Name: Irresistible Enchiladas Suizas: Creamy Comfort in Every Bite
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 pieces Corn Tortillas (Flour tortillas can be used for a softer bite.); 2 cups Cooked and Shredded Chicken (Leftover rotisserie chicken works well.); 1 medium Onion (Chopped; shallots can be used for milder taste.); 2 cloves Garlic (Minced; garlic powder is a good alternative.); 1 cup Sour Cream (Greek yogurt is a healthy substitute.); 0.5 cup Fresh Cilantro (Chopped; parsley can be substituted.); 2 cups Green Enchilada Sauce (Salsa Verde; homemade or store-bought.); 1 cup Chicken Broth (Vegetable broth for a vegetarian version.); 1 cup Shredded Cheese (Monterey Jack or Mexican blend.); to taste Salt; to taste Pepper

As I stood in the kitchen, the fragrant aroma of sizzling onions and garlic filled the air, instantly transporting me to a cozy Mexican cantina. These Enchiladas Suizas, draped in a luscious creamy green sauce, showcase hearty shredded chicken nestled within warm corn tortillas, creating what I consider the ultimate comfort food experience. Not only are they a delightful centerpiece for a weeknight meal, but their versatility means you can swap in your favorite proteins or even go vegetarian. With a sprinkle of fresh cilantro and a dollop of tangy sour cream, these enchiladas are bound to be a crowd-pleaser. Are you ready to bring a taste of tradition to your table and impress your loved ones?

Why Are Enchiladas Suizas So Popular?

Rich, Creamy Sauce: The creamy green sauce enveloping these enchiladas packs a flavorful punch, making every bite a delight.

Versatile Ingredients: Customize with your choice of protein, whether it’s chicken, beef, or even a vegetarian option, perfect for accommodating different dietary needs.

Easy Prep: Quick to prepare, these enchiladas can be whipped up for a family dinner or meal prep, saving you time without sacrificing flavor.

Crowd-Pleasing Comfort: With gooey melted cheese and tender chicken inside soft tortillas, these dish is sure to impress your guests and become a family favorite.

Cultural Heritage: Each bite tells a story of rich history, as enchiladas connect us to traditional Mexican cuisine, adding an authentic flair to your meals. For more dishes that celebrate cultural flavors, check out our other traditional Mexican recipes.

Enchiladas Suizas Ingredients

For the Filling

Corn Tortillas – The foundation of enchiladas; their authentic flavor is irreplaceable, but flour tortillas are great for a softer bite.
Cooked and Shredded Chicken – The heartiness comes from this main protein; using leftover rotisserie chicken makes for a quick option.
Onion (chopped) – Enhances the filling’s flavor; for a milder taste, you can use shallots instead.
Garlic (minced) – Boosts the flavor profile significantly; garlic powder can serve as a convenient alternative.
Sour Cream – Adds creaminess and tang to the sauce; Greek yogurt is a healthy substitute without losing texture.
Fresh Cilantro (chopped) – Brightens each bite with freshness; parsley can be used if you prefer a milder herb flavor.

For the Sauce

Green Enchilada Sauce (Salsa Verde) – This creamy green sauce envelops the filling, providing layers of flavor; homemade is wonderful, but store-bought saves time.
Chicken Broth – Adds depth to the chicken mixture; for vegetarians, vegetable broth is a perfect substitute.

For Topping

Shredded Cheese (Monterey Jack or Mexican blend) – Ensures a gooey and satisfying topping; try cheddar or queso fresco for a twist.
Salt and Pepper – Essential to balance and enhance all the flavors; adjust to your taste preference.

Feel free to mix and match these ingredients to create your ultimate version of Enchiladas Suizas, ensuring a comforting meal that keeps your loved ones coming back for more!

Step‑by‑Step Instructions for Enchiladas Suizas

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures the Enchiladas Suizas bake evenly, allowing the cheese to melt and bubble beautifully. While the oven heats, you can prep your ingredients to save time later.

Step 2: Sauté Aromatics
In a large skillet, heat a splash of olive oil over medium heat. Once shimmering, add chopped onions and minced garlic, sautéing for about 3-4 minutes until the onions are translucent and fragrant. This step builds a flavorful base for the filling of your Enchiladas Suizas.

Step 3: Prepare Filling
Stir in the shredded chicken, chicken broth, and green enchilada sauce to the skillet. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together. Season with salt and pepper, tasting as you go, to ensure a balanced and delicious filling for your enchiladas.

Step 4: Fry Tortillas
In a separate pan, lightly fry each corn tortilla in a little oil for approximately 30 seconds on each side. This process helps to soften the tortillas and creates a barrier, preventing them from becoming soggy when filled with the creamy sauce later.

Step 5: Assemble Enchiladas
Spread a thin layer of the chicken mixture at the bottom of a baking dish to prevent sticking. Next, take each tortilla, fill it with the chicken filling, roll it up tightly, and place seam-side down in the dish. Repeat until you have assembled all your Enchiladas Suizas.

Step 6: Bake
Pour any remaining chicken filling over the rolled enchiladas, and sprinkle a generous amount of shredded cheese on top. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 7: Garnish and Serve
Once the Enchiladas Suizas are out of the oven, let them rest for a few minutes. Then, drizzle the top with a dollop of sour cream and sprinkle fresh cilantro for a burst of color and flavor. Serve warm, and enjoy the creamy delight with your loved ones!

How to Store and Freeze Enchiladas Suizas

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through for the best texture.

Freezer: To freeze Enchiladas Suizas, assemble them without baking, cover tightly with foil, and freeze for up to 3 months. Bake from frozen at 375°F for about 30-40 minutes.

Reheating: For best results, reheat refrigerated enchiladas in the oven at 350°F until heated through, allowing the cheese to melt perfectly.

Make-Ahead: Prepare the enchiladas in advance, cover, and refrigerate. You can bake them straight from the fridge without needing to adjust the cooking time.

Expert Tips for Enchiladas Suizas

Fry Tortillas Smartly: Lightly frying your corn tortillas for 30 seconds on each side prevents them from getting soggy and supports better rolling.
Flavor Boost: Consider adding spices like cumin or smoked paprika to the chicken filling. This enhances the taste of your Enchiladas Suizas without much effort.
Cheese Matters: Choose a cheese blend that melts well, like Monterey Jack or a Mexican blend. Avoid using pre-shredded cheese, as it often contains anti-caking agents that inhibit melting.
Avoid Overfilling: While it’s tempting to add a lot of filling, overstuffed enchiladas can burst during baking. A generous but controlled amount ensures a perfect result.
Make Ahead: To save time, assemble your Enchiladas Suizas a day in advance. Cover them tightly and store in the refrigerator; bake them directly from the fridge without adjusting the baking time.

Make Ahead Options

These Enchiladas Suizas are perfect for busy home cooks looking to save time while enjoying a comforting meal! You can prepare the filling (chicken mixture and sauce) up to 3 days in advance and refrigerate it in an airtight container. Additionally, you can assemble the enchiladas ahead of time, covering them tightly with foil and storing in the fridge for up to 24 hours. To maintain their quality, lightly fry the tortillas before filling them, as this prevents sogginess. When you’re ready to serve, simply bake them directly from the fridge for about 25-30 minutes until heated through and bubbly, ensuring you enjoy delicious, restaurant-quality Enchiladas Suizas with minimal effort!

Enchiladas Suizas Customizations

Feel free to get creative with your Enchiladas Suizas—let your taste buds lead the way!

Protein Swap: Replace shredded chicken with ground beef, pork, or a blend of black beans and roasted veggies for a vegetarian twist. Each option brings its unique flavor, catering to every palate.
Cheese Variation: Experiment with different cheeses. Cheddar adds sharpness, while pepper jack lends a delightful spice. Mix and match for a gooey, delightful topping that suits your mood.
Spicy Kick: Adjust the heat by choosing a salsa verde variety, from mild to fiery. Try adding sliced jalapeños for an extra spicy burst that will excite your taste buds!
Dairy-Free: For a dairy-free alternative, use cashew cream in place of sour cream and opt for dairy-free cheese. Enjoy a rich creamy experience without the dairy!
Tortilla Type: Instead of corn tortillas, try flour tortillas for a softer enchilada, or even sweet potato tortillas for a unique, gluten-free option. Each brings a delightful twist to the dish.
Herb Enhancement: Swap cilantro for fresh parsley or chives if you’re not a fan of strong herbal flavors. These alternatives still add a fresh, vibrant touch to the finished dish.
Flavor Boosters: Consider adding spices such as cumin, smoked paprika, or even a dash of cinnamon to your chicken filling to elevate the flavor profile. These subtle notes can transform the meal into something extraordinary.
Vegetable Additions: Add sautéed bell peppers or spinach to the filling for extra nutrition and color. This not only enhances texture but also provides a healthful boost, making each bite even more satisfying.

With these variations, your Enchiladas Suizas can become a personal canvas of flavors that reflects your culinary style—enjoy experimenting! For more delightful dishes that inspire creativity in the kitchen, check out our collection of comfort food recipes.

What to Serve with Enchiladas Suizas

These creamy chicken enchiladas are perfect for creating a delightful Mexican feast that will transport your taste buds.

Mexican Rice: This fluffy, seasoned rice is a classic side that complements the rich flavors of the enchiladas while adding a comforting base. The subtle spices enhance the overall meal experience.
Refried Beans: Creamy and savory, refried beans deliver protein and a hearty texture, making them a satisfying accompaniment. They’re perfect for scooping up with a tortilla!
Fresh Garden Salad: A crisp salad with mixed greens, tomatoes, and avocado adds a refreshing contrast to the richness of the enchiladas, brightening each bite. Consider drizzling with a lime vinaigrette for extra zest.
Guacamole: This creamy avocado dip is not only a fan favorite but also adds an extra layer of richness that pairs beautifully with the mild spice of the enchiladas. Add lime juice and cilantro for brightness!
Pickled Jalapeños: For a bit of heat, serve these spicy bites on the side. The tangy flavor cuts through the creaminess and elevates the dish, enticing heat lovers.
Lime Wedges: A squeeze of fresh lime over the enchiladas brightens the flavor profile, bringing acidity that balances the creamy sauce and enhances the overall taste.
Churros for Dessert: End your meal on a sweet note with these crispy, cinnamon-sugar-dusted delights. Served with chocolate sauce for dipping, churros are the perfect indulgent finish after hearty enchiladas.

Enchiladas Suizas Recipe FAQs

What type of tortillas should I use for Enchiladas Suizas?
I recommend using corn tortillas for their authentic flavor and texture, which perfectly complements the creamy filling. If you prefer a softer option, flour tortillas can work in a pinch, but they won’t provide the same traditional taste.

How should I store leftover Enchiladas Suizas?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave until heated through, ensuring the cheese remains melted and gooey.

Can I freeze Enchiladas Suizas, and if so, how?
Absolutely! To freeze Enchiladas Suizas, assemble them without baking, cover tightly with foil, and freeze for up to 3 months. When you’re ready to bake, take them out and bake from frozen at 375°F (190°C) for about 30-40 minutes until bubbly and golden.

What can I do if my tortillas tear during the assembly process?
Don’t worry if a tortilla tears! Lightly frying them before filling helps prevent this. If it happens, just use the torn pieces to patch them up, or you can layer the filling in a baking dish like a lasagna-style enchilada casserole. It’ll still taste delicious!

Are there any dietary considerations for Enchiladas Suizas?
When making Enchiladas Suizas, be aware of common allergens such as dairy in sour cream and cheese. For those who are lactose intolerant, using Greek yogurt or dairy-free cheese can be a great alternative. Additionally, if you’re serving to those with gluten sensitivities, ensure to use certified gluten-free corn tortillas.

Can I make these enchiladas vegetarian?
Yes! You can easily make Enchiladas Suizas vegetarian by replacing the shredded chicken with a mix of beans, sautéed vegetables, or even tofu. Just ensure that the enchilada sauce and the tortillas are also vegetarian-friendly. This way, everyone at the table can enjoy a comforting meal!