Name: Hot Chocolate Cookies: Chewy Bliss with Gooey Marshmallows
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 cup Unsalted Butter (Softened at room temperature); 1 cup Light Brown Sugar; 1/2 cup Granulated Sugar; 1 large Egg (Can substitute with flaxseed meal or applesauce); 2 teaspoons Vanilla Extract (Opt for pure vanilla for best taste); 2 cups All-Purpose Flour (Consider gluten-free blend if needed); 1 cup Hot Chocolate Mix (Choose a mix you love drinking); 1/2 cup Unsweetened Cocoa Powder (Dutch-processed for smoother texture); 1 teaspoon Baking Soda; 1/2 teaspoon Kosher Salt (Sea salt can be used as alternative); 1 cup Mini Marshmallows (Regular marshmallows can be cut into smaller pieces)

As the fragrant aroma of baking fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. It’s that cozy time of year, and there’s nothing quite like curling up with a plate of Chewy Hot Chocolate Cookies. These delightful treats are not just your average cookies; they’re a crowd-pleasing dessert filled with gooey marshmallows that bring a festive charm to any gathering. With a quick prep time and a chewy, fudgy texture that’s simply irresistible, they’re perfect for those chilly evenings when something warm from the oven just hits the spot. So, why not treat yourself and your loved ones to this delicious holiday classic? Who could resist a cookie that literally hides a sweet surprise? Let’s dive into the magic of baking these scrumptious cookies!

Why are these Hot Chocolate Cookies special?

Unique Flavor Combination: Each cookie is a delightful blend of rich hot cocoa and chewy marshmallows, creating a taste sensation that celebrates the essence of the holidays.

Quick and Easy: With a straightforward recipe that takes just minutes to prepare, you can whip these up without the kitchen chaos, perfect for busy bakers!

Crowd-Pleaser: These cookies are a surefire hit at family gatherings or holiday parties, charming everyone with their gooey surprise center.

Versatile Treat: Try adding your favorite mix-ins like chocolate chips or nuts; the possibilities are endless! Enjoy them warm with a cup of coffee or hot chocolate, a pairing that enhances their cozy allure.

Memorable Experience: Baking these cookies with loved ones turns the kitchen into a joyful haven, creating not just delicious food, but cherished memories. For more sweet adventures, don’t miss checking out my Cosmic Brownie Cookies or Peanut Butter Chocolate treats!

Hot Chocolate Cookie Ingredients

• Discover the magic behind these delightful treats!

For the Cookie Base

Unsalted Butter – Provides richness and moisture; use softened butter at room temperature for better incorporation.
Light Brown Sugar – Adds sweetness and a caramel hint; can substitute with dark brown sugar for a deeper taste.
Granulated Sugar – Enhances sweetness while contributing to the cookie’s texture; avoid direct substitutes to maintain balance.
Large Egg – Binds ingredients together for moistness; use flaxseed meal mixed with water or applesauce for an egg-free option.
Vanilla Extract – Imparts a warm flavor; opt for pure vanilla extract for the best taste.
All-Purpose Flour – Provides the structure for the cookies; consider a gluten-free blend for those dietary needs.
Hot Chocolate Mix – Supplies cocoa flavor and sweetness; choose a mix you love drinking for the best outcome.
Unsweetened Cocoa Powder – Deepens the chocolate flavor; Dutch-processed cocoa can create a smoother texture.
Baking Soda – Acts as a leavening agent, helping the cookies to rise.
Kosher Salt – Balances sweetness and enhances flavor; feel free to use sea salt as an alternative.

For the Gooey Filling

Mini Marshmallows – Create a delightful surprise center in the cookies; you can substitute with regular marshmallows cut into smaller pieces.

Step‑by‑Step Instructions for Chewy Hot Chocolate Cookies with Marshmallow Surprise

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent cookies from sticking. This preparation step is crucial for achieving that perfect chewy texture in your Hot Chocolate Cookies.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, light brown sugar, and half of the granulated sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it’s visibly fluffy and light in color. This creates the foundation for the cookies’ delicious flavor and texture.

Step 3: Add Egg and Vanilla Extract
Next, crack the large egg into the butter mixture and pour in the vanilla extract. Mix on medium speed until everything is well integrated and homogenous. This step adds moisture and enhances the flavor of your chewy Hot Chocolate Cookies, making each bite utterly delightful.

Step 4: Incorporate Dry Ingredients
Gradually add in the all-purpose flour, hot chocolate mix, unsweetened cocoa powder, baking soda, and kosher salt. Mix on a low speed until a dough forms. Be careful not to overmix, as you want the cookies to maintain their chewy structure. A soft dough will lead to the perfect cookie!

Step 5: Shape the Cookies
Using a cookie scoop or tablespoon, portion out the dough, about 1.5 to 2 tablespoons per cookie. Flatten each scoop into a disc shape to prepare for filling. This technique allows for even baking and ensures that your Hot Chocolate Cookies turn out beautifully chewy.

Step 6: Fill with Marshmallows
Place 5-6 mini marshmallows in the center of each disc and carefully wrap the dough around them, rolling the filled dough into a ball. Coat the surface with the remaining granulated sugar for an extra touch of sweetness. This step is essential for hiding those gooey marshmallow surprises inside every cookie!

Step 7: Bake the Cookies
Place your cookie balls on the prepared baking sheet, leaving enough space between them to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the tops crack and marshmallows are peeking through. Watch closely to prevent overbaking, as that can bore the lovely gooey center of your Hot Chocolate Cookies!

Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on a wire rack for about 15 minutes. This cooling time helps the cookies set while keeping that chewy, fudgy texture intact. Finally, savor the nostalgic warmth and delicious flavor of your homemade Hot Chocolate Cookies!

What to Serve with Chewy Hot Chocolate Cookies?

Indulge in a festive feast by pairing these chewy delights with complementary flavors and textures that elevate your dessert experience.

Warm Vanilla Milk: A cozy beverage that enhances the chocolatey goodness, perfect for cooling down those warm cookies.
Peppermint Hot Cocoa: The minty twist compliments the chocolate, creating a holiday treat that is both refreshing and indulgent.
Chocolate Fondue: Dip your cookies into a rich chocolate fondue for an extra layer of melt-in-your-mouth decadence.
Creamy Ice Cream: Fresh vanilla or peppermint ice cream adds a lovely chill and creamy contrast to the warm cookies, creating a delightful balance.
Nutty Biscotti: Pairing with crunchy biscotti offers an intriguing texture contrast, perfect for those who love their cookies with a little bite.
Fresh Fruit Medley: Add a burst of freshness with a medley of berries; their tartness beautifully balances the sweetness of the cookies.

For a special touch, don’t forget to serve these goodies with love and laughter with family and friends—after all, memories made around food are the sweetest of all!

Storage Tips for Hot Chocolate Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain that deliciously chewy texture.

Fridge: If you need a bit more time, keeping them in the fridge can extend freshness to about 7 days, but they’ll be best enjoyed at room temperature.

Freezer: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: If your Hot Chocolate Cookies lose their delightful chewiness, simply microwave them for 10-15 seconds to bring back that fresh-from-the-oven warmth!

Make Ahead Options

These Hot Chocolate Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe up to the point of shaping the cookie balls, then refrigerate the dough in an airtight container. This not only saves you time but also enhances the flavors as they meld overnight. When you’re ready to bake, just scoop out the dough, roll it around those mini marshmallows, and bake them fresh—ensuring irresistibly chewy cookies with that gooey surprise. For even longer storage, you can freeze the formed cookie balls for up to 3 months; just bake them straight from the freezer, adding a minute or two to the baking time. Enjoy cozy moments with freshly baked Hot Chocolate Cookies without the last-minute rush!

Expert Tips for Hot Chocolate Cookies

Bake Time: Keep a close eye on your cookies while baking. Remove them from the oven just when the tops begin to crack to maintain their chewy texture.
Dough Consistency: If the dough feels too sticky, chill it for 15-30 minutes before shaping. This helps in rolling them without sticking to your hands.
Mix-Ins: Don’t hesitate to add in your favorite mix-ins like chocolate chips or nuts. Just keep in mind they may alter the cookie’s chewy nature.
Marshmallow Control: Use mini marshmallows for a delightful surprise. Regular ones could burst during baking, leading to a less gooey center.
Flavor Boost: For richer Hot Chocolate Cookies, swap some granulated sugar for extra cocoa powder or try adding a pinch of espresso powder for depth.
Storage Tip: Store these cookies in an airtight container to keep them chewy. If they become crispy, simply microwave them for a few seconds to restore their soft texture.

Hot Chocolate Cookies Variations

Feel free to have fun with these delightful cookies, evolving each batch into something uniquely yours!

Chocolate Surprise: Swap in dark chocolate chips for a richer depth of flavor. Embrace the seductive allure of dark chocolate as it mingles with marshmallows, creating an indulgent experience like no other.
Minty Freshness: Incorporate crushed peppermint candies into the dough for a festive twist. Just imagine the delightful crunch and refreshing taste melting in your mouth, reminiscent of winter wonderlands.
Nutty Crunch: Add chopped pecans or walnuts to the dough for a satisfying crunch. The nutty flavors not only contrast beautifully with the chocolate but also elevate the texture of your chewy cookies to a new level.
Spicy Kick: A pinch of cayenne or chili powder can add a surprising heat. It might seem unconventional, but that spicy note paired with rich chocolate is a combination you won’t forget.
Coconut Bliss: Stir in some shredded coconut for a tropical touch. Each bite transforms the cookie into a delightful escape, reminiscent of sunny shores while still enjoying that hot chocolate magic.
Berry Burst: Toss in dried cranberries or cherries for a pop of fruitiness. Their tartness harmonizes with the rich chocolate while adding a lovely contrast in flavor and texture.
Lower Sugar: Use mashed bananas or unsweetened applesauce to reduce sugar and add moisture. Not only will you be lightening up the recipe, but the natural sweetness will complement the chewy cookies beautifully.
Gourmet Filling: Instead of marshmallows, use a scoop of your favorite nut butter for a decadent surprise. Imagine the creamy goodness oozing out as you take a bite—truly irresistible!

Pair these Hot Chocolate Cookies with a warm mug of hot chocolate or a steaming cup of coffee for a perfect holiday evening treat. And if you’re looking for more sweet adventures, check out my mouthwatering Chocolate Chip Cookie Dough Protein Balls or the decadent White Chocolate Mousse Tartlets. Enjoy the magic of baking and all the lovely moments it brings!

Hot Chocolate Cookies Recipe FAQs

What is the best way to choose ripe ingredients for Hot Chocolate Cookies?
Absolutely! When it comes to baking cookies, using high-quality ingredients makes a world of difference. For butter, opt for unsalted and ensure it’s softened at room temperature for smooth incorporation into your dough. When selecting eggs, choose large, fresh eggs, ideally free-range for the best flavor. For the hot chocolate mix, pick a brand that you genuinely enjoy drinking; this will shine through in your cookies!

How do I store Hot Chocolate Cookies to keep them fresh?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 5 days. If you live in a more humid environment, consider placing a piece of bread inside the container to help absorb moisture and maintain that delightful texture. For optimal taste, I recommend enjoying them within the first couple of days after baking!

Can I freeze my Hot Chocolate Cookies? If so, how?
Yes, you can definitely freeze these delightful cookies! Allow them to cool completely after baking, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to an airtight container or a freezer bag, separating layers with parchment paper to prevent sticking. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight.

What should I do if my cookies spread too much while baking?
Very! If you find that your cookies are spreading too much, consider a few adjustments. First, ensure that your butter is softened but not too warm; it should feel soft but not greasy. Additionally, chilling the dough for 15-30 minutes before shaping can help maintain their structure during baking. Lastly, make sure you are using the correct measurements for flour, as too little can lead to overly spread-out cookies.

Are there any dietary considerations I should keep in mind for Hot Chocolate Cookies?
Definitely! For those who are vegan or have egg allergies, you can substitute the large egg with a flaxseed meal mix—just combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to your dough. If you need a gluten-free option, using a gluten-free flour blend works wonderfully and doesn’t compromise the chewy texture. Be sure to check any chocolate or hot cocoa mixes for allergens like nuts or dairy!