As I poured the rich, vibrant sauce into the bowl, the unmistakable aroma of Southern Tomato Gravy filled the kitchen, transporting me straight to family breakfasts where laughter and love blended with every bite. This comforting recipe is not just a staple; it’s the perfect foundation for your weekend brunch, elevating flaky biscuits or creamy grits with its homemade charm. Easy to whip up with simple pantry staples, you’ll appreciate how quickly it comes together, making it a go-to option for busy mornings or cozy gatherings. Plus, this versatile gravy can be customized to suit your taste, whether you choose bacon grease for that savory punch or opt for a lighter twist with vegetable broth. Are you ready to bring a taste of the South to your table and indulge in a little comfort?
Why is Southern Tomato Gravy a Must-Try?
Rich, Luscious Texture: This gravy’s consistency is thick and smooth, perfect for enveloping biscuits or grits in a warm embrace.
Versatile Flavor Profile: Customize with your choice of fat—bacon grease lends a smoky depth, while vegetable broth creates a lighter version.
Quick and Easy: With minimal pantry staples, this recipe can be prepared in under 15 minutes, making it a fantastic option for busy mornings.
Nostalgic Comfort Food: Evoking memories of family gatherings, this dish adds a heartfelt touch to any breakfast table.
Perfect Pairings: Try it over flaky biscuits, creamy grits, or even scrambled eggs for a satisfying meal. Embrace the flavors of the South and experience the comfort of homemade goodness! If you’re interested in other Southern staples, check out this delightful Sun Dried Tomato dish for your next meal.
Southern Tomato Gravy Ingredients
For the Gravy Base
- Fat – Choose between bacon grease, vegetable oil, shortening, or rendered sausage fat for rich flavor; bacon grease is especially recommended.
- All-purpose flour – This is the essential thickener for the gravy; use any common flour you have on hand.
- Chicken broth/stock – Opt for chicken broth for depth, but you can substitute with vegetable broth for a vegetarian option.
- Can of diced tomatoes (14.5 oz) – The key flavor component; ensure they are undrained to maintain the gravy’s consistency.
Seasoning
- Salt – Adjust to taste; remember that certain broths or fats may be saltier than others.
- Black pepper – Freshly ground enhances flavor and adds a touch of warmth; use as preferred.
Get ready to whip up this Southern Tomato Gravy that’s sure to elevate your breakfast to new savory heights!
Step‑by‑Step Instructions for Southern Tomato Gravy
Step 1: Heat the Fat
In a medium skillet, heat 2 tablespoons of your chosen fat—bacon grease is recommended—for ultimate flavor over medium heat. Allow the fat to warm for about 1-2 minutes until it becomes fluid, shimmering slightly but not smoking. This step creates a flavorful base for your Southern Tomato Gravy.
Step 2: Whisk in the Flour
Gradually sprinkle in 1/4 cup of all-purpose flour while whisking continuously to form a roux. Cook this mixture for about 2-3 minutes, stirring often until it turns a light golden brown. You’ll notice a nutty aroma filling the kitchen, signaling the roux is ready for the next step.
Step 3: Add the Broth
Slowly pour in 2 cups of chicken broth, whisking vigorously to incorporate and eliminate any lumps. Continue to cook for another 2-3 minutes, stirring frequently until the gravy mixture is smooth and starts to thicken slightly. The Southern Tomato Gravy should have a velvety consistency that promises richness.
Step 4: Incorporate the Tomatoes
Gently stir in a 14.5-ounce can of undrained diced tomatoes, which will add both flavor and texture. Continue to cook for approximately 2 minutes, allowing the tomatoes to heat through and meld with the gravy. The mixture will bubble gently, showcasing its vibrant color.
Step 5: Season to Taste
Add salt and freshly ground black pepper to your Southern Tomato Gravy, adjusting to your personal preference. Stir well for 1 minute to ensure the seasonings are evenly distributed. Taste the gravy at this stage, checking for balance in flavor before you finish cooking.
Step 6: Thicken and Serve
Allow the gravy to cook for an additional 5 minutes over medium heat, stirring occasionally until it reaches your desired thickness. You want a thick, luscious gravy that coats your biscuits or grits beautifully. Once thickened, remove from heat and get ready to serve hot.
Storage Tips for Southern Tomato Gravy
Fridge: Store leftover Southern Tomato Gravy in an airtight container in the refrigerator for up to 1 week. This helps maintain its rich flavor and texture.
Freezer: For longer storage, freeze the gravy in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, gently reheat the gravy on the stove over low heat, adding a splash of chicken broth or water to loosen it up. Stir frequently until warmed through.
Room Temperature: Avoid leaving Southern Tomato Gravy at room temperature for more than 2 hours, as perishable ingredients such as broth and tomatoes can spoil.
Make Ahead Options
Southern Tomato Gravy is an excellent choice for meal prep, allowing you to savor homemade comfort on busy mornings! You can prepare the gravy up to 24 hours in advance. Simply follow the recipe through Step 5 and then let it cool before storing it in an airtight container in the refrigerator. To maintain its luscious texture, be sure to reheat gently on the stove, adding a splash of chicken broth to loosen if necessary. When you’re ready to serve, just allow it to thicken on medium heat for a few minutes, and enjoy a delicious southern experience that tastes just as fresh as when you made it!
Southern Tomato Gravy Variations
Feel free to mix and match flavors and ingredients to personalize your Southern Tomato Gravy experience!
- Fresh Tomatoes: Swap out canned for diced fresh tomatoes during summer for a vibrant, seasonal twist.
- Hearty Add-ins: Stir in cooked crumbled bacon or sausage for a rich, meaty texture and flavor boost.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this dish suitable for gluten-sensitive diets.
- Spice It Up: Add a pinch of cayenne pepper or a splash of hot sauce to the gravy for a tasteful kick!
- Vegetable-Infused: Use vegetable broth instead of chicken for a lighter version, perfect for vegetarian options.
This Southern Tomato Gravy can really be a canvas of flavors, much like a lovely Sun Dried Tomato dish. Experiment with what you have on hand to find your most delicious combination!
What to Serve with Southern Tomato Gravy?
The sumptuous aroma of Southern Tomato Gravy sets the stage for a delightful meal, full of warmth and comfort.
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Flaky Biscuits: These buttery, airy delights soak up the rich gravy beautifully, creating a classic Southern breakfast experience. They act as the perfect canvas, enhancing every luscious bite.
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Creamy Grits: The smooth texture contrasts with the gravy’s thickness, making every forkful a harmonious blend of flavors, offering a satisfying mouthfeel.
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Scrambled Eggs: Soft and fluffy eggs add a lightness to the dish, balancing the savory, tangy notes of the gravy while providing a comforting touch.
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Cornbread: Sweet and crumbly cornbread introduces a delightful flavor contrast, making each bite an exciting combination of sweet, savory, and hearty.
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Sautéed Greens: A side of greens like collard or mustard greens brings a peppery freshness that cuts through the richness, adding a vibrant healthful dimension to your plate.
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Bacon or Sausage: For meat lovers, crispy bacon or savory sausage enhances the dish with additional depth, anchoring your meal in traditional Southern flavors.
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Homemade Fruit Preserves: A dollop of sweet preserves on the side complements the savory notes, adding a delightful sweetness that rounds out the meal beautifully.
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Iced Tea: For the perfect beverage pairing, serve with a tall glass of sweet iced tea; its refreshing nature harmonizes with the warmth of your Southern Tomato Gravy.
Embrace the comforting flavors of the South, and let these pairings elevate your breakfast to something truly special!
Tips for the Best Southern Tomato Gravy
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Choose Your Fat Wisely: Opting for bacon grease enhances flavor significantly. Vegetable oil or shortening can work too but may lack the depth.
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Perfect the Roux: Cook the flour until it reaches a light golden color to avoid a raw taste. This step is crucial for a rich, hearty Southern Tomato Gravy.
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Adjust Liquid Consistency: If you prefer a thicker gravy, reduce the chicken broth slightly. Conversely, add a splash more if you like it looser.
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Fresh vs. Canned Tomatoes: Using canned tomatoes is convenient, but fresh diced tomatoes can elevate the dish’s freshness. Just remember to adjust the liquids.
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Season Mindfully: Always taste and adjust the salt after adding the broth and fat, as some can be saltier than others. This ensures balanced flavor in your Southern Tomato Gravy.
Southern Tomato Gravy Recipe FAQs
How do I choose the right tomatoes for Southern Tomato Gravy?
Absolutely! For the best flavor, opt for undrained canned diced tomatoes (14.5 oz) as they provide the right consistency and taste. If you prefer fresh, ripe tomatoes, use about 2 medium-sized, diced. Just remember to adjust the liquid slightly since fresh tomatoes may release more water.
What’s the best way to store leftover Southern Tomato Gravy?
Leftovers should be stored in an airtight container in the refrigerator for up to 1 week. This keeps the flavors fresh and vibrant. Make sure to let it cool completely before sealing, which helps prevent condensation from affecting the gravy’s texture.
Can I freeze Southern Tomato Gravy?
Yes! You can freeze Southern Tomato Gravy for up to 3 months. To do so, let the gravy cool completely, then transfer it to an airtight container or freezer bag, removing as much air as possible. When you’re ready to enjoy, just thaw it overnight in the fridge and reheat gently on the stove, stirring in a splash of broth or water to restore its creamy consistency.
What should I do if my gravy is too thick?
No worries! If your Southern Tomato Gravy turns out thicker than you’d like, simply whisk in a little warm chicken broth or water, one tablespoon at a time, until it reaches your desired consistency. This will help you achieve that perfect, pourable texture you want!
Is Southern Tomato Gravy safe for pets?
While it sounds delicious, it’s best to keep Southern Tomato Gravy away from pets. Ingredients like onion and garlic can be harmful to dogs and cats. If you’re looking for a pet-friendly option, consider serving plain, cooked eggs or biscuits without seasoning!
How do I make Southern Tomato Gravy gluten-free?
Absolutely! You can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free blend, such as rice flour or cornstarch. If using cornstarch, combine it with a little cold water to create a slurry before adding it to the hot gravy, ensuring there are no lumps. Enjoy your delicious gluten-free Southern Tomato Gravy!
Savory Southern Tomato Gravy for a Comforting Breakfast
Ingredients
Equipment
Method
- Heat the fat in a medium skillet over medium heat until fluid and shimmering.
- Whisk in the flour gradually to form a roux and cook until light golden brown.
- Add the chicken broth slowly while whisking to eliminate lumps and cook until slightly thickened.
- Gently stir in the undrained diced tomatoes and cook until heated through.
- Season with salt and black pepper to taste, stirring well.
- Cook for an additional 5 minutes until the gravy reaches desired thickness, then serve hot.
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