Name: Creamy Korean Potato Salad: Your New Favorite Side Dish
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 pounds starchy potatoes (like Russets) (peeled and chopped); 1 cup mayonnaise (can substitute with Greek yogurt); 2 tablespoons sugar (optional); 2 tablespoons apple cider vinegar (or lemon juice); 1 cup finely diced carrots; 1 cup finely diced cucumbers (or seasonal vegetables); 2 chopped boiled eggs (optional); 1 cup diced apples or corn (fresh or drained canned corn)

As I gathered ingredients for dinner one evening, I stumbled upon a tub of creamy mayonnaise that sparked a memory of my friend’s delightful Korean Potato Salad. Known as Gamja Salad, this dish effortlessly marries the softness of mashed potatoes with a colorful crunch of fresh vegetables. Perfect as a comforting side or a star on its own, this Korean Potato Salad is also incredibly versatile, allowing you to tailor it with your favorite ingredients, such as tender boiled eggs or a touch of sweetness from diced apples. Not only is it a breeze to whip up on a busy weeknight, but its customizable nature makes it a delightful addition to any gathering. Curious to learn how to create your version of this cherished dish? Let’s dive into the recipe!

Why is Korean Potato Salad so beloved?

Creamy Delight: This Korean Potato Salad, or Gamja Salad, offers a unique blend of textures that will have everyone raving. The creamy base pairs perfectly with the crunch of fresh vegetables, making it a standout side dish.

Customization Galore: Feel free to mix in your favorite ingredients, whether it’s apples for sweetness or shredded chicken for protein.

Easy & Quick: With minimal prep and cooking time, it’s an ideal choice for busy weeknights or casual gatherings.

Comfort Food Vibes: It serves as both a comforting side and a light main dish, perfect for any occasion. For more fantastic side ideas, try our Deviled Potatoes New or our refreshing Crab Pasta Salad!

Flavor Profile: The sweet and tangy flavors come together beautifully, giving your palate a delightful experience.

Korean Potato Salad Ingredients

• Discover the essential components for a delicious Korean Potato Salad!

For the Base

Potatoes – Choose starchy varieties like Russets for that creamy consistency.
Mayonnaise – Adds richness; Greek yogurt can be a lighter alternative.
Sugar – A hint of sweetness to balance flavors; feel free to reduce or omit.
Vinegar – Brings brightness; apple cider vinegar or lemon juice work well.

For the Veggies

Carrots – Add sweet crunch and vibrant color to your salad.
Cucumbers – Freshen things up; use seasonal vegetables for variety.
Boiled Eggs – Protein-packed goodness; skip them for a vegan-friendly option.
Apples or Corn – Sweet, fruity notes enliven the dish; fresh or drained canned corn works great.

Step‑by‑Step Instructions for Korean Potato Salad

Step 1: Prepare Potatoes
Start by peeling and chopping about 2 pounds of starchy potatoes, like Russets, into evenly sized chunks. Place them in a large pot of salted cold water and bring to a rolling boil over medium-high heat. Cook for 15–20 minutes, or until fork-tender. Drain the potatoes and let them cool slightly before mashing them with a potato masher, leaving a few lumps for texture.

Step 2: Mix Dressing
In a separate mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of sugar, and 2 tablespoons of apple cider vinegar. Whisk the mixture until it’s creamy and well blended, ensuring there are no lumps. This dressing will add a delicious creamy and tangy flavor to your Korean Potato Salad, enhancing the overall taste and texture.

Step 3: Combine Ingredients
Gently fold the dressing into the mashed potatoes in the large pot. Aim for a smooth but not completely homogeneous mixture. Then, add 1 cup of finely diced vegetables, such as carrots and cucumbers, along with 2 chopped boiled eggs, or your choice of add-ins like apples or corn for extra sweetness. Stir until everything is evenly distributed.

Step 4: Chill
Once combined, cover the bowl with plastic wrap or transfer the Korean Potato Salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld beautifully. This cooling time will enhance the creamy texture and delicious taste, making your salad even more enjoyable when served.

Step 5: Serve
When you’re ready to serve your Korean Potato Salad, remove it from the fridge and give it a gentle stir. Transfer the salad to a chilled serving bowl, and you can garnish with a sprinkle of sesame seeds or fresh herbs for a pop of color. This creamy and colorful dish is sure to be a hit at any meal.

What to Serve with Korean Potato Salad?

There’s nothing quite like gathering around a table filled with delightful dishes that enhance the comforting flavors of a creamy salad.

Grilled Chicken Skewers: Juicy and smoky, these skewers provide a delightful contrast, making each bite of salad even more enjoyable.
Crispy Tofu Bites: For a satisfying vegan option, crispy tofu packed with flavor offers a great texture that complements the softness of the potato salad.
Asian Slaw: A crunchy, tangy slaw brightens the meal with its fresh vegetables and dressing, perfectly balancing the creamy richness of the salad.
Rice Pilaf: Light and aromatic, this pilaf serves as a hearty base, allowing the flavors of the Korean Potato Salad to shine while adding a comforting, earthy element.
Sizzling Meatballs: Bring in some zest with succulent meatballs; their savory notes pair perfectly with the sweet tang of the salad, creating a complete flavor experience.
Sesame Cucumber Salad: This refreshing side not only enhances the meal’s aesthetic but also mirrors the crunch in the potato salad, creating a fresh and vibrant feel.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Riesling adds a crisp edge to the meal, making each bite of the Korean Potato Salad even more delightful.
Mango Sorbet: End on a sweet note with a light and fruity sorbet that cleanses the palate while offering a satisfying conclusion to the meal.

Expert Tips for Korean Potato Salad

Texture Matters: Avoid over-mashing the potatoes; leaving some lumps keeps the Korean Potato Salad light and enjoyable.
Taste Test: Always taste your salad before serving; adjusting sweetness or acidity at this stage can elevate the flavor.
Chill Time: Letting the salad rest in the fridge for at least 30 minutes allows flavors to meld, enhancing overall deliciousness.
Garnish Elegantly: For an appealing presentation, consider a sprinkle of sesame seeds or fresh herbs on top before serving.
Creative Additions: Feel free to experiment with seasonal vegetables or proteins to personalize your Korean Potato Salad and make it uniquely yours.

Korean Potato Salad Variations

Feel free to personalize your Korean Potato Salad with these exciting twists that will tantalize your taste buds!

Add Protein: Incorporate shredded rotisserie chicken or diced ham for extra heartiness. This addition transforms the salad into a wholesome meal, making it satisfying and filling.
Go Vegan: Replace mayonnaise with ripe avocado or a vegan mayo alternative for a creamy texture. This swap retains all the delightful flavors while catering to plant-based diets.
Flavor Inclusions: Experiment with other seasonal vegetables like bell peppers or radishes. These vegetables bring a burst of color and crunch, enhancing both texture and flavor in your salad.
Sweet and Savory: Toss in chopped apples or sweet corn to provide refreshing bites of sweetness. Mix these with crunchy veggies for a delightful contrast that enhances the overall experience.
Spicy Kick: Add a hint of sriracha or chopped jalapeños to elevate the heat level. A little spice can transform the entire profile of your salad, indulging those who crave a little adventure.
Herb Infusion: Stir in fresh herbs like cilantro or green onions for a burst of freshness. These herbs not only add vibrant flavor but also brighten up the dish visually.
Dress It Up: Swap half of the mayonnaise for sour cream or Greek yogurt for a tangier flavor. This change gives your salad a unique twist while maintaining its creamy goodness.

Looking for more delicious side dish ideas? Check out our Savory Slow Potatoes or discover the comforting flavors in our Pear Potato Soup!

Make Ahead Options

Korean Potato Salad is a fantastic choice for meal prep, allowing you to save time on busy weeknights! You can prepare the mashed potatoes up to 24 hours in advance; just make sure to let them cool before storing them in an airtight container in the refrigerator to prevent browning. The dressing can also be mixed ahead of time and kept chilled for up to 3 days. When you’re ready to serve, simply combine the prepared potatoes with the dressing, diced vegetables, and any other mix-ins, stirring gently to keep that creamy texture. Chilling the finished salad for at least 30 minutes before serving will enhance the flavors, making it just as delicious as when freshly made!

How to Store and Freeze Korean Potato Salad

Fridge: Store any leftover Korean Potato Salad in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: Although freezing is possible, it’s best to consume the salad fresh. If needed, you can freeze it for up to 2 months, but the texture may change upon thawing.

Thawing: To enjoy after freezing, thaw the salad in the refrigerator overnight. Stir well before serving to rediscover its creamy delight.

Serving Tip: Always taste and adjust seasonings after storage, as flavors can shift. This ensures your Korean Potato Salad remains delicious!

Korean Potato Salad Recipe FAQs

What type of potatoes should I use for Korean Potato Salad?
I recommend using starchy potatoes like Russets for the best creamy texture. These potatoes break down nicely and create the light, fluffy base that defines this delightful dish.

How long can I store Korean Potato Salad in the fridge?
You can store any leftover Korean Potato Salad in an airtight container in the fridge for up to 3 days. Just make sure to keep it refrigerated at all times to maintain its freshness and prevent spoilage.

Can I freeze Korean Potato Salad?
While it’s best enjoyed fresh, you can freeze Korean Potato Salad for up to 2 months if needed. To do so, transfer it to an airtight container, leaving some space at the top for expansion, and pack tightly. However, keep in mind that the creamy texture may change upon thawing.

What should I do after thawing frozen Korean Potato Salad?
When you’re ready to enjoy your frozen Korean Potato Salad, thaw it in the refrigerator overnight. Once thawed, give it a good stir to reincorporate the ingredients, and taste it for seasoning. Adjust the sweetness or acidity as needed for the best flavor.

Can I make Korean Potato Salad vegan?
Absolutely! To make a vegan version of Korean Potato Salad, simply replace the mayonnaise with an avocado or a vegan mayo alternative. You can also skip the boiled eggs and still enjoy a delicious salad packed with flavor.

How can I make Korean Potato Salad if I have dietary allergies?
If you have allergies, you can customize your Korean Potato Salad accordingly. For example, if you’re avoiding dairy, opt for a homemade dressing of mashed avocado mixed with lemon juice and spices. Always read labels on store-bought ingredients to ensure they meet your dietary needs.