As I stood in my kitchen one sunny afternoon, the sweet scent of baked goods filled the air, transporting me to a bustling bakery in Australia. This inspired me to whip up a batch of Fluffy Raspberry Filled Lamingtons, a delightful Australian treat that always brings a smile. These little squares of joy feature a soft sponge cake, filled with luscious raspberry jam and enveloped in rich chocolate and shredded coconut. Not only are they a crowd-pleaser for gatherings, but they’re also incredibly easy to prepare ahead of time, ensuring they stay moist and flavorful for days. Whether you’re reminiscing about a trip down under or simply in need of a sweet pick-me-up, these lamingtons are bound to spark joy in the hearts of your loved ones. Have you ever tried making this iconic dessert at home?
Why Are These Lamingtons So Special?
Fluffy, melt-in-your-mouth texture: With a soft sponge cake base, these lamingtons redefine lightness.
Customizable flavors: Whether you prefer raspberry jam, cream, or even cream-filled variations, the possibilities are endless!
Perfect for gatherings: Their charming appearance and delightful taste make them a hit at any party or family gathering.
Easy prep and storage: You can whip these up in advance, savoring the convenience of treats that taste fresh for days.
A taste of tradition: Enjoy a classic Australian dessert that connects you to a world of culinary creativity. Dive into these flavors with your family today!
Fluffy Raspberry Filled Lamingtons Ingredients
For the Sponge Cake
- All-Purpose Flour – Provides structure to the sponge cake; can substitute plain flour if needed.
- Baking Powder – Acts as a leavening agent to help the cake rise during baking.
- Salt – Enhances flavor.
- Large Eggs – Contributes richness and creates a light texture when whipped; use fresh eggs for best results.
- Caster Sugar/Superfine Sugar – Adds sweetness and a fine crumb texture; can be made by processing granulated sugar briefly.
- Full-Fat Milk – Provides moisture and richness in the cake.
- Unsalted Butter – Adds flavor and keeps the cake moist; ensure it is cubed for easy melting.
- Vegetable Oil/Canola Oil – Helps create a tender cake texture.
- Vanilla Extract – Imparts a lovely vanilla flavor.
For the Chocolate Glaze
- Dark Cooking Chocolate – Coating ingredient; should contain at least 70% cocoa for deep flavor; choose a good-quality brand.
- Unsalted Butter (for glaze) – Adds creaminess to the chocolate glaze.
- Brown Sugar – Adds a touch of caramel flavor to the glaze.
- Heavy Cream (whipping cream) – Used in the glaze for a richer texture.
For the Filling and Coating
- Raspberry Jam – Optional filling for added flavor; can substitute with any favorite jam.
- Desiccated Coconut – Coating ingredient that adds texture and flavor to the finished lamingtons; use unsweetened for balance.
With these ingredients gathered, you’re on your way to making Fluffy Raspberry Filled Lamingtons that will melt in your mouth!
Step‑by‑Step Instructions for Fluffy Raspberry Filled Lamingtons
Step 1: Preheat the Oven
Start by preheating your oven to 170°C (340°F), or 150°C (300°F) for fan-assisted baking. While the oven warms up, prepare a 22cm (9-inch) square baking tin by greasing it lightly or lining it with parchment paper to ensure easy removal of the cake later.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt thoroughly. This step is crucial for evenly distributing the leavening agents. The mixture should appear light and airy, setting the stage for the fluffy texture of your Fluffy Raspberry Filled Lamingtons.
Step 3: Beat the Eggs
In a large mixing bowl, crack in the large eggs and use an electric mixer to beat them for about 6 minutes. Gradually add in the caster sugar until the mixture is thick, pale, and voluminous. This vital step helps create the lightness of the sponge cake, giving it that melt-in-your-mouth quality.
Step 4: Make Hot Milk Mixture
In a saucepan, gently heat the full-fat milk and cubed unsalted butter over medium heat until just bubbling. You want it hot but not boiling—look for small bubbles around the edges. Remove it from the heat to prevent skin from forming; this mixture will later integrate beautifully into your batter.
Step 5: Combine Mixtures
Carefully fold the prepared dry ingredients into the whipped egg mixture in batches, ensuring not to deflate it. Once incorporated, gradually pour the hot milk mixture into the combined ingredients. The batter will transform into a smooth and slightly thinner consistency that pours easily.
Step 6: Bake the Cake
Pour the batter into your prepared baking tin, smoothing the top with a spatula. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes in the tin before transferring it to a wire rack to cool completely.
Step 7: Trim and Fill (Optional)
Once completely cooled, use a serrated knife to trim the top of the sponge if needed, then slice the cake in half. Spread a generous layer of raspberry jam over one half, sandwich the layers together, and chill in the fridge for one hour to set the filling and enhance the flavors.
Step 8: Prepare Chocolate Glaze
While your cake firms up, melt the dark cooking chocolate, unsalted butter, and brown sugar in a double boiler or microwave until smooth. Stir in heavy cream for a rich texture; let the glaze cool slightly until it thickens but remains pourable for coating your Fluffy Raspberry Filled Lamingtons.
Step 9: Cut Squares
Retrieve the cooled cake and use a sharp knife to cut it into 12 evenly sized squares. This step is essential for consistent presentation. Take your time to make clean cuts for that delightful final look of your lamingtons.
Step 10: Coat in Glaze and Coconut
Dip each square into the warm chocolate glaze, allowing any excess to drip off. Immediately coat each piece in desiccated coconut, turning it to ensure even coverage. Once all are coated, chill the lamingtons in the refrigerator until the glaze firms up, creating a delightful treat that everyone will love.
Fluffy Raspberry Filled Lamingtons Variations
Feel free to unleash your creativity with these variations that will please your taste buds.
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Different Jam: Experiment with other fruit jams like strawberry or apricot for a new flavor twist. Each option offers a unique, delicious result.
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Creamy Delight: Try using whipped cream instead of jam for an indulgent filling. The rich creaminess adds a delightful touch to each bite.
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Nutty Coating: Swap desiccated coconut for finely chopped nuts like hazelnuts or almonds for a crunchy contrast. This twist brings an unexpected crunch that makes each lamington special.
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Chocolate Lovers: Add cocoa powder to the sponge cake batter for an extra chocolatey kick. It pairs beautifully with the rich chocolate glaze!
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Flavor Infusion: Mix in some lemon zest into the cake batter for a refreshing citrus flavor. The brightness of lemon enhances the overall experience.
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Spice it Up: Incorporate a pinch of ground cinnamon or nutmeg into the batter for a warm, aromatic twist. It creates a cozy, home-cooked feels.
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Sugar Swap: Use coconut sugar instead of caster sugar for a touch of caramel flavor in your sponge. It adds a lovely depth to your lamingtons.
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Gourmet Finish: Dip the coated lamingtons in a mix of sprinkles or crushed nuts for a pop of color and texture. This fun visual twist is sure to impress!
For more delicious ideas, check out these delightful raspberry jam-filled treats or explore a creamy variation with Miso Butter Beans!
How to Store and Freeze Fluffy Raspberry Filled Lamingtons
Room Temperature: Lamingtons can be kept at room temperature in an airtight container for up to 3 days, maintaining their delightful texture.
Fridge: For prolonged freshness, store them in the fridge for up to 4 days. Seal them well to prevent the sponge from drying out.
Freezer: Freeze your lamingtons for up to 2 months in an airtight container or wrap them tightly in plastic wrap to prevent freezer burn.
Reheating: To enjoy chilled lamingtons, serve them straight from the fridge. If desired, let them sit at room temperature for a few minutes before indulging!
Make Ahead Options
These Fluffy Raspberry Filled Lamingtons are perfect for busy home cooks eager to simplify their meal planning! You can prepare the sponge cake base up to 24 hours in advance, allowing it to cool completely before wrapping it tightly in plastic wrap. The raspberry jam filling can also be spread between the layers overnight, ensuring it sets nicely. When it’s time to serve, simply melt the chocolate glaze and coat the squares, which should be chilled beforehand for easier dipping. This way, you’ll enjoy freshly dressed lamingtons that remain just as delicious as when made in a single sitting, providing sweet satisfaction without the last-minute hassle.
Tips for the Best Lamingtons
- Use Fresh Eggs: Fresh eggs will add the best richness and volume to your sponge cake, ensuring a light and fluffy texture in your Fluffy Raspberry Filled Lamingtons.
- Don’t Rush Cooling: Allow the cake to cool completely before slicing. This prevents squishing, ensuring your layers stay intact and filled nicely with jam.
- Chill Before Coating: Refrigerating the squares before coating helps them maintain shape and makes it easier to manage the chocolate glaze without creating a mess.
- Quality Ingredients Matter: For the best flavor, choose high-quality dark chocolate and fresh raspberry jam—this makes a significant difference in your lamingtons’ overall taste.
- Avoid Overfilling: Be careful not to overfill with jam, as too much can make the lamingtons slippery and messy to coat. Keep a light hand!
What to Serve with Fluffy Raspberry Filled Lamingtons
Indulging in these delightful lamingtons is just the beginning of your culinary journey—let’s create a complete experience!
- Creamy Vanilla Ice Cream: The rich creaminess of ice cream balances the chocolate and offers a delightful contrast to the lamingtons.
- Fresh Berries: A medley of strawberries or blueberries adds a vibrant, fresh note, enhancing the flavors of the raspberry jam filling. Their natural sweetness brightens up the dessert plate beautifully.
- Powdered Sugar Dusting: A light sprinkle of powdered sugar can elevate the presentation, providing a touch of sweetness that perfectly complements the rich chocolate glaze.
- Mint Tea: A soothing cup of mint tea serves as a refreshing drink pairing, cleansing the palate between bites of the rich lamingtons. The cool notes of mint enhance the overall flavor experience.
- Chocolate Ganache Tarts: For a decadent dessert table, consider serving mini chocolate ganache tarts alongside; their rich filling echoes the lamingtons’ chocolatey goodness.
- Shortbread Cookies: Crunchy, buttery shortbread cookies offer a contrasting texture and can be enjoyed alongside lamingtons for a delightful cookie platter. Each bite merges comfort with nostalgia!
- Sparkling Lemonade: A fizzy glass of sparkling lemonade provides a zesty, refreshing lift that cuts through the sweetness, making it a perfect beverage match!
- Coconut Macaroons: Emphasizing the coconut flavor, serve these alongside for a coconut lover’s delight, their chewy texture is a fantastic pairing with soft, fluffy lamingtons.
- Coffee or Espresso: A rich cup of coffee or a shot of espresso complements the sweet flavor profile, balancing the sugar with its bold bitterness and intensifying the chocolate experience.
Fluffy Raspberry Filled Lamingtons Recipe FAQs
How do I know if my ingredients are ripe or fresh enough?
Absolutely! For the best results, make sure your eggs are fresh—check for their sell-by date. As for butter, it should be soft but not melted. For raspberry jam, ensure it’s not past its expiration date, and choose a brand that uses real fruit for the best flavor!
What’s the best way to store leftover lamingtons?
Very easy! Lamingtons can be stored in an airtight container at room temperature for up to 3 days. If you prefer them chilled, keep them in the fridge for up to 4 days. Just ensure they’re well-sealed to maintain their moisture and prevent drying out.
Can I freeze these lamingtons? If so, how?
Definitely! To freeze your Fluffy Raspberry Filled Lamingtons, place them in a single layer on a baking sheet for about an hour. Once they are firm, transfer them to an airtight container or wrap them tightly in plastic wrap. They can be frozen for up to 2 months. When ready to enjoy, simply thaw them in the fridge overnight!
What should I do if my glaze is too thick?
If your chocolate glaze is too thick to properly coat the lamingtons, simply add a teaspoon of hot water to the glaze, a little at a time, until you reach a pourable consistency. Stir well to combine, and test the thickness—you want it to be smooth and shiny!
Are there any dietary considerations for lamingtons?
If you’re concerned about allergies, classic lamingtons contain gluten, dairy, and eggs. For those with gluten sensitivities, consider using gluten-free flour. You can also substitute the dairy ingredients with vegan alternatives like plant-based milk and butter. Ensure to choose a suitable jam that aligns with your dietary needs as well!
How can I modify my lamington recipe for pets or unique diets?
For your furry friends, it’s best to keep lamingtons out of their reach due to the sugar and chocolate content. If you’re looking for a pet-friendly treat, consider whipping up a simple banana or pumpkin cake specifically designed for dogs, using safe ingredients like peanut butter or oats. It’s easy to make, and they’ll love you for it!
Fluffy Raspberry Filled Lamingtons That Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 170°C (340°F), or 150°C (300°F) for fan-assisted baking. Prepare a 22cm (9-inch) square baking tin by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt thoroughly.
- In a large mixing bowl, beat the large eggs with an electric mixer for about 6 minutes. Gradually add in the caster sugar until thick and pale.
- In a saucepan, gently heat the full-fat milk and cubed unsalted butter over medium heat until just bubbling.
- Fold the dry ingredients into the whipped egg mixture in batches, then gradually pour in the hot milk mixture until smooth.
- Pour the batter into the prepared baking tin and bake for approximately 30 minutes, or until a toothpick comes out clean. Cool for 10 minutes in the tin, then transfer to a wire rack.
- Once cooled, slice the cake in half. Spread raspberry jam over one half, sandwich the layers, and chill for one hour.
- Melt the dark chocolate, unsalted butter, and brown sugar in a double boiler or microwave until smooth. Stir in heavy cream and let cool slightly.
- Cut the cake into 12 squares. Dip each square into the warm chocolate glaze and coat with desiccated coconut. Chill until the glaze firms up.
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