As I sifted through the vibrant ingredients on my countertop, the rich purple hue of ube caught my eye, igniting a burst of inspiration. That’s when I decided to whip up a batch of Ube Scones with Ube Glaze, which not only brighten up any breakfast table but also deliver an easy yet impressive baking experience. Flaky and buttery, these scones are perfect for beginners and seasoned bakers alike, ensuring everyone can enjoy the unique, nutty flavor of ube in every bite. Plus, they make for a delightful afternoon treat alongside tea or coffee, or even a cozy breakfast option. Ready to take your baking to the next level? Let’s get started on these show-stopping scones that will leave your family and friends asking for seconds!
Why are these scones a must-try?
Uniqueness: These Ube Scones stand out with their beautiful purple hue, bringing a stunning visual appeal to your table.
Flaky Perfection: Experience the soft and buttery texture that makes each bite melt in your mouth, enhanced by the sweet ube glaze.
Beginner-Friendly: You don’t need to be a pro baker to make these! The straightforward steps ensure success, even for those new to baking.
Versatile Delight: Enjoy them warm for breakfast, pair them with your afternoon tea, or even serve at a brunch gathering; they’re bound to impress! For another fabulous treat, check out my Chai Pear Scones for even more delicious fun.
Make-Ahead Marvel: You can easily prepare the dough ahead of time and freeze it for those busy mornings. Your future self will thank you!
Ube Scones Ingredients
Here’s everything you need to create these delightful Ube Scones!
For the Scones
- All-Purpose Flour – Provides the structure and base for the scones; whole wheat flour can be used but may alter texture.
- Baking Powder – Acts as a leavening agent for lightness; no substitutions recommended.
- Salt – Enhances each flavor note; can be omitted for a low-sodium version.
- Granulated Sugar – Balances sweetness; substitute with coconut sugar for a healthier option.
- Cold Butter – Essential for flakiness; it must be cold and cubed to create steam pockets.
- Ube Halaya – Gives moisture and that signature ube flavor; can be replaced with ube extract plus extra cream in a pinch.
- Heavy Cream – Binds the dough, making it tender; substitute with full-fat milk if needed.
- Vanilla Extract – Enhances the overall flavor; optional, but recommended for added depth.
For the Glaze
- Powdered Sugar – Provides sweetness and thickness for the glaze; no substitutions for desired texture.
- Milk – Thins the glaze to a drizzle consistency; any milk works well, including non-dairy alternatives.
Now that you’ve got all the ingredients ready, you’re one step closer to enjoying these delicious Ube Scones with Ube Glaze!
Step‑by‑Step Instructions for Ube Scones with Ube Glaze
Step 1: Prepare Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and ¼ cup of granulated sugar until fully combined. This will create a light, airy base for your Ube Scones. Ensure there are no clumps of flour, leaving you with a smooth mixture that will support the scone’s structure.
Step 2: Incorporate Butter
Next, add ½ cup of cold, cubed butter into the dry mixture. Using a pastry cutter or your fingers, blend the butter until it resembles coarse crumbs, which should take about 3-5 minutes. Be sure to work quickly to keep the butter cold; this step is crucial for achieving that flaky texture in your Ube Scones.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together ¾ cup of ube halaya, ⅓ cup of heavy cream, and 1 teaspoon of vanilla extract. Stir the wet ingredients until well blended before gently incorporating them into the flour-butter mixture. Be careful not to overmix, as you want the dough to be just combined for tender scones.
Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface and gently knead it just until it comes together, about 2-3 times. Pat the dough into an 8-inch circle with a thickness of about 1 inch. Use a sharp knife to slice the circle into 8 wedges, which will form your lovely Ube Scones, and prepare to bake them to perfection.
Step 5: Bake
Place the scone wedges onto a parchment-lined baking sheet, ensuring they have enough space for rising. Bake in a preheated oven set to 400°F (200°C) for 15-18 minutes, or until the edges are golden brown and the top is firm to the touch. The aroma of your freshly baked Ube Scones will fill your kitchen, making waiting worthwhile!
Step 6: Make the Glaze
While the scones cool, prepare the ube glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of ube halaya, and 2-3 tablespoons of milk in a small bowl. Mix until smooth and free of lumps—this glaze should be creamy and pourable, perfect for drizzling over your delicious Ube Scones.
Step 7: Glaze the Scones
Once the scones are completely cooled, drizzle the prepared ube glaze over them with a spoon or piping bag. Allow the glaze to set for about 10-15 minutes before serving, creating a beautiful, sweet finish to your warm and flaky Ube Scones. Now they are ready to delight your family and friends!
How to Store and Freeze Ube Scones
Room Temperature: Keep baked Ube Scones in an airtight container at room temperature for up to 2-3 days to maintain freshness.
Fridge: For longer storage, place Ube Scones in the fridge for up to 5 days; this will slightly change their texture, making them moisture-rich.
Freezer: To freeze, either store baked scones in an airtight container or place unbaked wedges on a tray to freeze individually. Once solid, transfer to a freezer bag. They can be frozen for up to 3 months.
Reheating: Reheat scones in a 350°F (175°C) oven for about 5-7 minutes before serving for the best taste and texture. Enjoy the delightful flavors of your Ube Scones again!
What to Serve with Ube Scones with Ube Glaze
Delight in a world of flavors that elevate the joy of savoring these striking purple scones, perfect for any occasion.
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Fresh Berries: Juicy strawberries or blueberries add a refreshing brightness that complements the nutty sweetness of the ube. Their tartness provides a lovely contrast, making each bite even more delightful.
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Creamy Yogurt: A dollop of Greek yogurt offers a rich, tangy creaminess that pairs beautifully with the sweet glaze of the scones, enhancing their overall luxurious feel.
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Herbal Tea: Sip on a warm cup of chamomile or peppermint tea, which brings out the delicate flavors of the ube while creating a calming, cozy atmosphere during tea time.
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Coconut Macaroon Cookies: These chewy, sweet treats introduce another layer of flavor with their toasted coconut, beautifully contrasting the ube’s soft texture and adding a tropical touch.
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Citrusy Lemonade: The bright acidity of a homemade lemonade balances the sweetness of the scones, refreshing your palate and making each bite feel light and airy.
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Café Latte: The creamy foam and rich espresso in a latte enhance the flavors of the scones, making it a perfect pairing for a luxurious breakfast or leisurely afternoon.
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Vanilla Ice Cream: For a decadent dessert, serve warm scones with a scoop of vanilla ice cream, creating an irresistible harmony of warm and cold flavors that melt in your mouth.
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Chocolate Ganache: Drizzling a bit of rich chocolate ganache can elevate your scones into a dessert masterpiece, combining the deep flavors of chocolate with the nutty essence of ube.
Expert Tips for Ube Scones
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Keep it Cold: Ensure your butter is very cold before mixing. This helps achieve the flaky texture that makes these Ube Scones so delicious.
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Don’t Overmix: Gently fold the wet and dry ingredients together until just combined. Overmixing can lead to tough, chewy scones rather than the desired tender texture.
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Freezing Options: To make ahead, freeze unbaked wedges on a tray first. Once frozen, transfer to a bag and bake from frozen, adding an extra 3-5 minutes for perfect Ube Scones.
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Watch the Baking Time: Every oven is different; start checking your scones at the lower end of the baking time to avoid overbaking. They should be golden around the edges when done.
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Experiment with Flavors: Feel free to add chocolate chips, nuts, or even a sprinkle of coconut to your dough for a fun twist on these Ube Scones. Enjoy the creative process!
Make Ahead Options
These Ube Scones with Ube Glaze are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the scone dough up to 24 hours in advance; simply mix the ingredients, shape it into wedges, and cover with plastic wrap. Store the shaped dough in the refrigerator until you’re ready to bake. Additionally, you can freeze unbaked scones for up to 3 months—just place them on a tray to freeze individually, then transfer to a freezer bag. When you’re ready to enjoy, bake from frozen and add an extra 3-5 minutes to the original baking time for fresh, flaky results. With these make-ahead tips, you can indulge in delightful scones any day of the week with minimal effort!
Ube Scones with Ube Glaze Variations
Feel free to get creative with these Ube Scones, exploring delightful twists and substitutions that will keep your baking exciting!
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Dairy-Free: Swap heavy cream with almond or coconut milk and use dairy-free butter for a deliciously vegan option.
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Whole Wheat: Replace all-purpose flour with whole wheat flour for a heartier texture and added nutritional benefits. The nutty flavor works beautifully with ube!
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Nutty Crunch: Add ½ cup of chopped nuts, like pecans or walnuts, to the dough for a delightful crunch in every bite.
For a fun flavor twist, try incorporating ½ cup of chocolate chips into the mix. The combination of chocolate and ube will create a fabulous dessert experience!
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Sugar Alternative: Use maple syrup or agave nectar instead of granulated sugar for a less processed sweetness. Just reduce other liquids slightly.
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Flavored Glaze: Instead of plain ube glaze, experiment with a splash of coconut or coffee extract to create a unique glaze that enhances the scones’ flavor.
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Extra Spice: Add a teaspoon of cinnamon or nutmeg to the dry ingredients to give your scones a warm, cozy spice note.
If you’re in the mood for something savory, consider swapping out the ube for cheese and herbs, creating scrumptious savory scones. The warm notes of this twist will delight your palate!
For more variations, don’t miss my delicious Seafood Lasagna with Shrimp or my Savory Chicken Wraps that also highlight flexibility in recipes.
Ube Scones with Sweet Ube Glaze Recipe FAQs
How do I select ripe ube for this recipe?
Absolutely! When choosing ube, look for firm, perfectly purple roots without dark spots or blemishes. Select ube that feels heavy for its size, indicating it’s fresh and full of moisture.
How should I store leftover scones?
Very! Keep any leftover Ube Scones in an airtight container at room temperature for 2-3 days. If you prefer a softer texture, you can refrigerate them for up to 5 days, but you may notice a slight change in their crust.
Can I freeze Ube Scones, and how do I do it?
Absolutely! To freeze unbaked scone wedges, arrange them on a tray lined with parchment paper. Freeze for 1-2 hours until solid, then transfer to a freezer bag. They can be stored for up to 3 months. When ready to bake, simply pop them in the oven from frozen, adding 3-5 extra minutes to the baking time.
What if my scones come out dry or tough?
If your Ube Scones turn out dry, it’s likely due to overmixing the dough or using too much flour. Always measure flour accurately and mix just until combined. If you’re feeling adventurous, you can add a tablespoon of heavy cream to the dough if it’s looking too dry.
Are Ube Scones safe for dogs or allergic individuals?
Very! While ube itself isn’t toxic to dogs, it’s important to note that the added sugar and dairy in this recipe can cause digestive issues for pets. For those with allergies, ensure that you’re using gluten-free flour and check that all other ingredients, like ube halaya, are allergy-friendly. Always consult a vet if unsure.
What can I do if I can’t find ube halaya?
No worries! If ube halaya isn’t available, you can substitute it with ube extract mixed with a bit of heavy cream to achieve a similar flavor and moisture. Start with 1-2 tablespoons of extract and adjust according to your taste preference.
Flaky Ube Scones with Ube Glaze – A Decadent Treat!
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and ¼ cup of granulated sugar until fully combined.
- Add ½ cup of cold, cubed butter into the dry mixture and blend until it resembles coarse crumbs.
- In a separate bowl, mix together ¾ cup of ube halaya, ⅓ cup of heavy cream, and 1 teaspoon of vanilla extract before incorporating them into the flour-butter mixture.
- Turn the dough out onto a lightly floured surface and gently knead it just until it comes together. Pat the dough into an 8-inch circle and slice it into 8 wedges.
- Place the scone wedges onto a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15-18 minutes.
- Prepare the ube glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of ube halaya, and 2-3 tablespoons of milk until smooth.
- Drizzle the glaze over the cooled scones and allow it to set for about 10-15 minutes before serving.
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