Name: Mouthwatering Antojitos: Easy Mexican Street Food at Home
Prep time: 15 min
Cook time: 13 min
Total time: 33 min
Ingredients: 8 tortillas Flour Tortillas (Substitution: Corn tortillas for a gluten-free option.); 8 oz Cream Cheese (Ensure it's softened for easy mixing.); 4 oz Diced Green Chilies (Substitution: Fresh diced jalapeños for more heat.); 1 cup Cheddar Cheese (Substitution: Monterey Jack for a milder taste.); 0.5 cup Red Onion (Substitution: Green onions for a milder flavor.); 0.5 cup Bell Pepper (Substitution: Any sweet bell pepper variety.); 3 tablespoons Sour Cream (Optional: Greek yogurt for a healthier twist.); 1 teaspoon Paprika (Substitution: Smoked paprika for a deeper flavor.); 1 teaspoon Garlic Powder; 0.5 teaspoon Onion Powder; 0.125 teaspoon Cayenne (Adjust to taste for heat preference.); 0.5 cup Basil Pesto (Feel free to make your own for a personal touch.); 0.5 cup Additional Sour Cream

The sizzle of melted cheese and the aroma of spices enveloping the kitchen creates a sense of excitement that’s hard to resist. I was making antojitos the other day, these delightful Mexican street food appetizers that are as fun to prepare as they are to eat. With just 30 minutes to whip up these easy, customizable bites, you can elevate any gathering from ordinary to extraordinary. The crispy golden tortillas embrace a creamy, cheesy filling that dances with flavor, making them a perfect crowd-pleaser. Plus, they’re vegetarian-friendly, making it easy to impress anyone, regardless of their dietary preferences. Imagine serving them alongside a tangy pesto sour cream dip that complements each bite beautifully. Are you ready to transform your appetizer game with this quick and cheesy recipe?

Why are Antojitos the ultimate appetizer?

Simplicity at Its Best: This recipe is easy to follow, perfect for anyone, whether a novice cook or a seasoned chef.

Customizable Flavors: Feel free to play with different fillings like chicken or various cheese blends to suit your taste.

Quick to Prepare: Whip these up in just 30 minutes, making them ideal for unexpected guests or a last-minute party snack.

Crowd-Pleasing Delight: These irresistible bites are bursting with flavor, ensuring they won’t last long at any gathering. Pair them with a flavorful dip, and you’re all set!

Crispy & Creamy: Enjoy a delightful contrast of textures – the crispy exterior gives way to a luscious, cheesy center. Don’t miss out on the versatile and easy-to-make pesto sour cream dip that elevates these antojitos even further!

Antojitos Ingredients

For the Tortillas

Flour Tortillas – The base for the antojitos, providing structure. Substitution: Corn tortillas for a gluten-free option.

For the Cheesy Filling

Cream Cheese (8 oz) – Adds creaminess and helps bind the filling. Ensure it’s softened for easy mixing.
Diced Green Chilies (4 oz) – Introduces a mild spicy flavor. Substitution: Fresh diced jalapeños for more heat.
Cheddar Cheese (1 cup) – Gives a rich, cheesy flavor. Substitution: Monterey Jack for a milder taste.
Red Onion (½ cup, finely diced) – Adds crunch and sharpness to the filling. Substitution: Green onions for a milder flavor.
Bell Pepper (½ cup, finely diced) – Contributes sweetness and color. Substitution: Any sweet bell pepper variety.
Sour Cream (3 tablespoons + ½ cup for dip) – Enhances the filling’s creaminess and adds tang. Optional: Greek yogurt for a healthier twist.
Paprika (1 teaspoon) – Adds warmth and a slight smokiness. Substitution: Smoked paprika for a deeper flavor.
Garlic Powder (1 teaspoon) – For savory depth.
Onion Powder (½ teaspoon) – Complements the fresh onions.
Cayenne (⅛ teaspoon) – Provides a subtle kick. Adjust to taste for heat preference.

For the Pesto Dip

Basil Pesto (½ cup) – Adds a fresh, herby flavor to the dip. Feel free to make your own for a personal touch.
Additional Sour Cream (½ cup) – Combines beautifully with the pesto for a creamy dip.

Step‑by‑Step Instructions for Antojitos

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a baking sheet and line it with parchment paper to prevent sticking. This setup will ensure your delicious antojitos come out perfectly cooked and easy to handle.

Step 2: Prepare the Filling
In a large mixing bowl, combine 8 oz of softened cream cheese, 4 oz of diced green chilies, 1 cup of shredded cheddar cheese, ½ cup of finely diced red onion, and ½ cup of finely diced bell pepper. Add 3 tablespoons of sour cream, 1 teaspoon of paprika, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, and a pinch of cayenne. Mix all ingredients together until the filling is smooth and well-blended.

Step 3: Assemble the Tortillas
Take your flour tortillas and lay them flat on a clean surface. Divide the filling into four equal portions and spread each portion evenly across each tortilla, leaving a small border around the edges. Once filled, roll each tortilla tightly from one edge to the other, ensuring the filling is sealed inside to create a perfect antojito.

Step 4: Cut the Tortillas
Using a sharp knife, slice each rolled tortilla into five bite-sized pieces at a 45-degree angle. Discard the ends, as they may not hold the filling as well. Arrange the cut pieces cut-side up on your prepared baking sheet, making sure they are spaced slightly apart for even cooking.

Step 5: Bake the Antojitos
Place the baking sheet with the antojitos in the preheated oven and bake for 8 minutes. After this initial baking, switch your oven to broil and let them cook for an additional 5 minutes, keeping a close eye to avoid burning. The goal is a beautiful golden brown color around the edges, indicating that they are ready.

Step 6: Prepare the Pesto Dip
While the antojitos are baking, take a small bowl and combine ½ cup of sour cream with ½ cup of basil pesto. Mix until the dip is smooth and well-combined. This creamy pesto dip will beautifully complement your flavorful antojitos.

Step 7: Serve and Enjoy
Once baked, remove the antojitos from the oven and allow them to cool slightly for a few minutes. Serve these delightful Mexican street food appetizers warm alongside your creamy pesto dip for a delightful appetizer experience.

Expert Tips for Perfect Antojitos

Choose Tortilla Wisely: Use flour tortillas for a soft texture. If gluten-free is a priority, opt for corn tortillas, but ensure they are sturdy enough to hold the filling.
Soften Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This creates a smooth filling that blends seamlessly with the other ingredients.
Bake Perfectly: Keep a close eye during the broiling step; the high heat can quickly turn golden to burnt. If in doubt, set a timer and check frequently.
Customize with Confidence: Feel free to experiment with different vegetables or cheeses in the filling. Just remember to stay within the bounds of the main flavor of the antojitos.
Cool Before Serving: Let your antojitos rest for a few minutes after baking. This helps them firm up, making them easier to dip and eat without falling apart.
Dip Duo: Pair with the creamy pesto sour cream dip for a flavor explosion. You can also serve them with fresh salsa for added zest.

Storage Tips for Antojitos

Room Temperature: Serve your antojitos fresh out of the oven for the best taste; they’re at their crispiest when warm. Ideally, consume within 2 hours of baking.
Fridge: Store leftover antojitos in an airtight container in the fridge for up to 4 days. This keeps them fresh and ready for a quick snack or party treat.
Freezer: For longer storage, freeze the antojitos before baking. Wrap individually in plastic wrap and place in a sealed freezer bag to avoid freezer burn. They can last up to 3 months.
Reheating: When ready to enjoy, bake from frozen without thawing for about 15-20 minutes at 350°F (175°C) until heated through and crispy. This keeps the texture of your antojitos just right!

Make Ahead Options

These antojitos are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours ahead by mixing the softened cream cheese, green chilies, cheese, and spices, then storing it in the refrigerator to let the flavors meld beautifully. Additionally, you can roll the filled tortillas and keep them wrapped in plastic wrap, refrigerated for up to 3 days. To maintain their quality, avoid cutting them into pieces until you’re ready to bake; this helps keep them fresh and prevents any sogginess. When it’s time to serve, simply cut and bake the antojitos as directed, and you’ll enjoy crispy bites that are just as delicious as if they were made fresh!

What to Serve with Quick & Cheesy Antojitos?

Elevate your antojitos experience with delightful accompaniments that bring out their rich flavors and textures.

Crispy Guacamole: Pairing antojitos with creamy guacamole adds a fresh, creamy texture that complements the crispy tortillas perfectly. Simple and satisfying, it enhances every bite.
Salsa Fresca: A vibrant salsa filled with fresh tomatoes, onions, and cilantro adds a burst of acidity, brightening up the dish and balancing the richness of the cheesy filling.
Refried Beans: These hearty beans bring a savory dimension to the table and make the meal more filling. Their creamy texture pairs beautifully with crispy snacks.
Pico de Gallo: This chunky salsa creates a refreshing contrast to the warm and cheesy antojitos, packing in flavors of lime and fresh produce that excite the palate.
Margaritas: A cool and zesty margarita can be the perfect drink to wash down those crispy bites, enhancing the vibrant flavors of the appetizers.
Mexican Street Corn: Serve up this classic side with your antojitos! The sweet, buttery corn topped with cilantro and cheese mirrors the indulgent flavors of the appetizers while adding a fresh crunch.
Tangy Pesto Sour Cream Dip: Don’t forget the dip! This creamy accompaniment enhances the dish with a unique twist that’s absolutely irresistible. Dip in and enjoy the flavorful marriage of creamy and tangy notes!

Antojitos: Fun Variations & Substitutions

Feel free to explore these ideas and make the antojitos your own, adding flavors that excite your taste buds!

Gluten-Free: Use corn tortillas instead of flour for a delicious gluten-free version that everyone can enjoy.
Extra Creamy: Mix in a dollop of ricotta or mascarpone cheese with the cream cheese for an extra velvety filling.
Spicy Kick: Swap the diced green chilies for fresh jalapeños or even chipotle peppers in adobo for a smoky heat.
Veggie-Packed: Add more vegetables like grated zucchini or spinach to the filling for added nutrition and flavor without compromising taste.
Cheesy Delight: Try a combination of different cheeses like pepper jack for a spiciness boost, or a blend of mozzarella and parmesan for a stretchy texture.
Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the filling. Not only do they add freshness, but they also elevate the flavor profile.
Sweet & Savory: Add a touch of sweetness with diced mango or pineapple mixed into the filling for an unexpected fruity flavor twist.
Serve with Variety: Don’t just stop at the pesto sour cream dip; serve with a zesty salsa verde or guacamole for an extra flavor explosion!

Antojitos Recipe FAQs

What kind of tortillas should I use for antojitos?
For the best texture, I recommend using flour tortillas, as they provide a soft and pliable base. However, if you need a gluten-free option, corn tortillas work as well, but make sure they are sturdy enough to hold the filling.

How should I store leftover antojitos?
Store any leftover antojitos in an airtight container in your fridge for up to 4 days. This keeps them fresh and makes for a quick snack later. Just reheat in a preheated oven or microwave when you’re ready to enjoy them again!

Can I freeze antojitos?
Absolutely! You can freeze antojitos before baking. Wrap each rolled tortilla tightly in plastic wrap and place them in a sealed freezer bag. This way, they can last up to 3 months. When you’re ready to bake, simply take them straight from the freezer and bake without thawing for about 15-20 minutes at 350°F until they’re hot and crispy.

What should I do if my antojitos are soggy after baking?
If your antojitos turn out soggy, it may be due to too much filling or not baking them long enough. To improve the texture, try using less filling in each tortilla, rolling them tightly, and ensuring they bake until golden brown. You can also let them cool slightly on a wire rack to help maintain their crispiness.

Can I make antojitos vegetarian-friendly?
Yes, definitely! This recipe is already vegetarian, thanks to the creamy filling made with cream cheese and various vegetables. You can customize by adding any of your favorite veggies or even blending in different cheeses to suit your dietary preferences.

How do I ensure the filling stays put while baking?
To keep the filling from spilling out, make sure to roll your tortillas tightly and seal the edges well. Additionally, you can pin them with a toothpick or place the seam side down on the baking sheet to ensure they remain intact while baking.