Name: Comforting Creamy Chicken and Rice Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil (can substitute with butter); 1 medium yellow onion (diced); 2 medium carrots (diced); 2 stalks celery (diced); 1 teaspoon kosher salt (adjust to taste); 1/2 teaspoon black pepper (freshly ground preferred); 2 cloves garlic (minced); 1 tablespoon Italian seasoning (salt-free blend is preferred); 1/4 cup all-purpose flour (can be omitted for gluten-free); 6 cups low sodium chicken broth; 1 pound boneless skinless chicken breasts (can substitute with chicken thighs); 1 cup long grain white rice (uncooked); 1 sprig fresh thyme (for flavor); 1 leaf bay leaf (remove before serving); 1 cup half and half (provides creaminess)

There’s a certain magic that happens when you combine tender chicken, fluffy rice, and a swirl of creamy goodness in a pot. This warm embrace of a dish, our One-Pot Creamy Chicken and Rice Soup, is not just a meal; it’s a nostalgic comfort that whispers, “You’re home.” Whether it’s a chilly evening or you’re battling the sniffles, this hearty soup is here to save the day. What’s even better is how simple it is to whip up—all in one pot! Plus, with a handful of vibrant vegetables hidden within, you’ll nourish your body without sacrificing flavor. Are you ready to dive into a bowl of comfort that will leave you wanting seconds?

Why is this soup so comforting?

Warmth and Flavor: The creamy chicken and rice soup envelops you in a cozy embrace with its rich flavor and creamy texture, perfect for those chilly nights.
One-Pot Wonder: Cleanup is a breeze! Everything is cooked in one pot, making it an easy choice for weeknight dinners or meal prep.
Endless Variations: Feel free to swap in your favorite vegetables or proteins, making this soup a versatile staple for any pantry. Check out our Savory Chicken Wraps for another easy meal that’s sure to please!
Nostalgic Comfort: Each spoonful is reminiscent of meals shared at home, evoking sweet memories with every bite, chasing away any gloom.
Nutritional Power: With a blend of lean protein, nutritious veggies, and whole grains, this soup is as wholesome as it is delicious! Plus, it pairs perfectly with a fresh apple and kale salad for a well-rounded meal.

Creamy Chicken and Rice Soup Ingredients

• Looking to create this comforting dish? Here’s what you need!

For the Soup Base

Olive Oil – Adds fat for sautéing and flavor; you can substitute with butter for a richer taste.
Yellow Onion – Provides the aromatic base; diced for even cooking.
Carrots – Adds sweetness and color; diced to match the cooking time of other vegetables.
Celery – Delivers crunch and depth; diced for even cooking.
Kosher Salt – Enhances all flavors; feel free to adjust to personal taste.
Black Pepper – Adds just the right amount of spice; use freshly ground for better flavor.
Garlic – Fresh minced or grated for aroma and flavor; avoid jarred for optimal taste.
Italian Seasoning – A blend of thyme, oregano, basil, rosemary, and marjoram for herbal notes; a salt-free blend is preferred.
All-Purpose Flour – Thickens soup for creaminess; can be omitted for a gluten-free version.

For the Chicken & Rice

Low Sodium Chicken Broth – Liquid base for flavor; allows you to control overall saltiness.
Boneless Skinless Chicken Breasts – Main source of protein; ensures the meal is hearty. You can also substitute with chicken thighs.
Long Grain White Rice – Thickens the soup; uncooked adds texture.

For the Finishing Touches

Fresh Thyme – Adds fresh herbal flavor; use sprigs for easy removal.
Bay Leaf – Enhances aroma; be sure to remove it before serving.
Half and Half – Provides a creamy texture with fewer calories than heavy cream; it’s not a direct substitute for skim milk.

Embrace the warmth and comfort of this Creamy Chicken and Rice Soup with these simple ingredients, ready to be transformed into a cozy meal that nourishes both body and soul!

Step‑by‑Step Instructions for Creamy Chicken and Rice Soup

Step 1: Heat the Base
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once shimmering, add 1 diced yellow onion, 2 diced carrots, and 2 diced celery stalks. Sauté these aromatic vegetables for 5-6 minutes, stirring occasionally, until they become soft and slightly translucent. Season with half of your kosher salt, black pepper, and Italian seasoning for an aromatic foundation.

Step 2: Add Garlic and Flour
Stir in 2 minced garlic cloves and cook for an additional minute until fragrant. Next, sprinkle ¼ cup of all-purpose flour evenly over the sautéed vegetables, stirring thoroughly until no white streaks remain. This will help thicken the creamy chicken and rice soup as it cooks, creating that rich, velvety texture we crave.

Step 3: Combine Liquids and Chicken
Pour in 6 cups of low-sodium chicken broth, ensuring all flour is incorporated. Add 1 pound of boneless skinless chicken breasts, 1 cup of uncooked long-grain white rice, and 1 bay leaf. Toss in a few sprigs of fresh thyme, along with the remaining salt and pepper. Stir everything together to combine all ingredients evenly, allowing the flavors to meld beautifully.

Step 4: Simmer the Soup
Increase the heat to bring the mixture to a boil. Once boiling, reduce to medium-low heat and partially cover the pot. Allow the creamy chicken and rice soup to simmer for approximately 15 minutes, stirring occasionally. You’ll know it’s ready when the rice is tender and the chicken is cooked through, reaching an internal temperature of 165°F.

Step 5: Shred the Chicken
Remove the chicken breasts from the pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces, then set it aside. Discard the bay leaf and any thyme stems that have not already fallen apart. This step ensures your soup is free of unwanted bits while maintaining all that lovely chicken flavor.

Step 6: Add Cream and Final Touches
Return the shredded chicken to the pot along with 1 cup of half and half. Stir thoroughly to combine and create that signature creaminess. If the soup appears too thick, feel free to add extra broth to adjust to your desired consistency. Taste for seasoning, adding more salt or pepper if needed, and prepare to serve your heartwarming creamy chicken and rice soup.

What to Serve with Creamy Chicken and Rice Soup

When it comes to building a full meal around this cozy comfort, the possibilities are as warm and inviting as the soup itself.

Crusty Bread: Perfect for dipping, a warm loaf of crusty bread enhances the soup’s creamy richness, making each bite even more enjoyable.
Crispy Garlic Breadsticks: These add a crunchy texture and garlicky flavor that complements the soup’s velvety finish beautifully. Serve alongside for a delightful crunch.
Fresh Kale Salad: A bright apple and kale salad with a tangy vinaigrette offers a refreshing contrast, balancing the richness of the creamy chicken and rice soup with vibrant greens and fruit.
Herbed Rice: Elevate this one-pot wonder by serving herbed rice on the side; the gentle flavors enhance the hearty soup without overpowering it.
Roasted Vegetables: Roasted carrots and Brussels sprouts offer a sweet and earthy element that pairs harmoniously with the soup’s creamy essence. Their caramelized edges bring another layer of flavor.
Apple Crisp: For dessert, a warm, spiced apple crisp brings a sweet finale that echoes the comforting vibes of the chicken and rice soup, satisfying your sweet tooth.
Sparkling Lemonade: To drink, refreshing sparkling lemonade provides a zesty fizz that cuts through the creaminess, revitalizing your palate with each sip.

Make Ahead Options

These Creamy Chicken and Rice Soup is perfect for busy weeknights and meal prep enthusiasts! You can chop the vegetables and even sauté them up to 24 hours in advance, storing them in the refrigerator to keep them fresh. Additionally, the chicken can be cooked and shredded beforehand—just be sure to refrigerate it until you’re ready to finish the soup. When ready to serve, simply add the prepped vegetables and chicken to the pot along with broth and rice, then follow the remaining steps as usual. This way, you’ll enjoy a delicious, hearty meal with less effort and time, allowing you to savor cozy moments with your loved ones.

Creamy Chicken and Rice Soup Variations

Feel free to explore these delightful twists to personalize your creamy chicken and rice soup experience!

Turkey Twist: Swap the chicken for turkey to use up holiday leftovers. It offers a lovely, unique flavor that complements the creaminess beautifully.
Vegetarian Delight: Replace the chicken with beans or lentils and use vegetable broth for a hearty, plant-based version. It’s just as creamy and comforting, ensuring everyone can enjoy it!
Rice Alternatives: Try using brown rice or quinoa instead of white rice for a nuttier flavor and added nutrients. Just adjust cooking times accordingly to ensure tenderness.
Heat Things Up: For a spicy kick, add diced jalapeños or a sprinkle of red pepper flakes. It transforms the comfort food into something unexpectedly exciting!
Herb Infusion: Experiment with fresh herbs like dill or parsley for a fresh twist that brightens up each spoonful. The aroma of fresh herbs enhances the cozy experience.
Extra Veggies: Toss in extra vegetables like peas, corn, or even spinach for added nutrition and color. A splash of color makes the soup more visually appealing and deeply satisfying.
Creamy Upgrade: For an ultra-creamy texture, blend a portion of the soup with an immersion blender before adding the chicken back in. It’ll create a luscious base that’s undeniably rich.
Savory Addition: Stir in freshly grated Parmesan cheese just before serving for an extra layer of flavor. It pairs wonderfully with the creamy base and is sure to impress!

Each variation opens the door to new flavor profiles while keeping that beloved creamy essence intact. Don’t miss trying this comforting and customizable dish, and if you need more inspiration, check out our Chicken Ranch Macaroni or Steak Potato Soup for other cozy meal options!

Expert Tips for Creamy Chicken and Rice Soup

Chicken Safety: Always ensure the chicken reaches an internal temperature of 165°F to keep your creamy chicken and rice soup safe and delicious.
Consistent Stirring: Stir occasionally while simmering to prevent sticking at the bottom. This keeps your comforting soup well-blended!
Adjust for Thickness: When reheating, add extra broth or half and half. The rice will absorb liquid, making your soup thicker than before.
Avoid Freezing: For the best texture, avoid freezing your creamy chicken and rice soup, as dairy may change consistency upon thawing.
Fresh Herbs: Use fresh herbs like sprigs of thyme for a vibrant flavor, but remember to remove them before serving for a clean bite.

Storage Tips for Creamy Chicken and Rice Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to cool the soup to room temperature before sealing to prevent moisture buildup.

Reheating: When reheating, add a splash of broth or half and half to restore creaminess, as rice absorbs liquid over time. Heat gently on the stove or in the microwave, stirring frequently.

Freezer: It’s best to avoid freezing creamy chicken and rice soup due to potential texture changes in the dairy. If necessary, freeze without the half and half and add it when reheating.

Thawing: If you do freeze, thaw in the fridge overnight before reheating, and add fresh cream only after the soup is warmed through for a rich, luscious finish.

Creamy Chicken and Rice Soup Recipe FAQs

What type of chicken should I use for the soup?
Absolutely! Boneless skinless chicken breasts are ideal for this recipe as they stay tender and juicy. However, you can also substitute with chicken thighs for a richer flavor, or even use leftover rotisserie chicken to make the prep quicker!

How do I know if my ingredients are fresh?
When selecting vegetables, look for firm carrots and celery without dark spots or wrinkles. For onions, opt for a medium size that feels heavy for its size, with dry, papery skin. The garlic should be firm and free of sprouting; fresh minced garlic is crucial for optimal flavor.

How can I properly store the soup?
Store leftovers in an airtight container in the fridge for up to 4 days. To keep it fresh, let the soup reach room temperature before sealing. This prevents any moisture buildup that could cause spoilage!

Can I freeze creamy chicken and rice soup?
I recommend avoiding freezing due to the potential for texture changes in the dairy. If you must, freeze the soup without the half and half and then add it when reheating. To freeze, pour the cooled soup into freezer-safe containers, leaving space at the top for expansion, and label them. Use within 2-3 months for the best quality.

What should I do if my soup is too thick?
No worries! If your creamy chicken and rice soup ends up too thick after cooking or reheating, simply stir in a splash of chicken broth or half and half to loosen it. It’s a quick fix that restores that delightful creaminess we love.

Is this soup suitable for people with food allergies?
Very! This recipe can be adapted to meet various dietary needs. For gluten-free options, simply omit the flour or substitute it with a gluten-free alternative, like cornstarch. Also, always check the broth ingredients for any allergens. It’s wise to inform guests about key ingredients, especially if they have dairy or chicken allergies.