the creaminess.
- Fruit Variations: Replace mangoes with fresh lychee or strawberries for a surprising twist; each fruit brings its unique sweetness.
- Nuts for Crunch: Add crushed peanuts or almonds as a topping instead of toasted coconut to introduce a satisfying crunch.
- Extra Flavor: Mix in a few drops of pandan extract to the coconut mixture for an aromatic flavor that complements the dish beautifully.
- Ube Substitution: If fresh ube isn’t available, consider using ube powder or ube extract for an equally vibrant effect in your sticky rice.
- Spicy Kick: For those who love a heat element, sprinkle some chili flakes or drizzle with a bit of spicy sriracha for an unexpected kick that contrasts with the sweetness.
- Seasonal Spin: Incorporate pumpkin puree during the coconut mixture preparation for a festive flair. It’s a wonderful way to explore flavors year-round! Check out my Pumpkin Spice Rice to get more ideas!
- Gluten-Free Thickener: Instead of cornstarch, use tapioca starch for thickening, achieving a similar glossy finish in your sauce.
Embrace the opportunity to craft a unique version of this classic dish, and share your delicious results with friends and family!
What to Serve with Mango Sticky Rice
Indulging in a bowl of warm Mango Sticky Rice enveloped in coconut sweetness sets the stage for an unforgettable meal.
- Thai Iced Tea: This refreshing drink pairs perfectly, balancing the richness of the dessert with its creamy texture and hint of spice.
- Mango and Coconut Smoothie: A bright, fruity smoothie enhances the tropical vibes, infusing your palate with more of that delightful mango flavor.
- Fresh Fruit Salad: Combine tropical fruits like pineapple, kiwi, and lychee for a fresh, vibrant side that brightens the overall experience.
- Toasted Coconut Chip Cookies: Add a sweet crunch with cookies that carry the gentle toastiness of coconut, echoing the dessert’s flavor profile.
- Lychee or Longan: These succulent tropical fruits add a delightful contrast, providing a juicy bite that complements the creamy rice.
- Pandan Flavored Rice: As a unique side dish, fragrant pandan rice brings an aromatic touch, enriching your meal with different textures and flavors.
- Coconut Sorbet: For a refreshing finish, a scoop of coconut sorbet can cleanse your palate, perfectly balancing coconut cream flavors.
- Mango Mocktail: Mix mango puree with sparkling water and lime for a refreshing, fruity drink that echoes the flavors of the sticky rice.
Mango Sticky Rice with Ube Fusion Recipe FAQs
What type of rice should I use for Mango Sticky Rice?
Absolutely, the key to achieving that signature chewy texture is using dry glutinous rice. This rice variety is unique and necessary for the authentic taste of Mango Sticky Rice. Don’t substitute it with regular rice as you’ll miss the intended texture and flavor.
How should I store leftover Mango Sticky Rice?
You can store any leftover Mango Sticky Rice in an airtight container in the refrigerator for up to 1-2 days. This will help maintain the moisture and flavors. When you’re ready to enjoy it again, I recommend reheating it with a sprinkle of water to revive its creamy consistency.
Can I freeze Mango Sticky Rice? If so, how?
Yes, you can freeze Mango Sticky Rice for up to 1 month! First, allow the dish to cool completely, then transfer it to a freezer-safe container or a resealable freezer bag. When you want to enjoy it, simply thaw it overnight in the fridge and reheat it in the microwave, adding a little water to restore its texture. This way, you’re still indulging in that delightful coconut treat even weeks later!
How can I ensure my mangoes are ripe and sweet?
When selecting mangoes, look for those that are slightly soft to the touch and have a fragrant aroma. You want vibrant, yellow, or red skin with minimal green, as this usually indicates ripeness. Avoid mangoes with dark spots all over, as they might be overripe or spoiled.
What if I have a nut allergy? Can I still enjoy this dish?
Yes, Mango Sticky Rice with Ube Fusion is naturally nut-free, making it a great choice for those with nut allergies. However, if you’re using toasted coconut as a topping, be sure to check for cross-contamination if you’re very sensitive. Otherwise, enjoy this delightful treat worry-free!
How can I modify the recipe for different dietary needs?
If you’re looking for alternatives, for the coconut milk, you can use light coconut milk for a lower-calorie option, keeping in mind it may affect the creaminess of the sauce. You can also swap the granulated sugar for coconut sugar for a more caramel-like sweetness. Adjusting these ingredients can easily fit various dietary preferences while still delivering that delicious Mango Sticky Rice experience!
Mango Sticky Rice: A Magical Coconut Treat with Ube Twist
Ingredients
Equipment
Method
- Soak the rice for 8-24 hours in water.
- Steam the drained rice for 20-25 minutes until translucent.
- Prepare the coconut mixture in a saucepan and bring to a gentle boil, dissolving sugar and adding ube halaya.
- Combine the steamed rice with the coconut mixture, allowing it to absorb flavor.
- Make a thicker coconut sauce with additional milk and cornstarch slurry.
- Assemble by serving rice, topping with mango slices, and drizzling coconut sauce.
Leave a Reply