As I stood in my kitchen, I couldn’t help but feel a tinge of excitement for the delightful adventure ahead—creating Biscoff Macarons! These French gems combine a crispy exterior with a chewy center, elevated by the warm, spiced flavors of Biscoff cookies. Not only are these macarons achingly beautiful to look at, but they also offer a quick escape from the ordinary, turning any gathering into a taste sensation. Making them is a wonderful way to impress friends or indulge your cravings without spending hours in the kitchen. Plus, they’re freezer-friendly, allowing you to savor these sweet treats anytime the mood strikes. Are you ready to whip up a batch and discover just how satisfying homemade macarons can be?
Why Biscoff Macarons Will Delight You
Irresistible Flavor: The Biscoff cookie crumbs elevate these macarons, adding a warm, spiced flavor that’s simply heavenly.
Visual Showstopper: Their vibrant colors and delicate shapes make these macarons a feast for the eyes, perfect for impressing guests at gatherings.
Quick and Easy: With straightforward steps, these macarons can be whipped up without fuss, making them an ideal treat for both beginner and experienced bakers.
Versatile Options: Whether you switch up the filling with vanilla buttercream or serve them with a cozy cup of tea, there’s no wrong way to enjoy them.
Make Ahead: These macarons are freezer-friendly, meaning you can indulge your sweet tooth whenever the mood strikes. Try pairing them with coffee for an elegant dessert experience.
Biscoff Macarons Ingredients
For the Macaron Shells
• Almond Flour – Provides structure and a delicate texture; can substitute with finely ground hazelnuts for a different flavor.
• Powdered Sugar – Adds sweetness and helps achieve a smooth shell; crucial for texture, no substitutes recommended.
• Biscoff Cookie Crumbs – Infuses the shells with Biscoff flavor; could swap with crushed graham crackers for a different taste.
• Egg Whites – Essential for meringue structure; use aged egg whites for better volume.
• Granulated Sugar – Stabilizes egg whites during meringue preparation.
For the Ganache Filling
• White Chocolate – Creates a creamy base for the ganache; substitute with dark chocolate for a richer flavor.
• Heavy Cream – Combines with white chocolate for creaminess; crucial for consistency, no direct substitutes.
Step‑by‑Step Instructions for Biscoff Macarons
Step 1: Prepare Ganache
Begin by finely chopping the white chocolate and placing it in a heatproof bowl. In a small saucepan, heat the heavy cream over medium until it just begins to simmer. Pour the hot cream over the chocolate, letting it sit for 1-2 minutes for melting, then whisk in the Biscoff spread until creamy. Allow the mixture to cool and firm up in the fridge for about 30 minutes.
Step 2: Dry Ingredients
In a large bowl, sift together the almond flour, powdered sugar, and Biscoff cookie crumbs. Use a food processor if necessary to ensure this mixture is finely blended and free of lumps—these steps are crucial for achieving the smooth surface of your Biscoff macarons. Set the dry ingredients aside while you prepare the meringue.
Step 3: Meringue
In a clean mixing bowl, whisk the egg whites using a stand mixer or hand mixer on medium speed until foamy. Gradually add the granulated sugar while continuing to beat, increasing the speed to high. Whip the mixture until it reaches stiff peaks; the meringue should be glossy and hold a peak when the whisk is lifted. This is the foundation for your delicate macaron shells.
Step 4: Macaronage
Gently fold the sifted dry ingredients into the meringue using a spatula. Be careful not to overmix; your aim is to achieve a smooth batter that flows in ribbons when lifted. The macaron mixture should deflate slightly and become glossy, as this indicates it’s ready for piping. Take your time here to ensure perfect Biscoff macaron shells.
Step 5: Piping
Transfer the macaron batter into a piping bag fitted with a round tip. On a parchment-lined baking sheet, pipe uniform mounds, about 1.5 inches wide. Space them evenly, leaving room for the shells to spread slightly. Tap the baking sheet on the counter gently to release any air bubbles trapped in the batter, which helps create that coveted foot on your macarons.
Step 6: Resting
Let the piped macaron shells rest at room temperature for 30-60 minutes, or until a thin skin forms on top. You’ll know they’re ready when you can gently touch the surface without it sticking to your finger. This crucial step allows the Biscoff macarons to develop a beautiful outer crispiness while maintaining a soft, chewy interior.
Step 7: Baking
Preheat your oven to 145°C (290°F), ensuring that your oven is set correctly, as temperature accuracy is key for perfect macarons. Bake the macarons, one tray at a time, for about 14–15 minutes. They should rise and form feet, looking slightly glossy but not browned. macaron shells should easily peel off the baking mat once they’ve cooled.
Step 8: Assembly
Once the Biscoff macaron shells are cooled completely, pair them up by size. Pipe or spread the creamy Biscoff ganache filling onto the flat side of one macaron shell and gently press another shell on top to create a sandwich. Repeat this process until all the macaron shells are filled, yielding a delightful treat for sharing or savoring.
Make Ahead Options
These Biscoff Macarons are perfect for busy home cooks looking to streamline their dessert prep! You can prepare the macaron shells up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain that delightful crispiness. The ganache filling can be made up to 3 days ahead and stored in the fridge as well—just re-whip it before using to restore its creamy texture. When you’re ready to assemble, bring the shells to room temperature for about 30 minutes to ensure the best flavor and texture. With these make ahead options, you can enjoy the sweet satisfaction of freshly assembled macarons with minimal last-minute effort!
Expert Tips for Biscoff Macarons
Accurate Measurements: Weigh all ingredients precisely with a kitchen scale; consistency in your Biscoff macarons is key to perfect results.
Proper Resting: Don’t skip the resting time after piping! Allow macarons to rest until a skin forms, preventing cracks during baking.
Oven Checks: Use an oven thermometer to ensure correct temperature; opening the oven door too often can lead to uneven baking and flat shells.
Gentle Folding: Be cautious when mixing the dry ingredients into the meringue; over-mixing can deflate the air you’ve worked hard to create.
Cooling Down: Let the macarons cool completely before removing them from the tray; this ensures they remain intact and beautiful.
Biscoff Macarons Variations & Substitutions
Feel free to get creative and add your personal touch to these delectable macarons with some fun variations!
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Chocolate Twist: Swap Biscoff crumbs for chocolate cookie crumbs to create a rich chocolate flavor. The chocolate variation adds an enticing depth, perfect for those looking for something extra indulgent.
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Nutty Delight: Use finely ground hazelnuts instead of almond flour for a different nutty flavor. This substitution gives your macarons a unique taste profile, creating a delightful nut-infused treat that pairs wonderfully with coffee.
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Creamy Fillings: Experiment with fillings like vanilla buttercream or rich salted caramel for unique flavor combinations. Each filling can enhance your macarons, allowing for a delightful surprise with every bite!
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Fruit-Infused: Try adding a touch of fruit puree to the ganache for a fruity flavor twist. Raspberry or strawberry puree pairs exceptionally well with Biscoff, creating a lovely balance of sweet, creamy, and fruity elements.
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Spicy Kick: Add a pinch of cinnamon or a dash of nutmeg to the batter for an extra warm spice. This subtle hint warms up the macaron experience, making them perfect for cozy evenings spent with a loved one.
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Gluten-Free Alternative: Swap almond flour for a gluten-free blend, making these macarons suitable for those with gluten sensitivities. Just ensure that the blend includes a proper binding agent to avoid texture loss.
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Heat There’s: Introduce some chopped candied ginger into the ganache for a little zing. This spice accentuates the sweetness of Biscoff, providing an unexpected kick that will leave your guests curious for more.
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Dairy-Free Option: For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free chocolate for the ganache. This variation maintains richness while catering to dairy-free diets without compromising flavor.
If you’re looking for more ideas, consider pairing your Biscoff macarons with a lovely cup of coffee or warm herbal tea for the perfect afternoon delight! Enjoy crafting your personalized macarons!
How to Store and Freeze Biscoff Macarons
Airtight Container: Place your Biscoff macarons in an airtight container to maintain their freshness; they will stay good in the fridge for up to 3-5 days.
Freezer Friendly: If you want to store them for longer, freeze the assembled macarons in a single layer on a baking sheet before transferring to a container. They can last for 1-2 months.
Thawing Tips: To enjoy frozen macarons, thaw them in the fridge for a few hours before serving to restore their texture and flavors.
Reheating: If you prefer a warm treat, you can gently warm macarons in the oven at a low temperature for a few minutes, but be cautious to not overheat.
What to Serve with Biscoff Macarons
There’s something magical about crafting a delightful meal, where each dish plays a part in creating a memorable experience.
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Rich Coffee: The deep, robust flavor of freshly brewed coffee pairs beautifully with the sweet, spiced notes of Biscoff macarons, enhancing the dessert’s warmth.
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Earl Grey Tea: This fragrant tea adds a touch of sophistication, as its citrus and bergamot notes beautifully complement the spiced Biscoff flavors.
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Chocolate Ganache Tart: Indulgent and rich, a slice of chocolate tart provides a decadently chocolaty counterpoint to the sweetness of the macarons.
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Fruit Tart: The fresh, vibrant fruit contrasts delightfully with the chewy macarons, offering a refreshing balance that enlivens your palate.
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Pistachio Ice Cream: The creamy, nutty flavor of pistachio ice cream pairs well with the spiced macarons, adding an extra element of texture and taste.
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Salted Caramel Sauce: Drizzling salted caramel over your macarons creates a sweet and salty explosion of flavors, elevating the dessert experience to new heights.
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Champagne: Celebratory and elegant, a glass of bubbly complements the macarons’ lightness, making for a joyous dessert to share with friends.
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Lemon Sorbet: The zesty brightness of lemon sorbet cuts through the sweetness, providing a delightful palate cleanser between bites of Biscoff macarons.
Biscoff Macarons Recipe FAQs
What kind of almond flour should I use for macarons?
I recommend using finely ground almond flour – this ensures a delicate texture in your Biscoff macarons. It’s crucial for keeping the shells smooth. Avoid buying almond meal, as its coarser texture can lead to lumpy macarons. If you’re looking for a different flavor, finely ground hazelnuts can also be used as an alternative!
How should I store my Biscoff macarons?
Absolutely! To keep your Biscoff macarons fresh, store them in an airtight container in the fridge. They will last up to 3-5 days this way. If you want to enjoy them longer, you can freeze them for 1-2 months. Just remember to layer parchment paper between the macarons if you’re stacking them, to avoid sticking.
Can I freeze Biscoff macarons? How do I do it?
Yes, you can definitely freeze your macarons! First, place the assembled Biscoff macarons in a single layer on a baking sheet without touching each other. Freeze them for about 1-2 hours until solid, then transfer them to an airtight container or freezer bag. This method preserves their texture and flavor. When you’re ready to enjoy them, thaw the macarons in the fridge for a few hours for the best results.
Why did my macarons crack when baking?
Cracks on your macarons can be caused by various factors. One common reason is skipping the resting step before baking. Ensure that you’ve allowed your piped shells to rest for 30-60 minutes until a skin forms on top. Additionally, check your oven temperature; if it’s too high, it can cause the shells to bake unevenly and crack. Using an oven thermometer can help you maintain the proper baking temperature of 145°C (290°F).
What dietary restrictions should I consider when making macarons?
If you or your guests have allergies, keep in mind that this recipe does contain almonds and eggs. For those with nut allergies, consider using a nut-free alternative, though I haven’t tested this recipe without them. Also, if you’re concerned about refined sugars, you may want to search for alternative sweeteners specifically designed for baking, but keep in mind that this may affect the texture of the macarons.
Are Biscoff macarons suitable for my dog?
While Biscoff cookies are not toxic to dogs, they contain sugar and spices that can be harmful in larger amounts. I would not recommend sharing the Biscoff macarons with your furry friend. If you’re looking for a treat for your dog, consider baking special dog-friendly cookies just for them!
Deliciously Chewy Biscoff Macarons with Creamy Ganache
Ingredients
Equipment
Method
- Prepare Ganache: Finely chop the white chocolate and place it in a heatproof bowl. In a small saucepan, heat the heavy cream over medium until it just begins to simmer. Pour the hot cream over the chocolate, letting it sit for 1-2 minutes for melting, then whisk in the Biscoff spread until creamy. Allow the mixture to cool and firm up in the fridge for about 30 minutes.
- Dry Ingredients: In a large bowl, sift together the almond flour, powdered sugar, and Biscoff cookie crumbs. Use a food processor if necessary to ensure this mixture is finely blended and free of lumps.
- Meringue: In a clean mixing bowl, whisk the egg whites using a stand mixer or hand mixer on medium speed until foamy. Gradually add the granulated sugar while continuing to beat, increasing the speed to high. Whip the mixture until it reaches stiff peaks.
- Macaronage: Gently fold the sifted dry ingredients into the meringue using a spatula. Be careful not to overmix; the macaron mixture should deflate slightly and become glossy.
- Piping: Transfer the macaron batter into a piping bag fitted with a round tip. On a parchment-lined baking sheet, pipe uniform mounds, about 1.5 inches wide.
- Resting: Let the piped macaron shells rest at room temperature for 30-60 minutes, or until a thin skin forms on top.
- Baking: Preheat your oven to 145°C (290°F). Bake the macarons for about 14–15 minutes.
- Assembly: Once the Biscoff macaron shells are cooled completely, pair them up by size and pipe or spread the creamy Biscoff ganache filling onto one shell.
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