Name: Irresistibly Rich Chocolate Cheesecake Bars You’ll Love
Prep time: 30 min
Cook time: 50 min
Total time: 430 min
Ingredients: 20 cookies Oreo Cookies (Finely crushed); 5 tablespoons Unsalted Butter (Melted); 16 ounces Cream Cheese (Softened to room temperature); 3/4 cup White Granulated Sugar (Or erythritol for low-calorie); 1/2 cup Unsweetened Cocoa Powder (Dutch-process preferred); 8 ounces Chocolate Bar (High-quality dark chocolate); 1 cup Heavy Cream (Enriches cheesecake and ganache); 1 teaspoon Pure Vanilla Extract; 3 large Large Eggs (Room temperature); 1 cup Heavy Cream (Heated); 1 cup Chocolate Chips (High-quality)

With a buttery Oreo crust and a luscious chocolate ganache on top, these Chocolate Cheesecake Bars are truly a dessert to remember. There’s something magical about blending melted chocolate, cream cheese, and cocoa powder that transforms a simple treat into an indulgent delight. What thrilled me most about this recipe is how effortlessly it comes together—no need for a water bath or any fussing over cracks. Just a sleek, rich chocolate flavor that melts in your mouth and satisfies your sweet cravings! These bars are a guaranteed crowd-pleaser, perfect for those cozy gatherings or a quiet night in. Ready to elevate your dessert game? Let’s dive into the world of creamy decadence and create something exquisite together!

Why Are These Bars So Irresistible?

Decadence at Its Finest: Each bite is a celebration of rich chocolate flavor, perfectly balanced by the crunchy Oreo crust.

No-Fuss Preparation: Say goodbye to the traditional cheesecake hassle—there’s no water bath, and minimal chilling time!

Goes Beyond Basics: Elevate your dessert offerings with variations like flavored chocolate or alternate crusts that will impress any guest.

Crowd-Pleasing Appeal: Whether it’s a dinner party or a cozy night in, these bars are sure to be a hit!

Delightful Serving Options: Enjoy with a dollop of whipped cream or paired with a scoop of vanilla ice cream for extra indulgence.

Perfectly Textured: Experience the combination of creamy cheesecake with a glossy ganache that creates a unique dessert experience.

Chocolate Cheesecake Bars Ingredients

• Indulge in the flavors that create this delightful dessert!

For the Oreo Crust

Oreo Cookies – Use finely crushed for a sweet, crunchy base.
Unsalted Butter – Melted butter binds the crumbs for that perfect crust.

For the Cheesecake Filling

Cream Cheese – Softened to room temperature for a creamy texture; reduced-fat cream cheese can lighten it up.
White Granulated Sugar – Balances the chocolate richness; try erythritol for a low-calorie option.
Unsweetened Cocoa Powder – Elevates the chocolate flavor; Dutch-process cocoa provides a deeper profile.
Chocolate Bar – Melted chocolate adds a luxurious touch; opt for high-quality dark chocolate for richness.
Heavy Cream – Enriches both the cheesecake and ganache; substitute full-fat coconut milk for a dairy-free treat.
Pure Vanilla Extract – Enhances the flavor depth; avoid imitation for the best results.
Large Eggs – Helps structure the cheesecake; room temperature eggs mix in seamlessly.

For the Ganache Topping

Heavy Cream (again) – Creates a silky ganache; ensure to use heated cream for the best melt.
Chocolate Chips – High-quality chocolate chips ensure a glossy finish; feel free to mix bittersweet or semi-sweet.

These delightful Chocolate Cheesecake Bars will surely become a cherished recipe in your home, perfect for satisfying sweet cravings with ease!

Step‑by‑Step Instructions for Chocolate Cheesecake Bars

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (160°C). While it’s warming up, take a 9X9-inch square pan and spray it with nonstick spray. Line the bottom with parchment paper, creating a sturdy base that will make it easy to remove your fabulous chocolate cheesecake bars later.

Step 2: Make the Oreo Crust
In a food processor, pulse the Oreo cookies into fine crumbs until they resemble sand. Next, transfer the crumbs to a bowl and mix them with melted unsalted butter until evenly coated. Firmly press this mixture into your prepared pan to form an even crust layer. Pop the pan in the preheated oven and bake for 12 minutes until slightly firm and aromatic.

Step 3: Melt the Chocolate
While the crust is baking, take a high-quality chocolate bar and chop it into small pieces. Place the chocolate in a microwave-safe bowl and heat it in the microwave in 30-second intervals, stirring after each session, until completely melted and smooth. This luscious melted chocolate will be a key ingredient in your chocolate cheesecake bars.

Step 4: Prepare the Cheesecake Filling
In a stand mixer, combine room temperature cream cheese, white granulated sugar, and unsweetened cocoa powder. Beat on medium speed until the mixture is creamy and fluffy, which should take about 2-3 minutes. With the mixer on low, add the melted chocolate and mix until fully incorporated, then add the heavy cream and pure vanilla extract, blending until smooth.

Step 5: Incorporate the Eggs
Carefully fold in the large eggs one at a time on low speed, mixing just until combined after each addition. It’s crucial not to overmix at this stage to ensure your chocolate cheesecake bars remain rich and creamy without incorporating excess air, which could lead to cracks.

Step 6: Bake the Cheesecake
Once your batter is ready, pour it over the already baked Oreo crust, smoothing the top with a spatula. Bake in the oven for 40-50 minutes until the edges are set, but the center still has a slight jiggle when you gently shake the pan. This is the sweet spot for that melt-in-your-mouth texture.

Step 7: Cool and Chill
After baking, turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 20 minutes. After that, transfer the pan to a cooling rack to cool completely at room temperature. Once cooled, cover the cheesecake and chill it in the refrigerator for at least 6 hours or overnight for deeper flavor development.

Step 8: Make the Ganache
For the luscious chocolate ganache, bring heavy cream to a gentle simmer in a small saucepan over medium heat. Once it’s hot, pour the cream over chocolate chips in a separate bowl. Let it sit for 1-2 minutes to soften, then stir until smooth and glossy, creating a delectable topping for your chocolate cheesecake bars.

Step 9: Assemble and Slice
Take the chilled cheesecake out of the refrigerator and carefully remove it from the pan, peeling off the parchment paper. Pour the chocolate ganache over the top and use an offset spatula to spread it evenly. To set the ganache slightly, place the entire cheesecake in the freezer for 10 minutes before slicing it into bars for serving.

What to Serve with Decadent Chocolate Cheesecake Bars

Indulging in these rich dessert bars opens up a world of delightful pairings that can elevate your dessert experience.

Fresh Berries: The tartness of strawberries, raspberries, or blueberries balances the sweet richness, adding a refreshing contrast that brightens every bite.
Whipped Cream: A dollop of light, airy whipped cream on top creates a delightful texture contrast, enhancing the creamy chocolate flavors with its subtle sweetness.
Mint Gelato: The cool, refreshing taste of mint gelato perfectly complements the deep chocolate notes, offering an enticing flavor contrast that is sure to impress.
Espresso or Coffee: Sip a warm cup of rich espresso alongside the cheesecake bars, as the bold coffee flavors enhance the chocolate and provide a cozy dessert moment.
Chocolate Shavings: Garnish your bars with delicate chocolate shavings for added elegance and a burst of intense chocolate flavor that intensifies the overall dessert experience.
Toasted Nuts: Sprinkle some finely chopped hazelnuts or almonds on top for an added crunchy texture and a nutty flavor that beautifully contrasts with the creamy cheesecake.
Vanilla Ice Cream: The classic pairing of hot and cold; smooth vanilla ice cream melts slightly over the warm chocolate cheesecake, creating a luxurious fusion of creamy textures.
Orange Zest: A sprinkle of fresh orange zest on top adds a citrusy hit that brightens the richness, presenting a surprising twist to your decadent treat.

Let your imagination run wild with these delicious combinations that are sure to create memorable moments during every bite!

Chocolate Cheesecake Bars Variations & Substitutions

Feel free to unleash your creativity and customize these chocolate cheesecake bars to suit your taste and dietary needs!

Graham Cracker Crust: Swap Oreos for graham cracker crumbs for a classic, slightly tangy crust. It adds a delightful twist!
Flavored Chocolate: Use flavored chocolate bars, like mint or orange, to create an exciting flavor infusion. A refreshing surprise awaits!
Nut Crust: For a gluten-free option, blend almonds or pecans into a crust. It introduces a rich, nutty flavor that complements the cheesecake beautifully.
Dairy-Free Version: Substitute cream cheese with a dairy-free cream alternative and use full-fat coconut milk in your ganache. Everyone can indulge!
Less Sugar: Replace granulated sugar with honey or maple syrup for a natural sweetness. It infuses a lovely flavor while being a tad healthier.
Spice It Up: Add a pinch of cayenne pepper or cinnamon to the batter for a subtle heat and warm undertone, creating unexpected layers of flavor.
Add Fruit: Fold in fresh raspberries or cherries into the cheesecake batter before baking. The fruity tartness brightens up the chocolate richness!
Frozen Delight: Transform these bars into a frozen dessert by freezing them after adding ganache. Serve directly from the freezer for a refreshing treat.

If you’re looking for more delicious sweet treats, check out these delightful Chocolate Babka Decadent and Oreo Cheesecake Cookie recipes!

Make Ahead Options

These Chocolate Cheesecake Bars are ideal for meal prep, allowing busy home cooks to enjoy this decadent treat without the last-minute rush! You can prepare the Oreo crust and the cheesecake filling up to 24 hours in advance; simply assemble the crust, let it cool, and then refrigerate it covered. The cheesecake batter can be poured atop the crust and stored in the fridge (just avoid baking until you’re ready). When you’re ready to enjoy, bake the cheesecake, chill for at least 6 hours or overnight, and finally prepare the ganache. This way, you save time while ensuring that your bars remain just as delicious and creamy as when freshly made!

Expert Tips for Chocolate Cheesecake Bars

Room Temperature Ingredients: Ensure your cream cheese, eggs, and heavy cream are at room temperature. This helps avoid lumps and creates a smooth filling for your chocolate cheesecake bars.
Mind the Baking Time: Keep an eye on the cheesecake as it bakes; overbaking can lead to cracks. It should have a slight jiggle in the center when done, ensuring a creamy texture.
Cooling Strategy: After baking, let the cheesecake cool in the oven with the door ajar. This gradual cooling helps prevent it from cracking due to sudden temperature changes.
Chill for Perfect Texture: For the best results, chill the bars overnight. This allows the flavors to meld beautifully and enhances the richness of your chocolate cheesecake bars.
Ganache Application: When making the ganache, ensure the cream is hot before pouring it over the chocolate chips. This ensures a smooth, glossy finish that enhances the final presentation.
Use Parchment Paper: Lining the pan with parchment paper not only helps remove the cheesecake easily but also prevents sticking, keeping your chocolate cheesecake bars intact.

Storage Tips for Chocolate Cheesecake Bars

Fridge: Keep your chocolate cheesecake bars covered in an airtight container in the fridge for up to 5 days. This preserves their creamy texture and rich chocolate flavor.
Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and then in foil. They can be stored for up to 30 days; just thaw in the fridge for 1-2 hours before serving.
Reheating: If you prefer your bars slightly warmed, microwave a slice for about 10-15 seconds. This enhances the flavors while maintaining the creamy consistency of the chocolate cheesecake filling.
Avoid Moisture: Ensure your bars are fully cooled and wrapped securely before refrigerating or freezing, preventing excess moisture which could affect the texture and taste of your chocolate cheesecake bars.

Chocolate Cheesecake Bars Recipe FAQs

What type of chocolate is best for the cheesecake filling?
I recommend using a high-quality dark chocolate for a richer flavor, such as Lindt 70% cocoa or semi-sweet chocolate chips. The better the chocolate, the more luxurious your cheesecake bars will taste!

How should I store leftover chocolate cheesecake bars?
Keep your chocolate cheesecake bars in the refrigerator, covered in an airtight container, for up to 5 days. To preserve their creamy texture and delicious flavor, make sure to seal them well to avoid moisture exposure!

Can I freeze chocolate cheesecake bars?
Absolutely! You can freeze individual slices of chocolate cheesecake bars wrapped tightly in plastic wrap, then foil, to protect them. They can be stored for up to 30 days—just remember to thaw them in the refrigerator for 1-2 hours before serving for the best taste and texture.

How do I prevent my cheesecake bars from cracking?
To avoid cracks, be careful not to overbake the cheesecake. Aim for about 40-50 minutes of baking time; the center should still jiggle slightly when you shake the pan. Also, let the cheesecake cool in the oven with the door ajar for 20 minutes after baking, which helps with gradual temperature transition.

What if I have a chocolate allergy?
If you’re dealing with a chocolate allergy, you can try making the cheesecake bars with carob powder or a chocolate substitute designed for allergies, such as carob chips. Keep in mind that the flavor will differ, but you’ll still achieve a delicious, creamy dessert!

Can I adjust the sweetness in this recipe?
Certainly! If you’re looking to reduce the sugar, you can substitute white granulated sugar with erythritol or another sugar alternative. Just ensure that the substitute can caramelize similarly to regular sugar so that the texture remains delightful.