As I poured the flour into the mixing bowl, a fragrant whiff of browned butter wafted through my kitchen, instantly making my heart flutter with excitement. These Cherry Blondies aren’t just any dessert; they are a luscious blend of buttery goodness and sweet-tart cherry bliss. With their fudgy texture and delightful hints of white chocolate and almond, this recipe strikes the perfect balance between comforting and indulgent. They come together in no time, making them a fantastic choice for both casual weeknight cravings and those special moments when you want to impress friends and family. Plus, these blondies freeze beautifully—perfect for those days when a little sweetness is just a quick defrost away. Are you ready to elevate your dessert game and create something truly memorable? Let’s dive into the deliciousness!
Why Are Cherry Blondies So Irresistible?
Decadent, creamy texture: The fudgy base combined with gooey white chocolate ensures each bite is a rich delight.
Sweet, tangy balance: The delightful cherry pie filling adds just the right amount of tartness, elevating your dessert experience.
Quick and easy: With minimal prep time, you’ll have a stunning dessert ready to serve in no time.
Versatile treat: Enjoy these Cherry Blondies as is, or elevate them with a scoop of vanilla ice cream for that extra indulgence!
Perfect for gatherings: Their crowd-pleasing flavor and beautiful appearance make them a hit at any event, from potlucks to dinner parties.
Freezer-friendly: Stash them away for a quick sweet treat whenever the craving hits—just thaw and enjoy!
Cherry Blondies Ingredients
For the Batter
- All-Purpose Flour – Provides structure. Substitutable with gluten-free flour.
- Baking Powder – Leavening agent for a light texture. No substitutions recommended.
- Salt – Enhances overall flavor. Optional; reduce if preferred.
- Large Egg – Binds ingredients together and aids in leavening. Use room temperature for better mixing.
- Vanilla Extract – Adds depth of flavor. Substitute with almond extract for a stronger flavor profile.
- Almond Extract – Essential for a frangipane-style flavor. Use sparingly; can be omitted.
- Cherry Pie Filling – Adds sweetness and tartness with convenience. Fresh or frozen pitted cherries can substitute; may need cornstarch to thicken.
- Salted Butter – Provides moisture and flavor; browning adds nuttiness. Unsalted butter is possible; increase salt slightly if using.
- Granulated Sugar – Sweetness and aids in browning. Substitute with coconut sugar for a lower GI option.
- Brown Sugar – Adds moisture and richness. Dark brown sugar can deepen the flavor.
For the Mix-Ins
- White Chocolate Chips – Creamy texture and sweetness. Substitute dark chocolate chips for a contrasting flavor.
- Slivered Almonds – Provides crunch and flavor. Chopped pecans or walnuts can be used instead.
Step‑by‑Step Instructions for Cherry Blondies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grease an 8×8-inch baking dish and line it with parchment paper to ensure easy removal of the Cherry Blondies later. This preparation will help prevent sticking and make cleanup a breeze.
Step 2: Mix Dry Ingredients
In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Whisk these dry ingredients together until they are evenly mixed. This step is crucial for ensuring your Cherry Blondies rise beautifully and have a light texture.
Step 3: Whisk Wet Ingredients
In a separate large mixing bowl, whisk together 1 large egg, 1 teaspoon of vanilla extract, ½ teaspoon of almond extract, and the entire can of cherry pie filling. The mixture should be well-combined and fragrant, showcasing the lovely aromas of almond and cherry. Set this aside for the next step.
Step 4: Brown the Butter
Place ½ cup of cubed salted butter into a saucepan over medium heat. Stir continuously for about 5–7 minutes until the butter melts and turns a golden brown color, releasing a nutty aroma. This browning process adds depth to the flavor of your Cherry Blondies, making them even more delicious.
Step 5: Combine Butter and Sugars
Once the butter is browned, pour it into the bowl with your mixed sugars: ½ cup of granulated sugar and ½ cup of brown sugar. Stir vigorously until the mixture is smooth and well combined. The warmth from the butter helps the sugars melt, creating a lovely caramel-like consistency.
Step 6: Mix in Wet Ingredients
Slowly pour the cherry mixture into the butter-sugar blend and stir until everything is incorporated perfectly. This mixture should feel rich and glossy, with the cherries evenly distributed. It’s okay if the consistency looks a bit thick; this is what gives your Cherry Blondies their lovely texture.
Step 7: Incorporate Dry Ingredients
Gradually fold in the dry ingredient mix into the wet mixture using a spatula or wooden spoon. Stir gently until just combined, being careful not to overmix. The batter should be thick and sticky, ready to deliver that decadent fudgy texture characteristic of Cherry Blondies.
Step 8: Add Chocolate and Nuts
Gently fold in 1 cup of white chocolate chips and ½ cup of slivered almonds into the batter until evenly distributed. This will add delightful pops of sweetness and crunch to each bite, enhancing the overall flavor experience of your Cherry Blondies.
Step 9: Pour and Top
Pour the batter into the prepared baking dish, spreading it evenly. If you like, sprinkle a few extra white chocolate chips and slivered almonds on top for added visual appeal. This little touch makes the blondies look even more tempting once baked.
Step 10: Bake to Perfection
Place the baking dish in your preheated oven and bake for 50-55 minutes. You’ll know they’re ready when the edges turn golden brown and a toothpick inserted in the center comes out mostly clean, with a few moist crumbs clinging. This ensures a beautifully fudgy texture.
Step 11: Cool and Cut
Once baked, remove your Cherry Blondies from the oven and let them cool in the pan for about 20 minutes. This cooling period helps set the structure, making it easier to cut them into squares. Once cool, lift them out using the parchment paper and slice them into generous squares.
Expert Tips for Cherry Blondies
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Butter Browning: Keep a close eye on your butter while it browns; too long can lead to burnt flavors instead of nutty goodness. A golden-brown color indicates perfection for your Cherry Blondies.
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Cooling Time: Patience is key—allow your blondies to cool completely before cutting. This helps achieve that wonderfully chewy texture they’re known for!
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Quality Ingredients: Use high-quality extracts and chocolate for deeper flavors in your Cherry Blondies. They truly enhance the overall taste of your delightful treat.
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Fruit Alternatives: Feel free to experiment with fresh or frozen cherries; fresh may require some extra cornstarch to achieve the desired consistency in your blondies.
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Testing Doneness: Insert a toothpick into the center to check if they’re done; it should come out with a few moist crumbs, not wet batter. This means your blondies are fudgy just right!
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Storage Tips: Keep your blondies in an airtight container at room temperature for up to 4 days. Alternatively, freeze them for a sweet treat anytime—perfect for quick indulgence!
Cherry Blondies Variations & Substitutions
Don’t hesitate to unleash your creativity and make these Cherry Blondies your own; every variation brings a new twist to this delightful treat!
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Citrus Zest: Swap almond extract with fresh lemon or orange zest for a bright, refreshing twist. The zest adds a wonderful zing that pairs beautifully with the cherries.
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Berry Blend: Experiment with different fruits! Substitute cherry pie filling with blueberries or raspberries for a mixed berry blondie. Each fruit will add its unique flair and sweetness, creating a delightful surprise in every bite.
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Nut-Free Option: Omit the slivered almonds and instead, fold in sunflower seeds for crunch while keeping it nut-free. It’s a fantastic way to enjoy the texture without allergens.
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Chocolate Lovers: Use dark chocolate chips instead of white chocolate for a richer, more intense flavor. The contrast with the cherries will be utterly decadent and satisfying.
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Coconut Bliss: Add shredded coconut to the batter for a tropical vibe. This twist will enhance the blondies’ flavor profile and echo the nutty notes of the almond extract you love so much.
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Spicy Kick: Incorporate a pinch of cinnamon or nutmeg into the dry ingredients for a warm, cozy flavor. This subtle spice twist adds depth and complexity to the overall dessert.
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Caramel Surprise: Drizzle caramel sauce over the blondies before baking for an extra layer of sweetness and flavor. The caramel melts into the batter, creating gooey, delicious pockets.
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Flour Alternatives: For those avoiding gluten, swap all-purpose flour with a good-quality gluten-free blend. Just be sure to check for proper ratios to ensure your blondies remain soft and fudgy!
Ultimately, the best part about these Cherry Blondies is that they invite personalization. For more delicious ideas, why not check out our easy dessert options or browse through our chocolate-based desserts?
What to Serve with Fudgy Cherry Blondies
These luscious treats elevate any dessert table, making pairing them with complementary flavors a delightful adventure.
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Vanilla Ice Cream: A scoop of creamy vanilla perfectly balances the sweetness and tartness of the blondies for an indulgent dessert experience.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a delicate touch that invites you to enjoy a second slice.
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Fresh Berries: Serve alongside mixed fresh berries to add a refreshing burst of flavor and vibrant color, enhancing your dessert experience.
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Chocolate Sauce: Drizzle some warm chocolate sauce on top for an indulgent finish that enhances the sweet, fudgy flavors of the blondies.
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Nutty Coffee: A rich cup of coffee with nutty undertones complements the almond flavor, creating a warm and cozy atmosphere.
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Tart Yogurt: A tart, creamy yogurt on the side provides a refreshing contrast that cuts through the sweetness while adding a healthy element to the dessert.
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Almond Milk: Enjoy a chilled glass of almond milk that echoes the nutty notes in the blondies, making for a comforting combination.
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Caramel Sauce: The gooey richness of caramel sauce drizzled over the blondies amplifies their decadent nature, creating a truly luxurious treat.
These pairing suggestions will create a memorable tasting experience that truly celebrates the fudgy cherry blondies!
How to Store and Freeze Cherry Blondies
Room Temperature: Store your Cherry Blondies in an airtight container at room temperature for up to 3-4 days to maintain their delicious softness.
Fridge: For extended freshness, place the blondies in the refrigerator, where they will keep well for a week. Let them come to room temperature before serving for the best texture.
Freezer: You can freeze Cherry Blondies for up to 3 months. Wrap each blondie individually in plastic wrap and place them in a resealable freezer bag, ensuring they are well protected from freezer burn.
Reheating: To enjoy your frozen blondies, simply thaw them overnight in the fridge, and if desired, warm them briefly in the microwave for about 10-15 seconds to revive that fudgy goodness.
Make Ahead Options
These Cherry Blondies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance by mixing together the dry ingredients and wet ingredients separately. Store the dry mixture in an airtight container and refrigerate the wet ingredients to maintain their freshness. When you’re ready to bake, simply combine the two, fold in the white chocolate and almonds, and pour the batter into your prepared pan. This way, you’ll have a delicious dessert ready to bake with minimal effort, ensuring your Cherry Blondies are just as delightful as if they were freshly made!
Cherry Blondies Recipe FAQs
What kind of cherries should I use for Cherry Blondies?
Absolutely! You can use cherry pie filling for convenience, but if you prefer a fresher taste, feel free to swap it with fresh or frozen pitted cherries. Just keep in mind that if you use fresh cherries, you might need to add a bit of cornstarch to thicken the mixture for that perfect texture.
How should I store my Cherry Blondies?
Store your Cherry Blondies in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh for longer, they can also be refrigerated for up to a week. Just let them come to room temperature before serving to maintain their delightful texture.
Can I freeze Cherry Blondies?
Yes! You can freeze Cherry Blondies for up to 3 months. To do this, individually wrap each blondie in plastic wrap and place them in a resealable freezer bag. Be sure to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy them, simply thaw in the fridge overnight, or warm them in the microwave for 10-15 seconds.
What if my Cherry Blondies turn out too dense?
If your blondies are too dense, it may be due to overmixing the batter or too much flour being added. When mixing in the dry ingredients, stir just until combined, and be careful when measuring flour—spoon it into the measuring cup rather than scooping directly from the bag. This can prevent adding too much flour and ensure a fudgier texture.
Are Cherry Blondies suitable for people with nut allergies?
To make nut-free Cherry Blondies, simply omit the slivered almonds and consider adding sunflower seeds for that same crunch. If you decide to replace almond extract due to allergies, use vanilla extract instead to keep that lovely flavor without compromising safety.
Delightful Cherry Blondies That Bring Joy in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish lined with parchment paper.
- In a medium bowl, combine flour, baking powder, and salt. Whisk until evenly mixed.
- In a larger bowl, whisk together egg, vanilla extract, almond extract, and cherry pie filling until well-combined.
- Brown the butter in a saucepan over medium heat for 5-7 minutes until golden brown.
- Combine the browned butter with granulated and brown sugars. Mix until smooth.
- Stir in the cherry mixture until evenly incorporated.
- Gently fold in the dry ingredient mixture until just combined.
- Add white chocolate chips and slivered almonds, folding gently until evenly distributed.
- Pour batter into the baking dish and spread evenly, optionally topping with additional white chocolate chips and almonds.
- Bake for 50-55 minutes until edges are golden and a toothpick comes out mostly clean.
- Cool in the pan for 20 minutes before lifting out and cutting into squares.
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