As I unrolled my freshly baked Red Velvet Cake Roll, the vibrant red swirls and creamy frosting were nothing short of a culinary masterpiece. This delightful dessert combines the soft, fluffy texture of the cake with the rich tang of cream cheese frosting, making it an impressive centerpiece for any celebration. One of the best things about this Red Velvet Cake Roll is how easy it is to make—perfect for both seasoned bakers and those looking to impress family and friends with something spectacular. Plus, it’s a crowd-pleaser, bringing a festive touch to any table while accommodating those tired of fast food. Ready to roll up your sleeves and create something magic in your kitchen? Let’s dive into the delightful world of this decadent treat!
Why is Red Velvet Cake Roll a Must-Try?
Visual Appeal: The stunning red hue, complemented by creamy frosting, makes this cake roll a showstopper for any occasion.
Easy to Make: Don’t worry if you’re a beginner; the straightforward process requires minimal baking skills to achieve fabulous results.
Flavor Harmony: The rich cocoa flavor mingles with the tangy cream cheese frosting, creating a perfectly balanced taste that delights every palate.
Versatile Dessert: Whether for a holiday feast or a casual gathering, this cake roll adapts seamlessly to any event and impresses guests every time!
Make-Ahead Friendly: Prepare it a day in advance and simply chill it in the fridge—a time-saver for busy bakers!
Once you’ve mastered the Red Velvet Cake Roll, consider trying other delightful treats, like Pumpkin Cake Moist or Lemon Poppy Cake, to keep the sweetness flowing!
Red Velvet Cake Roll Ingredients
For the Cake
- All-purpose flour – Provides structure to the cake; measure accurately for best results.
- Unsweetened cocoa powder – Adds depth of flavor; can use Dutch-process cocoa for richness.
- Baking powder – Leavening agent that helps the cake rise; ensure it’s fresh for effectiveness.
- Salt – Balances sweetness and enhances flavor.
- Large eggs – Provides moisture and structure; room temperature eggs yield better volume when whipped.
- Granulated sugar – Sweetens the cake; can substitute with light brown sugar for a caramel flavor.
- Oil (canola/vegetable) – Keeps the cake moist; avoid olive oil as it alters flavor.
- Buttermilk – Contributes to tenderness and flavor; substitute with milk plus vinegar or lemon juice.
- White distilled vinegar – Reacts with baking soda for leavening.
- Vanilla extract – Enhances flavor; use pure vanilla for the best results.
- Red food coloring – Gives the cake its signature color; use gel for vibrant color without changing consistency.
- Powdered sugar (optional) – For dusting before serving.
For the Cream Cheese Filling
- Brick cream cheese (cold) – Forms the base of the frosting; use full-fat for better texture.
- Butter (room temperature) – Adds richness; must be soft for easy mixing.
- Powdered sugar – Sweetens the frosting and gives it a creamy texture.
- Vanilla extract – Complements the cream cheese flavor.
This Red Velvet Cake Roll is not just a dessert; it’s an experience waiting to be unwrapped and savored!
Step‑by‑Step Instructions for Red Velvet Cake Roll + Video
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Prepare a 15×10-inch jelly roll pan by lining it with parchment paper, allowing the edges to hang over slightly for easy removal. This setup ensures your Red Velvet Cake Roll bakes evenly without sticking, making it ready for a perfect roll.
Step 2: Combine Dry Ingredients
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step is crucial as it aerates the dry ingredients and helps create a light, fluffy texture in your cake. Mix well with a whisk until thoroughly combined, setting the stage for the moist and vibrant Red Velvet Cake Roll.
Step 3: Whip the Eggs
In the bowl of a stand mixer, whisk the large eggs on medium speed for about 5 minutes until the mixture is light and frothy. Gradually add the granulated sugar and oil, continuing to mix until well incorporated. This aeration will help your Red Velvet Cake rise beautifully. You’ll notice a pale and glossy texture at this stage.
Step 4: Incorporate Wet Ingredients
With the mixer on low speed, add the buttermilk, white distilled vinegar, vanilla extract, and red food coloring. Mix until everything is well combined, ensuring the vibrant color permeates the batter. The contrast of flavors will enhance the overall taste while providing that signature red hue to your cake roll.
Step 5: Mix in Dry Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. Stop as soon as you see no flour streaks; this preserves the lightness needed for your Red Velvet Cake Roll. The batter should be smooth and slightly thick, ready for baking.
Step 6: Bake the Cake
Pour the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula. Bake in the preheated oven for 13-15 minutes, or until the cake springs back when gently touched. Keep an eye on it—the aroma will fill your kitchen as it bakes, heralding a delightful dessert.
Step 7: Cool and Roll
Once baked, carefully lift the cake from the pan using the parchment paper. Place it on a clean kitchen towel, and while it’s still warm, roll the cake tightly starting from one short end, using the towel to help. This technique prevents cracking later on. Allow it to cool completely in this shape, which takes about 30 minutes.
Step 8: Prepare the Frosting
In a mixing bowl, beat together the cold brick cream cheese and soft butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Once the cake has cooled, this luscious cream cheese filling will be ready to enhance your Red Velvet Cake Roll.
Step 9: Unroll and Frost the Cake
Carefully unroll the cooled cake, gently peeling back the parchment paper and towel. Spread the cream cheese frosting evenly across the surface of the cake, leaving a small border around the edges. This will ensure that the frosting doesn’t ooze out when you re-roll the cake, maintaining that beautiful swirl.
Step 10: Chill Before Serving
Re-roll the cake tightly, without the towel, and place it seam-side down on a platter. Cover with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld and the frosting to set. After chilling, slice your Red Velvet Cake Roll with a serrated knife to reveal the stunning swirls inside.
How to Store and Freeze Red Velvet Cake Roll
Fridge: Keep your Red Velvet Cake Roll wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator for up to 5 days. This will help maintain its moisture and flavor.
Freezer: For longer storage, freeze the cake roll wrapped securely in plastic wrap and aluminum foil for up to 2-3 months. This prevents freezer burn and preserves taste.
Thawing: To enjoy, thaw the frozen cake roll in the fridge overnight before serving. This method maintains its texture while bringing it back to room temperature.
Reheating: If you’d like a slightly warm treat, microwave individual slices for about 15-20 seconds. Enjoy the delightful balance of creaminess and fluffiness!
Expert Tips for Red Velvet Cake Roll
- Egg Whipping: Ensure eggs are whipped until pale and frothy for maximum volume, resulting in a light and fluffy Red Velvet Cake Roll.
- Rolling Technique: Roll the cake while it’s still warm to prevent cracking; this helps maintain its shape and texture as it cools.
- Neat Slices: For perfectly neat slices, wipe the knife with a damp cloth after each cut; this preserves the beautiful cream cheese swirl.
- Parchment Paper: Generously use parchment paper to prevent sticking; a light greasing helps ensure the cake releases easily from the pan.
- Filling Variations: Consider swapping the cream cheese filling for whipped cream for a lighter texture; experiment with flavors to find your favorite!
Make Ahead Options
This Red Velvet Cake Roll is perfect for meal prep, allowing you to savor its deliciousness with a little advance planning! You can prepare the cake itself up to 24 hours in advance; simply bake it, roll it up while warm, and let it cool completely. Once cooled, wrap it tightly in plastic wrap and refrigerate. The cream cheese frosting can also be made ahead of time—just keep it in the fridge for up to 3 days. When you’re ready to serve, unroll the cake, spread the chilled frosting evenly, and re-roll it tightly before refrigerating for 1-2 hours to set. This way, your Red Velvet Cake Roll will remain just as delightful and impressive for any occasion!
What to Serve with Red Velvet Cake Roll
The perfect complement to your delightful cake roll creates a full sensory experience for every occasion.
- Vanilla Ice Cream: This classic pairing brings a creamy coldness that balances the rich flavors of the cake, enhancing every bite.
- Fresh Berries: Strawberries or raspberries add a tart contrast, brightening the dessert and providing a refreshing texture.
- Chocolate Ganache: A drizzle of smooth chocolate ganache intensifies the cake’s sweetness, creating a luxurious finish.
As for beverages, consider pairing your Red Velvet Cake Roll with a rich coffee or a glass of sparkling wine. Both options elevate the overall experience, creating a joyous atmosphere for celebration!
- Sparkling Wine: The bubbles clean the palate and cheerfully enhance the sweetness from the cake, perfect for any festive gathering.
- Hot Chocolate: A cup of rich hot chocolate makes for a cozy pairing, especially in colder months, comforting every bite.
- Milk or Almond Milk: A simple glass of cold milk complements the creaminess of the frosting while adding a nostalgic touch to the indulgence.
- Coffee or Espresso: The bitterness of a good coffee or espresso contrasts beautifully with the sweetness of the cake roll, making for a perfect afternoon treat.
Red Velvet Cake Roll Variations
Feel free to get creative with your Red Velvet Cake Roll and make it uniquely yours!
-
Whipped Cream Frosting: Swap out cream cheese frosting for fluffy whipped cream for a lighter, airy filling.
-
Chocolate Chip Boost: Add a handful of chocolate chips to the batter for a sweet surprise in every slice. This twist gives an extra indulgent texture and flavor.
-
Nutty Decor: Sprinkle crushed nuts, like walnuts or pecans, on top for added crunch and flavor that contrasts beautifully with the soft cake.
-
Spicy Kick: Incorporate a pinch of cayenne pepper into the batter for a subtle heat that pairs surprisingly well with sweet desserts.
-
Lemon Zest: Add fresh lemon zest to the cream cheese frosting to brighten up the flavor, providing a refreshing contrast to the richness of the cake.
-
Pumpkin Twist: For a seasonal spin, blend in pureed pumpkin to the batter for a delightful pumpkin spice vibe. It’s a perfect way to combine fall flavors with this classic!
-
Crushed Candy Cane: Sprinkle crushed candy cane over the filling for a festive winter touch, creating a beautiful and delicious candy cane swirl.
-
Nut-Free Option: Use a nut-free cream cheese alternative for the frosting to ensure those with allergies can enjoy this delectable dessert.
Once you’re ready to explore more delightful flavors, don’t forget to check out the luscious Pumpkin Cake Moist or the zesty Lemon Poppy Cake. Happy baking!
Red Velvet Cake Roll Recipe FAQs
How do I choose the right red food coloring?
Absolutely! For the most vibrant color without altering texture, I recommend using gel food coloring. It delivers a rich hue and is more concentrated than liquid dyes, ensuring your Red Velvet Cake Roll stands out beautifully.
How should I store my Red Velvet Cake Roll after baking?
Very good question! Store your Red Velvet Cake Roll tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 5 days. This will help maintain its moisture and flavor, allowing you to enjoy it even days later.
Can I freeze my Red Velvet Cake Roll?
Yes, you can! To freeze your Red Velvet Cake Roll, wrap it securely in plastic wrap followed by aluminum foil to prevent freezer burn. It can be kept in the freezer for up to 2-3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before serving.
What if my cake cracks while rolling?
Don’t worry, it happens to the best of us! If your cake cracks while rolling, first, let it cool completely before unrolling. If it does crack, simply re-roll it with the cracks on the inside (they’ll be hidden), and use more frosting to fill the gaps when you frost it. Just make sure to handle it gently to minimize further cracks.
How should I serve the cake roll?
I often serve my Red Velvet Cake Roll chilled or at room temperature. You can add a dusting of powdered sugar for a touch of sweetness and visual appeal. For an extra touch, consider garnishing with fresh berries or festive toppings to enhance presentation.
Are there any dietary concerns I should be aware of?
Great question! Since this recipe contains cream cheese, eggs, and flour, it may not be suitable for those with dairy, egg, or gluten allergies. If you have dietary restrictions, consider using dairy-free cream cheese, egg substitutes, and gluten-free flour alternatives to accommodate those needs.
Irresistible Red Velvet Cake Roll Recipe + Video Guide
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare a 15x10-inch jelly roll pan by lining it with parchment paper.
- In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- In the bowl of a stand mixer, whisk the large eggs on medium speed for about 5 minutes until light and frothy. Gradually add granulated sugar and oil, mixing until well incorporated.
- With the mixer on low speed, add the buttermilk, white vinegar, vanilla extract, and red food coloring. Mix until well combined.
- Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
- Pour the batter into the prepared jelly roll pan and smooth the top. Bake for 13-15 minutes or until the cake springs back when touched.
- Lift the cake from the pan using the parchment paper and place it on a clean kitchen towel. Roll the cake tightly while warm.
- Beat together the cold cream cheese and soft butter until smooth. Gradually add powdered sugar and vanilla extract.
- Unroll the cooled cake and spread the cream cheese frosting across the surface, leaving a small border.
- Re-roll the cake tightly without the towel and place it seam-side down on a platter. Cover with plastic wrap and refrigerate for 1-2 hours.
- Slice the Red Velvet Cake Roll with a serrated knife to reveal the swirls inside.
Leave a Reply