You wouldn’t believe how quickly you can whip up a restaurant-quality dinner that feels like a warm hug on a plate! This Creamy Garlic Red Pepper Chicken is my go-to when I’m craving comfort food but don’t want to spend hours in the kitchen. With juicy chicken simmered in a luscious garlic and white wine sauce, brightened by sweet red bell peppers and tangy sun-dried tomatoes, it’s a dream meal that captures the essence of home-cooked goodness. Plus, this one-skillet wonder is not only quick to make, but it also presents beautifully for those nights when you want to impress dinner guests without the fuss. Are you ready to add this delicious recipe to your weeknight rotation?
Why Is This Recipe a Must-Try?
Simplicity at Its Best: This creamy garlic red pepper chicken comes together in just one skillet, making cleanup a breeze!
Flavor Explosion: The combination of rich garlic, sweet bell peppers, and tangy sun-dried tomatoes creates a flavor profile that will tantalize your taste buds.
Versatile Appeal: Enjoy it over pasta, rice, or with crusty bread for a delightful meal any night of the week. Or, for a fun twist, try it as a filling for Chicken Wraps Garlic!
Quick Cooking Time: Perfect for busy evenings, this dish can be on your table in under 30 minutes without compromising on flavor.
Impress Without Stress: Serve this restaurant-quality meal to friends and family; they’ll never guess it was so easy to make!
Garlic Red Pepper Chicken Ingredients
For the Chicken
• Chicken Fillets – The main protein; use at least 1-inch thick for even cooking.
• Pancetta – Adds a salty and crispy texture; substitute with bacon if desired.
• Salt & Black Pepper – Essential seasonings for enhancing flavor; adjust to your taste.
For the Sauce
• Olive Oil – Perfect for sautéing; use coconut oil as a dairy-free substitute.
• Unsalted Butter – Adds richness to the sauce; can be replaced with olive oil for a lighter version.
• Garlic Cloves – Imparts robust flavor; fresh garlic is best, but powder can work in a pinch.
• Onion – Builds the base flavor of the sauce; shallots can substitute for a milder taste.
• Red Bell Pepper – Provides sweetness and color; substitute with yellow or orange bell pepper for a milder flavor.
• Sun-Dried Tomatoes – Contributes a rich, tangy taste; can be substituted with fresh tomatoes or omitted for a simpler sauce.
For the Sauce Boost
• White Wine (Pinot Grigio preferred) – Adds acidity and depth of flavor; omit for a non-alcoholic version and use additional broth.
• Low Sodium Chicken Broth – Enhances moisture and flavor; substitute with vegetable broth for a vegetarian option.
• Tomato Paste – Intensifies the tomato flavor; no direct substitute, but pureed canned tomatoes can work.
• Cream (20% fat) – Creates a velvety sauce; half-and-half can be used for a lighter option.
• Grated Parmesan – Adds creaminess and umami; substitute with nutritional yeast for a dairy-free version.
For the Seasoning
• Dried Oregano – Adds aromatic flavor; Italian seasoning can work as a substitute.
• Dried Thyme – Enhances depth; feel free to use fresh if you have it on hand.
• Smoked Paprika – Adds warmth and depth; can be omitted if unavailable.
• Crushed Red Pepper Flakes – Provides spice; omit for a milder flavor.
For the Finish
• Freshly Chopped Parsley – For garnishing and a touch of freshness; omit if not available.
This Garlic Red Pepper Chicken is sure to impress with its vibrant flavors and comforting creaminess! Enjoy it as your new favorite weeknight meal.
Step‑by‑Step Instructions for Creamy Garlic Red Pepper Chicken
Step 1: Crisp the Pancetta
In a non-stick skillet, heat 2 tablespoons of olive oil over medium-low heat. Add 4 ounces of diced pancetta and sauté for about 3 minutes until it becomes crispy. Once done, carefully remove the pancetta from the skillet, leaving the delicious grease behind. This flavorful base will elevate your creamy garlic red pepper chicken.
Step 2: Sear the Chicken
Season 4 chicken fillets (1-inch thick) with salt, black pepper, and smoked paprika. Increase the heat to medium-high and place the chicken in the same skillet. Cook for about 8-10 minutes per side, or until the chicken is golden brown and cooked through. Once done, transfer the chicken to a plate and cover it with foil to keep warm while you prepare the sauce.
Step 3: Sauté Aromatics
Lower the heat to medium and add 1 chopped onion and 4 minced garlic cloves to the residual grease in the skillet. Sauté for about 1 minute until fragrant, stirring frequently. Then, deglaze the skillet with ½ cup of white wine, scraping up any browned bits. Let the wine simmer for 1-2 minutes until slightly reduced, enhancing the flavor of your creamy garlic red pepper chicken.
Step 4: Cook the Vegetables
Add 1 sliced red bell pepper to the skillet, sautéing for 5 minutes until it softens. Next, stir in ½ cup of sun-dried tomatoes, along with dried thyme and oregano. Continue cooking for another 5 minutes to allow the flavors to meld beautifully, creating a vibrant base for your sauce.
Step 5: Create the Sauce
Pour in 1 cup of low sodium chicken broth and add 2 tablespoons of tomato paste to the skillet. Bring the mixture to a gentle boil while stirring to combine. After it reaches a boil, lower the heat and mix in 1 cup of cream and ½ cup of grated Parmesan cheese, stirring until the sauce thickens and becomes creamy.
Step 6: Finish and Heat
Return the seared chicken to the skillet, spooning the rich sauce over it. Let it simmer for 3-5 minutes, ensuring the chicken heats through and absorbs some of the sauce flavors. Taste and adjust seasonings as needed, adding salt, pepper, or crushed red pepper flakes for extra kick.
Step 7: Serve and Garnish
Garnish your creamy garlic red pepper chicken with the crispy pancetta and a sprinkle of freshly chopped parsley. Serve this dish over pasta, rice, or with crusty bread, allowing everyone to soak up that delectable sauce. Enjoy the warm, comforting aroma filling your kitchen!
Expert Tips for Garlic Red Pepper Chicken
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Pat Dry Chicken: Make sure to pat the chicken fillets dry before cooking to get that beautiful, golden sear.
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Don’t Overcrowd: Avoid overcrowding the skillet while cooking the chicken; cook in batches if necessary to ensure even cooking and browning.
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Simmer for Thickness: If you desire a thicker sauce for your garlic red pepper chicken, allow it to simmer longer after adding the cream.
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Taste as You Go: Always taste your sauce before serving; adjust seasonings according to your preference to elevate the flavors.
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Creative Add-Ins: Experiment with other veggies like spinach or zucchini for added nutrition and texture in your delicious creamy garlic red pepper chicken.
Garlic Red Pepper Chicken Variations
Embrace your inner chef and feel free to customize this recipe for an even more delightful experience!
- Seafood Swap: Replace chicken with shrimp for a quick and succulent alternative. Shrimp cooks in just a few minutes and absorbs all the flavors beautifully.
- Vegetarian Delight: Substitute chicken fillets with firm tofu or tempeh. Sauté until golden brown for a deliciously satisfying meat-free option.
- Veggie Boost: Add fresh spinach or zucchini to increase the veggie content and add a pop of color. Stir them in during the last few minutes of cooking for a nutrient boost.
- Herb Variation: Experiment with herbs like fresh basil or rosemary for a vibrant twist that brings a garden-fresh flavor to your dish. Enhance your plate with freshly chopped herbs just before serving.
- Creamy Alternative: Use half-and-half instead of heavy cream for a lighter version that still delivers creamy goodness. Your taste buds won’t miss a beat!
- Spice It Up: Turn up the heat by adding jalapeño slices or cayenne pepper for a spicy kick. A little extra heat balances the cream’s richness beautifully.
- Pasta Twist: Instead of serving on rice, toss cooked pasta directly into the sauce; it absorbs the flavors perfectly, creating a scrumptious one-pot meal. For an easy variation, go for a comforting Chicken Ranch Macaroni.
- Savory Shortcut: Use store-bought rotisserie chicken to speed up meal prep and still indulge in that rich garlic-red pepper flavor if you’re short on time. Pair it with a side of warm bread for a cozy dinner.
No matter which twist you choose, your friends and family will be raving about this dish!
What to Serve with Creamy Garlic Red Pepper Chicken
Get ready to create a restaurant-worthy meal that tantalizes your taste buds and brings warmth to your dinner table.
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes beautifully complements the rich sauce, soaking up every delicious drop.
This pair is comfort food at its finest, creating a cozy foundation beneath your chicken. -
Garlic Bread: A crusty, buttery treat, garlic bread is perfect for dipping into the flavorful sauce.
The cheesy, savory crunch enhances the overall experience, making each bite a delight. -
Simple Arugula Salad: With its peppery notes and fresh lemon vinaigrette, an arugula salad adds a bright contrast to the creaminess.
The crisp leaves lighten the meal, balancing the rich flavors perfectly. -
Steamed Asparagus: Tender asparagus brings a pop of color and a slight crunch, enhancing both the presentation and taste.
Its freshness cuts through the richness of the dish, providing a lovely textural contrast. -
Roasted Vegetables: A mix of roasted carrots, zucchini, and bell peppers offers a sweet, caramelized flavor that harmonizes with the chicken.
These veggies bring additional nutrients and vibrant colors to your plate. -
Chardonnay or Pinot Grigio: A glass of crisp white wine elevates the dining experience, echoing the wine used in the sauce while complementing the meal’s richness.
Its acidity cuts through the creaminess, making each sip a refreshing palate cleanser.
Enjoy your delectable Garlic Red Pepper Chicken with these delightful side dishes that round out a comforting, unforgettable meal!
How to Store and Freeze Garlic Red Pepper Chicken
Fridge: Store your garlic red pepper chicken in an airtight container for up to 3 days. Make sure to let it cool to room temperature before sealing to retain freshness.
Freezer: For longer storage, freeze the dish in a tightly sealed container for up to 3 months. To prevent freezer burn, consider wrapping it tightly in plastic wrap before placing it in the container.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove over medium-low heat until warmed through. Add a splash of broth or cream to restore creaminess if needed.
Leftover Love: This dish is perfect as leftovers! Pair it with fresh pasta or a green salad for a quick, satisfying meal that brings that delightful flavor back to your dining table.
Make Ahead Options
Preparing this Creamy Garlic Red Pepper Chicken ahead of time makes busy weeknights so much easier! You can marinate the chicken fillets with the seasonings up to 24 hours in advance; this will enhance the flavors and make for even juicier chicken. Additionally, you can chop the vegetables and store them in the fridge in an airtight container for up to 3 days. To maintain quality, avoid pre-cooking the sauce completely, as creamy sauces are best served freshly made. On the day you plan to serve, simply sauté the aromatics, add the prepared veggies, and finish cooking the chicken in the silky sauce for a meal that’s just as delicious as when made fresh!
Creamy Garlic Red Pepper Chicken Recipe FAQs
What type of chicken works best for this recipe?
For the Creamy Garlic Red Pepper Chicken, I recommend using chicken fillets that are at least 1-inch thick. This ensures they cook evenly and stay moist. If you prefer dark meat, boneless thighs are an excellent alternative, though cooking times may vary slightly.
How do I store leftovers of this dish?
Store your garlic red pepper chicken in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing to maintain its freshness. Reheat gently on the stove over medium-low heat to prevent it from drying out.
Can I freeze the Creamy Garlic Red Pepper Chicken?
Absolutely! To freeze, place the cooled chicken in a tightly sealed container and store it for up to 3 months. For added protection against freezer burn, wrap the dish tightly in plastic wrap before placing it in the container. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove.
What should I do if my sauce is too thin?
If you find your sauce isn’t as thick as you’d like, simmer it longer once you’ve added the cream. Allow it to cook on low heat, stirring occasionally, for about 5-10 minutes until it thickens to your desired consistency. You can also add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to help thicken it up.
Are there any dietary considerations for this recipe?
Yes, for those with dietary restrictions, you can easily adapt this Creamy Garlic Red Pepper Chicken. Substitute the cream with a dairy-free alternative like coconut milk for a vegan version, and use nutritional yeast instead of Parmesan for a dairy-free topping. Always check for allergies with ingredients like pancetta, and feel free to switch to turkey bacon or omit it altogether for a leaner dish.
How do I choose ripe red bell peppers for this recipe?
Look for red bell peppers that are firm, have smooth skin, and a vibrant color. Avoid any with dark spots or wrinkles, as these may indicate overripeness. Fresh peppers will be sweet and juicy, perfectly complementing the rich flavors of your garlic red pepper chicken!
These FAQs will help ensure that your culinary adventure with the Creamy Garlic Red Pepper Chicken is as delightful and successful as possible!
Creamy Garlic Red Pepper Chicken That Will Wow Your Dinner Guests
Ingredients
Equipment
Method
- In a non-stick skillet, heat 2 tablespoons of olive oil over medium-low heat. Add 4 ounces of diced pancetta and sauté for about 3 minutes until crispy. Remove pancetta, leaving the grease.
- Season 4 chicken fillets with salt, black pepper, and smoked paprika. Increase heat to medium-high and cook chicken in skillet for 8-10 minutes per side until golden brown. Transfer chicken to a plate and cover with foil.
- Lower heat to medium, add 1 chopped onion and 4 minced garlic cloves to skillet. Sauté for 1 minute. Deglaze with ½ cup of white wine and simmer for 1-2 minutes.
- Add 1 sliced red bell pepper and sauté for 5 minutes. Stir in ½ cup of sun-dried tomatoes, along with dried thyme and oregano. Cook for another 5 minutes.
- Pour in 1 cup of chicken broth and add 2 tablespoons of tomato paste. Bring to a boil while stirring. After boiling, lower heat and mix in 1 cup of cream and ½ cup of grated Parmesan.
- Return the chicken to the skillet, spooning sauce over it. Let simmer for 3-5 minutes. Taste and adjust seasonings if needed.
- Garnish with crispy pancetta and a sprinkle of parsley. Serve over pasta, rice, or with crusty bread.
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