Name: Delightful French Gingerbread Cakes with Jam Surprise
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 0.5 cups unsalted butter (Can substitute with coconut oil for dairy-free option.); 0.5 cups neutral tasting oil (Canola or grapeseed oil are good choices.); 0.5 cups water (Adjust based on flour type.); 0.5 cups pure honey (Maple syrup can be substituted.); 0.5 cups dark brown sugar (Light brown sugar works as well.); 1 cups all-purpose flour (Main dry ingredient for structure.); 0.5 cups rye flour (Adjust for lighter texture.); 1 tablespoon homemade Pain d’Épices spice blend (Avoid ready-made mixes for best taste.); 1 teaspoon ground cinnamon (Enhances ginger notes.); 1 teaspoon baking powder (Critical for rising.); 0.5 teaspoon baking soda; 0.5 teaspoon salt (Balances sweetness.); 2 tablespoons rum (Can be substituted with apple juice.); 1 teaspoon vanilla extract (Use high-quality for better flavor.); 1 tablespoon fresh orange zest (Can substitute with lemon zest.); 1 each egg yolk (Can use flax and water for vegan option.); 1 teaspoon jam (black currant or similar) (Try strawberry or raspberry for variety.); 1 cups powdered sugar (No real substitutions work here.); 2 tablespoons freshly squeezed lemon juice (Lime juice can be used as an alternative.)

Stepping into my kitchen feels like embarking on a flavorful journey, especially when I whip up these delightful Nonnettes, or French gingerbread cakes. The moment the honey and warm spices mingle, the aroma envelopes me, transporting me straight to a bustling Parisian bakery. Not only are these cakes incredibly easy to make, but they’re also a fun twist on traditional desserts with your choice of sweet, fruity preserves at their core. Imagine serving these charming treats to friends and family, each bite revealing a hidden jewel of jam that sparks joy. Perfect for an afternoon tea or a cozy evening indulgence, you’ll appreciate how these French Gingerbread Cakes elevate any gathering. Are you ready to fill your kitchen with that irresistible scent?

Why Choose Homemade Nonnettes?

Unique Twist: These Nonnettes are not your average gingerbread cakes; they offer a delightful surprise with jam at the center, making each bite a special moment.

Versatile Flavor: You can customize them with your favorite preserves, like raspberry or orange marmalade, ensuring a new experience every time you bake.

Homemade Goodness: Made with wholesome ingredients like pure honey and spices, these cakes are a nourishing treat that beats fast food any day.

Quick & Easy: Whipping up these French Gingerbread Cakes takes no time at all, making them perfect for spontaneous gatherings or a sweet afternoon snack alongside a cup of tea.

Elevate Your Baking: Impress your loved ones with a charming dessert that’s not only beautiful but also deeply satisfying, just like my Vampire Bite Cupcakes. Each Nonette is a testament to traditional French baking, bringing a taste of France right to your kitchen!

French Gingerbread Cakes Ingredients

For the Batter

Pure Honey – A natural sweetener that adds moisture; feel free to substitute with maple syrup for a unique flavor.
Dark Brown Sugar – Brings depth and richness to your cakes; light brown sugar works if that’s what you have at home.
Water – Essential for moisture; adjust the amount based on whether you use rye or all-purpose flour.
Unsalted Butter – Provides richness and a lovely texture; swap with coconut oil for a dairy-free option.
Neutral Tasting Oil – Enhances the cake’s tenderness; canola or grapeseed oil are perfect choices.
All-Purpose Flour – The main dry ingredient that gives structure; crucial for achieving that tender crumb.
Rye Flour – Adds traditional dense texture; reduce slightly for a lighter cake if desired.
Homemade Pain d’Épices Spice Blend – Creates a unique flavor profile; avoid ready-made mixes for the best taste.
Ground Cinnamon – This warm spice enhances ginger notes; omit if necessary as there’s no direct substitute.
Baking Powder – A crucial leavening agent for rise; don’t try to replace it with baking soda.
Baking Soda – Works alongside baking powder for the perfect cake texture.
Salt – Elevates and balances the sweetness.
Rum – Adds depth to the flavor; replace it with apple juice for a non-alcoholic version if preferred.
Vanilla Extract – A must for flavor enhancement; opting for high-quality extract makes a noticeable difference.
Fresh Orange Zest – Brightens the flavor of the batter; lemon zest can serve as an excellent substitute.
Egg Yolk – Binds and enriches the mixture; use ground flax and water for a vegan alternative.
Jam (Black Currant or Similar) – The delightful surprise in each Nonnete; try strawberry or raspberry for different twists.

For the Glaze

Powdered Sugar – Adds sweetness for the glaze; no real substitutions work well here.
Freshly Squeezed Lemon Juice – Provides the tangy element needed in the glaze; lime juice can be an exciting alternative.

Step‑by‑Step Instructions for Irresistible Nonnettes: Authentic French Gingerbread Cakes with Lemon Glaze

Step 1: Prepare Honey Mixture
Begin by combining ½ cup unsalted butter, ½ cup neutral oil, ½ cup water, ½ cup pure honey, and ½ cup dark brown sugar in a medium saucepan. Heat over medium, stirring until the mixture is smooth and melted, about 5 minutes. Once the ingredients have come together, remove the saucepan from the heat and let it cool for a few minutes.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 cup all-purpose flour, ½ cup rye flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 tsp ground cinnamon. As you mix these dry ingredients, feel the delightful texture of the flour blend coming together. Make sure they are thoroughly combined to ensure an even distribution of flavors in your French Gingerbread Cakes.

Step 3: Mix Wet and Dry Ingredients
Pour the slightly cooled honey mixture into the bowl of dry ingredients, stirring gently to combine. Next, add 2 tbsp rum, 1 tsp vanilla extract, the zest of 1 orange, and 1 egg yolk. Mix just until everything is blended; be careful not to overmix, as this can affect the tenderness of your Nonnettes. The batter should be thick yet pourable.

Step 4: Prepare Baking Molds
Take your mini cheesecake or muffin pan and generously butter each compartment to prevent sticking. As you butter, don’t skip the edges, ensuring every nook is covered. This step helps your Nonnettes easily release after baking, allowing their beautiful shapes to shine when served.

Step 5: Fill Molds
Using a spoon or a small ladle, pour the prepared batter into each mold, filling them about two-thirds full. After filling, gently press down in the center of the batter with a teaspoon to create an indentation. This is where you’ll add your jam. Choose a delightful jam like black currant or raspberry, placing about 1 teaspoon into the center of each cake.

Step 6: Bake
Preheat your oven to 375°F (190°C) and carefully place the filled molds inside. Bake for 12-15 minutes, or until the tops are golden brown and spring back lightly when touched. The aroma of honey and spices will fill your kitchen beautifully as they bake, signaling that your French Gingerbread Cakes are almost ready!

Step 7: Prepare Glaze
While the Nonnettes are baking, combine 1 cup powdered sugar with 2 tbsp freshly squeezed lemon juice in a small bowl. Stir until you achieve a smooth glaze. The mixture should be thick yet pourable, ready to add a tangy sweetness to your delightful gingerbread cakes once they come out of the oven.

Step 8: Glaze Cakes
Once the Nonnettes are baked, remove them from the oven and allow them to cool in the molds for about 5 minutes. Then, drizzle the lemon glaze over the warm cakes, allowing it to seep into each Nonnete’s beautiful jam center. The glaze will provide a shiny finish and enhance the sweet-tart flavor of your irresistible French Gingerbread Cakes.

Step 9: Serve & Store
After glazing, let the Nonnettes cool completely before gently removing them from the molds. Store your delightful creations in an airtight container at room temperature for up to one week, or freeze for longer storage. These charming cakes are perfect for sharing with loved ones or enjoying alongside a cup of tea!

What to Serve with Irresistible Nonnettes?

Imagine a cozy gathering where each bite of these delightful cakes is paired with scrumptious sides and beverages that enhance their unique flavors.

Citrus-Infused Tea: The bright flavors of a citrus tea elevate the sweet and spiced notes of Nonnettes, creating a harmonious sip with each bite. Enjoy a warm cup with a hint of lemon or orange zest.
Creamy Mashed Potatoes: While it may seem unconventional, a dollop of creamy, buttery mashed potatoes can provide a silky contrast to the denseness of the cakes, offering a comforting balance to your dessert table.
Fresh Fruit Salad: A refreshing fruit salad with berries and citrus complements the sweet, honeyed taste of Nonnettes, preventing the palate from feeling overwhelmed. Serve chilled for a delightful contrast!
Almond Biscotti: The crunchy texture of almond biscotti pairs perfectly with the soft Nonnettes, offering a delightful contrast that elevates your dessert experience. Dunk them for added flavor!
Vanilla Ice Cream: Creamy vanilla ice cream adds a rich, cold touch to the warm gingerbread cakes, melting nicely into the jam-filled center and creating an indulgent treat.
Sparkling Cider: For a festive touch, serve sparkling cider alongside your Nonnettes. Its bubbly sweetness and light acidity enhance the gingerbread’s flavors and make for a refreshing drink option.
Chocolate Ganache: Drizzling warm chocolate ganache over your Nonnettes offers a rich, decadent twist, creating a luscious chocolate experience that perfectly complements their spiced sweetness.
Coffee or Espresso: A robust cup of coffee or espresso balances out the sweetness of the Nonnettes, enhancing their flavor profile while providing an invigorating finish to your meal.

Transform your gathering into a delightful gastronomic adventure with these perfect companions to your irresistible Nonnettes!

French Gingerbread Cakes Variations & Substitutions

Dive into the delightful world of customizing your Nonnettes! Each twist will bring new flavors and textures to your baking experience.

Jam Flavor: Try different preserves such as raspberry, apricot, or even a luscious blueberry jam for a fresh take. Each spread has its unique sweetness that can elevate the cake’s character.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cakes suitable for gluten-sensitive friends. Just ensure to check the rise with additional baking powder.
Dairy-Free Delight: Replace unsalted butter with coconut oil and use almond or soy milk as a liquid for a rich, dairy-free version. Coconut oil gives a hint of tropical flavor, making the cakes a bit exotic!
Spice It Up: Add spices like cardamom or nutmeg to the flour mixture for an aromatic twist that can awaken your senses. These spices pair beautifully with the ginger and honey, creating a warm, cozy flavor profile.
Citrus Zest Swap: Instead of orange zest, try lemon or even lime zest for a punchy zing that brightens up the cake. Zesty flavors harmonize perfectly with the sweetness of the jam.
Nutty Crunch: Incorporate chopped nuts, such as walnuts or pecans, into the batter for a delightful crunch. The contrast in texture adds an interesting dimension to each bite.
Choco-Delight: Add in mini chocolate chips or cocoa powder for a chocolatey twist on the original flavor. It transforms these Nonnettes into a dessert that satisfies any chocoholic’s cravings!
Extra Bora-Bora: Drizzle with a bit of warm caramel or chocolate sauce after glazing for an indulgent treat. A touch of drizzle can turn your already lovely Nonnettes into a dessert showstopper!

If you’re in the mood for something truly special, try matching your Nonnettes with a charming side like my delightful Vampire Bite Cupcakes. This combination will surely impress and spark joy at your next gathering!

Expert Tips for French Gingerbread Cakes

Room Temperature Ingredients: Use ingredients like butter and eggs at room temperature for better emulsification, ensuring your batter is smooth and cohesive.
Proper Jam Consistency: Avoid using jam that is too dense as it may sink during baking; aim for spreads that are smooth and easy to spoon.
Adjust Flour for Texture: For a thicker cake, consider increasing the flour or reducing the water slightly. This helps achieve that perfect tender crumb in your French Gingerbread Cakes.
Cooling Time: Allow the cakes to cool in the molds for a few minutes before glazing. This prevents the glaze from melting into the cakes too much, keeping that beautiful shine intact.
Explore Variations: Don’t hesitate to try different types of preserves for unique flavors—each jar can bring a delightful twist to this classic recipe!

Make Ahead Options

These delightful French Gingerbread Cakes are perfect for meal prep! You can prepare the batter up to 24 hours in advance. Simply mix the wet and dry ingredients as directed, then cover and refrigerate the batter until you’re ready to bake. The jam can also be portioned out into small containers, allowing you to quickly fill each mold before baking. When you’re ready to serve, preheat your oven and bake as instructed. This method ensures your Nonnettes taste just as delicious and fresh when served, saving you valuable time on busy weeknights while still impressing your family and friends!

Storage Tips for French Gingerbread Cakes

Room Temperature: Keep your Nonnettes in an airtight container at room temperature for up to 7 days. This will maintain their softness and flavor.

Fridge: If you prefer a chilled treat, store them in the fridge for up to 10 days. Just remember to let them come to room temperature before serving to enhance their taste.

Freezer: For longer storage, freeze the Nonnettes in an airtight container for up to 3 months. Thaw in the fridge overnight before serving for the best results.

Reheating: Warm them gently in the microwave for about 10-15 seconds to revive their softness and enjoy that melty center of jam!

Irresistible Nonnettes: Authentic French Gingerbread Cakes with Lemon Glaze Recipe FAQs

What type of jam should I use for filling?
I recommend using smooth fruit jams like black currant, raspberry, or strawberry for the best results. If your jam is too dense, it might sink during baking, so choose a spread that’s easy to spoon and pour.

How do I store my Nonnettes?
Keep your Nonnettes in an airtight container at room temperature for up to 7 days. They will remain soft and flavorful. If you prefer chilling them, they can be stored in the fridge for up to 10 days; just allow them to return to room temperature before serving for optimal taste.

Can I freeze Nonnettes?
Absolutely! You can freeze the Nonnettes in an airtight container for up to 3 months. To enjoy, just thaw them in the fridge overnight and then warm them briefly in the microwave for 10-15 seconds to bring back their delightful softness.

How can I prevent my Nonnettes from being too dense?
To achieve a lighter texture, ensure you’re using room temperature ingredients for better emulsification. Additionally, if you find the batter to be too thick, consider slightly increasing the flour or reducing the water before baking.

Are Nonnettes suitable for people with allergies?
These French Gingerbread Cakes contain wheat and may not be suitable for those with gluten allergies. To make them more allergy-friendly, you could experiment with gluten-free flour blends. Always double-check labels on jam and other ingredients to avoid allergens.

Can I use a different type of flour in this recipe?
Yes! You can substitute all-purpose flour with whole wheat or gluten-free blends, though the texture may vary slightly. For a denser cake, stick with rye flour if you enjoy that traditional touch, or mix a bit of the two for a balanced result.

These Irresistible Nonnettes are a beautiful blend of flavors and textures, making them a wonderful addition to any table. Enjoy baking and sharing these delightful French gingerbread cakes!