The scent of ripe bananas wafts through the kitchen, bringing back childhood memories of warm, gooey treats. These Chewy Banana Blondies with Ripe Bananas are my latest go-to dessert, combining cozy comfort with the convenience of an easy bake. With just a handful of ingredients, including those overripe bananas languishing on your countertop, this recipe will transform them into a delightful treat that everyone will love. Not only are these blondies incredibly quick to prepare, but they can also be customized to suit any dietary needs with gluten-free options and fun mix-ins like nuts or chocolate chips. So, whether you’re hosting a gathering or simply looking for a sweet pick-me-up, these banana blondies have got you covered! What exciting twists will you add to make this recipe your own?
Why Are Banana Blondies Perfect for You?
Simplicity: These banana blondies are a breeze to whip up, requiring minimal effort and just a few staple ingredients.
Customizable Delights: Play around with mix-ins like chocolate chips or nuts, making each batch uniquely yours.
Comforting Flavor: The sweet, rich banana flavor paired with a chewy texture offers a nostalgic treat that warms the heart.
Healthy Alternatives: Easily substitute for healthier ingredients, ensuring everyone can enjoy these delicious squares guilt-free. For more great ideas, check out my Cherry Blondies Delightful recipe!
Crowd-Pleasing Treat: Perfect for potlucks or family gatherings, these blondies are sure to impress your guests and become a signature dish!
Banana Blondies Ingredients
For the Blondies
• ½ cup (113g) Unsalted Butter, melted – Adds richness and moisture; substitute with coconut oil or applesauce for a healthier twist.
• 1 cup (200g) Brown Sugar, packed – Provides sweetness and a rich flavor due to its molasses content; white sugar can be used, but the taste will vary.
• 1 Large Egg – Acts as a binder to keep the blondies together; for a vegan option, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
• 2 teaspoons Vanilla Extract – Enhances the overall flavor; using fresh vanilla beans or vanilla bean paste will elevate the recipe.
• 2 Ripe Bananas, mashed (or 3 for stronger flavor) – Main flavor component, ensuring natural sweetness and moisture; very ripe bananas with brown spots are preferred.
• 1 cup (125g) All-Purpose Flour – Provides structure; for gluten-free options, substitute with a 1:1 gluten-free flour blend.
• ½ teaspoon Baking Powder – Helps the blondies rise slightly; ensure it’s fresh for the best results.
• ¼ teaspoon Baking Soda – Assists with leavening; check freshness to prevent flat blondies.
• ½ teaspoon Cinnamon (optional) – Adds warmth and spice; can be omitted or replaced with nutmeg for a different flavor.
• ¼ teaspoon Salt – Enhances overall flavor and balances sweetness; it’s crucial for a well-rounded taste.
Optional Mix-ins
• ½ cup chopped walnuts, pecans, or chocolate chips – Customize your blondies with these mix-ins for added texture and flavor; feel free to explore dried fruits or toffee bits as well.
These Banana Blondies are sure to become a staple in your dessert lineup!
Step‑by‑Step Instructions for Banana Blondies
Step 1: Preheat & Prepare Pan
Begin by preheating your oven to 350°F (175°C). While that’s warming up, grab an 8×8-inch baking pan and line it with parchment paper. If you don’t have parchment, you can simply grease the pan with a little butter. Ensuring the pan is ready helps the banana blondies bake evenly.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined. Then, crack in one large egg and pour in the vanilla extract, mixing until everything is blended. Finally, add your mashed ripe bananas to the bowl, and stir until you achieve a thick, uniform batter.
Step 3: Combine Dry Ingredients
In a separate bowl, measure out your all-purpose flour, baking powder, baking soda, ground cinnamon (if using), and salt. Whisk these dry ingredients together until they’re well combined. This step ensures even distribution of leavening agents, helping your banana blondies rise beautifully and have a soft texture.
Step 4: Combine Mixtures
Now it’s time to merge the wet and dry mixtures. Pour the dry ingredient mixture into the bowl with the banana batter. Gently fold them together just until no floury streaks remain, being careful not to overmix. If you’re adding any optional mix-ins like nuts or chocolate chips, fold those in now for extra texture.
Step 5: Bake
Spread the blondie batter evenly into your prepared baking pan, smoothing out the top with a spatula. Place the pan in the oven and bake for 25-30 minutes. You’ll know they’re ready when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs—this will keep your blondies deliciously chewy.
Step 6: Cool & Slice
Once baked, remove your pan of banana blondies from the oven and let it cool on a wire rack for 15-20 minutes. This cooling period helps them set properly. After they cool, lift them out using the parchment paper and slice into squares. These sweet, chewy banana blondies are now ready to be enjoyed!
What to Serve with Chewy Banana Blondies?
Indulge in these tempting banana blondies and create a memorable meal that enhances their comforting flavors and delightful texture.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream beautifully contrasts with the chewy blondies, making for a classic pairing that everyone loves. The cold creaminess complements the warmth of the baked treat perfectly.
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Fresh Fruit Salad: A light and refreshing fruit salad with berries and citrus adds a burst of freshness that harmonizes with the sweet banana flavor. Its vibrant colors brighten any plate, making it visually appealing too.
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Chocolate Drizzle: Drizzling melted chocolate over the blondies adds an indulgent touch and extra richness. This enhances the overall dessert experience, giving a touch of decadence to every bite.
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Salted Caramel Sauce: Swirling warm salted caramel sauce on top creates a heavenly flavor explosion. The sweet and slightly salty notes elevate these blondies, turning them into a sublime dessert to savor.
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Coffee: Pair a rich cup of coffee with your banana blondies for the ultimate comfort food duo. The bold flavor of coffee balances the sweetness beautifully, making for a delightful afternoon treat.
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Nutty Granola Topping: Add a crunch by sprinkling nutty granola on top of your blondies before serving. This adds texture and complements the soft, chewy base perfectly while providing a hearty, wholesome element.
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Coconut Whipped Cream: A dollop of coconut whipped cream brings a tropical twist to the dessert, enhancing its flavors with creamy, dairy-free goodness that perfectly complements the bananas.
With these thoughtful pairings, your banana blondies will be the star of any gathering or cozy night in!
Storage Tips for Banana Blondies
Room Temperature: Store banana blondies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.
Fridge: If you want them to last longer, refrigerate the blondies for up to a week. Just ensure they’re covered to prevent drying out.
Freezer: For longer storage, freeze individually wrapped blondies for up to 2 months. Thaw at room temperature or pop them in the microwave for a quick reheat.
Reheating: To enjoy your banana blondies warm, microwave for 10-15 seconds or place in a preheated oven at 350°F (175°C) for a few minutes until heated through.
Make Ahead Options
These Chewy Banana Blondies are perfect for busy home cooks looking to save time! You can mash the ripe bananas and combine the wet ingredients up to 24 hours in advance, ensuring they’re ready to mix when you’re crunched for time. Just be sure to refrigerate the mixture to maintain freshness. Additionally, you can prepare the dry ingredients in a separate container and store them in a cool, dry place for up to 3 days. When you’re ready to indulge, simply combine the wet and dry mixtures, fold in any optional mix-ins, and bake as directed. This way, you’ll have warm, delicious banana blondies ready with minimal effort when you need a sweet treat!
Banana Blondies Variations & Substitutions
Feel free to experiment with these delightful banana blondies and make them truly yours!
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Dairy-Free: Substitute the butter with coconut oil or a plant-based margarine for a deliciously dairy-free treat.
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Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend, ensuring everyone can enjoy these blondies.
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Nutty Delight: Add ½ cup of chopped walnuts or pecans for a crunchy texture and rich flavor contrast.
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Fruity Twist: Fold in ½ cup of chocolate chips, dried cranberries, or other dried fruits to add a sweet touch of surprise.
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Spicy Flavor: Sprinkle in a teaspoon of pumpkin spice or a hint of chili powder for a unique, warmth-filled twist. This unexpected flavor can elevate your blondies from ordinary to extraordinary!
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Less Sugar: Replace some of the brown sugar with mashed dates or a natural sweetener for a healthier version. Your tastebuds won’t miss a beat!
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Mini Bites: Use a mini muffin tin to create bite-sized banana blondie treats perfect for parties or snack baskets. These petite delights are sure to please!
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Choco-Banana Bliss: Drizzle melted dark chocolate over cooled blondies for an indulgent finishing touch. For those chocolate lovers, it’s a match made in heaven!
Unleashing your creativity with these variations is a true joy. If you love banana flavors, check out my Cherry Blondies Delightful recipe for another scrumptious twist on blondies!
Expert Tips for Banana Blondies
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Ripe Bananas Matter: Use bananas that are very ripe, with plenty of brown spots, to achieve the sweetest, most flavorful blondies.
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Mix Gently: Avoid overmixing the batter; mix until just combined to keep your banana blondies wonderfully soft and chewy.
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Watch the Baking Time: Don’t overbake! They should come out slightly underdone in the center for an optimal texture that melts in your mouth.
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Cool Completely: Allow the blondies to cool for 15-20 minutes before slicing; this helps them set and makes for cleaner pieces.
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Experiment with Mix-ins: Feel free to add your favorite mix-ins, but be cautious not to overload; too many can affect the texture of your banana blondies.
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Storage Tips: Keep leftover blondies in an airtight container at room temperature for up to three days or refrigerate for a week to maintain freshness.
Banana Blondies Recipe FAQs
How do I choose the best bananas for this recipe?
Absolutely! Look for bananas with lots of brown spots and a slightly squishy texture. The more ripe they are, the sweeter and more flavorful your blondies will be. You can even use bananas that are nearly black for maximum flavor—don’t worry, they’ll be perfect for baking!
How should I store leftover banana blondies?
For sure! Keep your banana blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for about a week. Just make sure the container is sealed tightly to prevent any drying out!
Can I freeze banana blondies?
Yes, indeed! To freeze, individually wrap each blondie in plastic wrap, then place them in a freezer-safe bag or container. They can last for up to 2 months. When ready to enjoy, simply thaw at room temperature or microwave for about 10-15 seconds for a warm treat.
What if my blondies turn out too dry or crumbly?
Don’t fret! If your blondies are dry, you might have overmixed the batter or baked them too long. To remedy this next time, mix just until the dry ingredients are incorporated and check your baking time; they should be slightly underdone in the center for that perfect chewy texture.
Are these banana blondies suitable for my gluten-free guests?
Definitely! You can easily make these blondies gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Just be sure there are no cross-contamination concerns if you’re serving guests with gluten allergies.
Can I add mix-ins to these blondies?
Very much so! The beauty of banana blondies is their adaptability. Chopped nuts, chocolate chips, or dried fruits make fantastic additions. Just be mindful not to overload the batter; a half cup of mix-ins is a good guideline to maintain the right texture.
Irresistibly Soft Banana Blondies: Your New Favorite Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until blended, then stir in the mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Fold the dry ingredients into the banana mixture until just combined, then add any optional mix-ins.
- Spread the batter into the prepared pan and bake for 25-30 minutes.
- Let cool on a wire rack for 15-20 minutes before slicing into squares.
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