With the sun blazing and summer in full swing, it’s time to escape to a world of refreshing delights. This Fresh Mint Ice Cream with Salted Watermelon Granita is the perfect way to cool off while indulging in something truly special. The creamy, minty ice cream paired with the icy, sweet granita creates a delightful contrast that’s nothing short of heavenly. Not only is this chilled dessert a crowd-pleaser, but it comes together quickly and is a no-bake masterpiece—ideal for those lazy afternoons. Imagine impressing your friends with a gorgeous dish that pulls double duty as a fancy ice cream float if you add a splash of sparkling rosé! Ready to elevate your summer dessert game? Let’s dive into this refreshing recipe!
Why Make Fresh Mint Ice Cream?
Bold, Unique Flavor: The fresh mint in this ice cream will transport you to a revitalizing garden party, making each scoop a refreshing experience.
No-Bake Ease: Enjoy the hassle-free method that requires no baking, letting you savor your time in the kitchen!
Versatile Delight: Whether you serve it solo or as an enticing float with sparkling rosé, this recipe does it all—perfect for summer gatherings or a quiet evening at home.
Gorgeous Presentation: Layered with Salted Watermelon Granita, this dessert isn’t just tasty; it’s visually stunning as well!
Quick to Prepare: With minimal prep time, you can whip up this showstopper in no time, leaving you free to relax. Perfect for when you’ve had your fill of fast food!
Try pairing it with other easy treats like Coconut Cream Pie for a satisfying dessert spread!
Fresh Mint Ice Cream Ingredients
For the Ice Cream
- Whole Milk – Provides a creamy base for the ice cream; using low-fat milk can lighten it, but may affect richness.
- Mint Leaves – Imparts a fresh herbal flavor; feel free to substitute with fresh basil for a unique twist.
- Sugar – Sweetens the ice cream, enhancing flavor extraction from the mint; honey or agave syrup can also work as natural sweeteners.
- Heavy Cream – Adds richness to the ice cream; opt for full-fat cream for the best results, though half-and-half is a lighter alternative.
- Egg Yolks – Thickens the mix for a custard-like consistency; for a vegan option, aquafaba can be used (note texture variations).
- Salt – Elevates sweetness and balances flavors; no substitutions necessary here.
For the Salted Watermelon Granita
- Watermelon – The star ingredient, providing refreshment; any other melons like cantaloupe can serve as fun substitutions.
- Lemon Juice – Adds a zesty acidity to balance the sweetness; adjust according to taste for the best flavor!
- Flaked Sea Salt – Offers a flavorful crunch; kosher salt can be used if needed, but flaked sea salt really shines.
Feel free to experiment with these fresh ingredients and discover your favorite combinations in this delightful Fresh Mint Ice Cream recipe!
Step‑by‑Step Instructions for Fresh Mint Ice Cream
Step 1: Prepare the Mint Infusion
In a medium saucepan, combine 1 cup of whole milk, ¾ cup of sugar, and 1 cup of heavy cream. Heat the mixture over medium heat until it starts to bubble gently, then remove from heat. Add 1 cup of fresh mint leaves, cover, and let steep for 1-2 hours until the mint flavor infuses beautifully.
Step 2: Temper the Egg Yolks
Whisk 4 egg yolks in a separate bowl until smooth. Reheat the mint-infused mixture over low heat. Gradually add a spoonful of the warm liquid to the egg yolks while whisking continuously to temper them, preventing curdling. Once combined, pour the tempered yolks back into the saucepan, stirring continuously until the mixture thickens and coats the back of a spoon.
Step 3: Strain and Chill the Base
Remove the saucepan from heat and strain the mixture through a fine mesh sieve into a clean bowl, discarding the mint leaves. Stir in the remaining 1 cup of heavy cream and a pinch of salt to balance the sweetness. Cover the bowl and refrigerate the mixture for at least 4 hours, or ideally overnight, allowing the flavors to meld and chill thoroughly.
Step 4: Churn the Ice Cream
Once chilled, pour the mint ice cream base into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. The ice cream should become thick and creamy, resembling a soft-serve texture. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours to set.
Step 5: Make the Salted Watermelon Granita
While the ice cream sets, prepare the Salted Watermelon Granita. In a food processor, blend 4 cups of cubed watermelon with ¼ cup of sugar and 2 tablespoons of lemon juice until completely smooth. Pour the mixture into a shallow freezer-proof dish and freeze for about 30 minutes to start the firming process.
Step 6: Scrape and Freeze the Granita
After the initial freeze, use a fork to scrape the frozen mixture, creating a fluffy texture. Return the dish to the freezer and repeat this scraping every 30 minutes for about 3-4 hours until the granita is fully frozen and light. Before serving, sprinkle a little flaked sea salt over the granita for that delightful contrast.
Step 7: Assemble Your Dessert
To serve your refreshing Fresh Mint Ice Cream with Salted Watermelon Granita, layer scoopfuls of the ice cream and granita in small dishes or tall glasses. This vibrant combination not only looks stunning but also invites your guests to savor the richness and refreshing flavors together in every bite.
Expert Tips for Fresh Mint Ice Cream
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Chill Overnight: For the best flavor and texture, chill the ice cream base overnight. This enhances the mint infusion and results in a creamier ice cream.
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Avoid Grainy Texture: Prevent your fresh mint ice cream from becoming grainy by not boiling the mixture and thoroughly straining it after cooking.
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Scrape Regularly: When making the Salted Watermelon Granita, remember to scrape every 30 minutes to achieve a light and fluffy texture without large ice chunks.
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Taste as You Go: Adjust the sugar and lemon juice in the granita based on your watermelon’s sweetness. Some watermelons may need a little more zing!
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Presentation Counts: Serve the dessert in tall glasses and layer it attractively; it enhances the visual appeal and makes each scoop a memorable experience.
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Experiment with Flavors: Don’t hesitate to try variations! Swap mint for fresh basil or add a splash of lime juice for an exciting twist to your fresh mint ice cream.
How to Store and Freeze Fresh Mint Ice Cream
Airtight Container: Store the Fresh Mint Ice Cream in an airtight container to prevent freezer burn and maintain its creamy texture. It will last for up to two weeks.
Freezer: For the Salted Watermelon Granita, keep it in a shallow dish and ensure it’s well-scraped to prevent ice chunks. The granita can be stored in the freezer for about a week.
Reheating Tips: If you’d like to soften the ice cream before serving, remove it from the freezer and let it sit at room temperature for 5-10 minutes. This allows it to become scoopable.
Make-Ahead: Feel free to prepare both the ice cream and granita a day in advance, allowing you to serve a wonderfully refreshing dessert whenever your heart desires!
Make Ahead Options
These refreshing Fresh Mint Ice Cream and Salted Watermelon Granita are perfect for meal prep enthusiasts! You can prepare the Fresh Mint Ice Cream base up to 24 hours in advance, letting the flavors meld beautifully. Simply chill the mixture overnight before churning. The Salted Watermelon Granita can be made ahead as well; freeze it up to 3 days ahead for optimal texture. Just be sure to scrape the granita every 30 minutes for a fluffy texture—this prevents large ice chunks and maintains its airy quality. When it’s time to serve, layer the ice cream and granita in dishes, and you’ll be ready to delight your guests with minimal effort and maximum refreshment!
Fresh Mint Ice Cream Variations
Customize your Fresh Mint Ice Cream to create even more delightful flavors and textures that suit your taste buds!
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Dairy-Free: Substitute coconut milk for a dairy-free version, offering a tropical twist perfect for summer indulgence. The creamy texture remains intact while adding a hint of coconut flavor.
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Herbal Infusion: Swap mint leaves with fresh basil or even rosemary for a unique flavor profile. Each herb gives the ice cream an aromatic twist that’s simply enchanting!
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Fruit Forward: Incorporate pureed strawberries or raspberries into the ice cream base to add fruity goodness. Imagine the vibrant colors and fresh bursts of flavor with each scoop!
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Syrup Sweetener: Use maple syrup or agave instead of sugar for natural sweetness. This not only changes the sweetness but infuses the ice cream with a beautiful depth of flavor.
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Chocolate Chip Delight: Fold in dark chocolate or mint chocolate chips before freezing to add a decadent crunch. It’s the perfect contrast to the creamy mint base!
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Zesty Upgrade: Add a tablespoon of lime or lemon zest to the mix for a citrusy zing that brightens up every scoop. This twist is refreshing and elevates the flavor profile beautifully.
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Cocktail Adventure: For an adult version, blend in some peppermint schnapps before churning for a minty cocktail treat. This ice cream serves as a fun dessert with a cheerful kick!
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Granita Twist: Use berries in place of watermelon for the granita, like blueberry or mixed berry granita, creating a colorful layer that pairs deliciously with mint. It’s a stunning presentation sure to impress!
Feel free to explore these variations, and enjoy creating a unique experience each time you whip up a batch of this delicious Fresh Mint Ice Cream! You might even find it pairs wonderfully with other treats like Coconut Cream Pie or Peach Fritters Summer!
What to Serve with Fresh Mint Ice Cream?
Imagine a warm summer evening where every bite of your dessert sings with flavor and refreshment.
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Bright Citrus Salad: A zesty salad of mixed citrus fruits adds a refreshing contrast, enhancing the mint’s natural coolness. The juicy burst of oranges and grapefruits can bring a splash of color to your dessert table.
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Chocolate Lava Cake: The warm, molten chocolate offers a rich contrast to the icy mint ice cream, creating a delightful balance of temperatures and flavors. Each spoonful combines sweet decadence and refreshing coolness, a perfect match!
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Crispy Biscotti: Serve a few crunchy almond biscotti alongside for a delightful textural contrast. The nutty flavor pairs beautifully with the mint, making for a sophisticated nibble alongside your dessert.
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Sparkling Rosé: Pour a glass of chilled sparkling rosé to elevate your dessert experience. Its fruity notes complement the mint, while bubbles add a celebratory feel—perfect for warm nights.
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Fresh Mint Tea: After enjoying the ice cream, a cup of hot mint tea can serve as a soothing digestive. It helps round off your meal with a touch of warmth, embracing the mint theme in a different way.
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Chilled Strawberry Soup: This refreshing soup blends strawberries with a hint of lime, bringing a brightness that beautifully enhances the flavors of the ice cream. It’s a whimsically elegant accompaniment that feels special.
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Honey Drizzled Cake: Serve a slice of honey cake drizzled with fresh honey. The subtle sweetness matches the ice cream, while its moist, soft texture provides a lovely contrast.
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Frozen Margarita: For a zesty and refreshing adult twist, serve a frozen margarita. The tartness complements the mint flavor while the icy texture echoes the granita’s refreshment.
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Lemon Sorbet: A scoop of lemon sorbet will add a crisp tang that balances the sweetness of the ice cream. It’s a refreshing change that creates a lovely palette of flavors.
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Coconut Water: For a lighter option, consider serving coconut water. Its tropical vibe pairs wonderfully with the freshness of the mint ice cream, creating an uplifting and refreshing experience.
Fresh Mint Ice Cream Recipe FAQs
What type of mint should I use for my Fresh Mint Ice Cream?
Absolutely! I recommend using fresh mint leaves for the best flavor, as they provide a vibrant and herbal profile that’s hard to beat. If you can’t find fresh mint, you could experiment with fresh basil for a unique twist!
How long can I store Fresh Mint Ice Cream, and what’s the best way to do it?
Store your Fresh Mint Ice Cream in an airtight container to maintain its creamy texture and prevent freezer burn. It can be kept for up to two weeks in the freezer. Be sure to cover the surface with a layer of plastic wrap before sealing to further preserve freshness.
Can I freeze the Salted Watermelon Granita, and how?
Very! To freeze the Salted Watermelon Granita, pour the pureed mixture into a shallow, freezer-safe dish. After freezing for about 30 minutes, scrape the mixture with a fork to fluff it up. Repeat this process every 30 minutes for 3-4 hours until fully frozen, achieving a delightful, airy texture.
What should I do if my Fresh Mint Ice Cream turns out grainy?
If you find your ice cream has developed a grainy texture, there are a couple of important steps to ensure a smooth result. First, keep the mixture from boiling during cooking to prevent curdling. Make sure to thoroughly strain it after cooking to remove any bits of cooked egg yolk. Chilling the mixture for at least 4 hours or overnight also enhances the creaminess.
Is this recipe suitable for those with egg allergies?
Absolutely! For a vegan alternative, simply replace the egg yolks with aquafaba, which is the liquid from canned chickpeas. Although the texture may differ slightly, it will still provide a delightful base for your Fresh Mint Ice Cream. Just make sure to adjust the other ingredients accordingly.
How can I create an ice cream float with this Fresh Mint Ice Cream?
What a fantastic idea! To serve an ice cream float, simply scoop some of your Fresh Mint Ice Cream into a tall glass. Then, top it off with sparkling rosé or your favorite soda. The fizz from the drink adds an exciting layer of flavor and a fun presentation, making it a perfect summer treat!
Delicious Fresh Mint Ice Cream to Cool Your Summer Nights
Ingredients
Equipment
Method
- Combine 1 cup of whole milk, 3/4 cup of sugar, and 1 cup of heavy cream in a medium saucepan. Heat until it starts to bubble gently, then remove from heat. Add 1 cup of fresh mint leaves, cover, and let steep for 1-2 hours.
- Whisk 4 egg yolks in a separate bowl until smooth. Reheat the mint-infused mixture over low heat. Gradually add a spoonful of the warm liquid to the egg yolks while whisking continuously, then pour the tempered yolks back into the saucepan.
- Strain the mixture through a fine mesh sieve into a clean bowl, discarding the mint leaves. Stir in 1 cup of heavy cream and a pinch of salt. Cover and refrigerate for at least 4 hours or overnight.
- Pour the chilled base into an ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes. Transfer to an airtight container and freeze for at least 2 hours.
- Blend 4 cups of cubed watermelon with 1/4 cup of sugar and 2 tablespoons of lemon juice until smooth. Pour into a shallow freezer-proof dish and freeze for about 30 minutes.
- After the initial freeze, use a fork to scrape the frozen mixture every 30 minutes for 3-4 hours until fully frozen. Sprinkle flaked sea salt before serving.
- Layer scoopfuls of the ice cream and granita in small dishes or tall glasses to serve. Enjoy the refreshing flavors!
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